Foster's Inn

housemade daily with fresh local ingredients

seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette

fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan

tender squid lightly floured and seasoned, petite salad and black pepper lime aioli

steamed in white wine, red onion, garlic tomatoes and chimichurri

6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette

guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas

topped with goat cheese and salsa

grilled chicken, mixed greens, avocado, cucumber and tomato with house made ranch dressing

extra old cheddar and swiss perfectly grilled on housemade white bread

char grilled sirloin served open faced on toasted baguette with sautéed mushrooms, caramelized onions and aioli

housemade corned beef and thousand island dressing with sauerkraut and melted swiss cheese

lightly grilled zucchini, peppers, and onions wrapped with mixed greens and goat cheese

served with coleslaw and house made honey jalapeño tartar sauce

a daily Chef's creation made to order with the freshest seasonal ingredients

housemade daily with fresh local ingredients

seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette

fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan

pesto, balsamic, toasted almonds and baby spinach

caponata and C'est Bon goat cheese

toasted sesame dressing and arugula

sesame -soy, wasabi, pickled ginger and daikon

tender squid lightly floured and seasoned, petite salad and black pepper lime aioli

steamed in white wine, red onion, garlic tomatoes and chimichurri

edamame hummus, caponata, tabbouleh, grilled naan bread and kalamata olives

boneless chicken breast, chimichurri sautéed vegetables, gnocchi, cilantro-chipotle cream sauce

cherry tomatoes, mushrooms, red onion, and peppers, tossed with olive oil, pesto, tomato sauce and parmesan cheese

coconut curried vegetables and rice noodles with jerk roasted tofu

pan seared liver, bacon and veal glaze, mashed potatoes and seasonal vegetables

roasted mini potatoes, bacon, spinach and coriander-carrot puree

featuring fresh ingredients changing daily

guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette

6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg

caramelized onions, creamed spinach, onion rings, sautéed mushrooms

green peppercorn, béarnaise, chimichurri, gorgonzola butter

vegetarian topped with goat cheese and salsa

housemade daily with fresh local ingredients

seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette

fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan

tender squid lightly floured and seasoned, petite salad and black pepper lime aioli

steamed in white wine, red onion, garlic tomatoes and chimichurri

6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette

guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas

topped with goat cheese and salsa

grilled chicken, mixed greens, avocado, cucumber and tomato with house made ranch dressing

extra old cheddar and swiss perfectly grilled on housemade white bread

char grilled sirloin served open faced on toasted baguette with sautéed mushrooms, caramelized onions and aioli

housemade corned beef and thousand island dressing with sauerkraut and melted swiss cheese

lightly grilled zucchini, peppers, and onions wrapped with mixed greens and goat cheese

served with coleslaw and house made honey jalapeño tartar sauce

a daily Chef's creation made to order with the freshest seasonal ingredients

housemade daily with fresh local ingredients

seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette

fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan

pesto, balsamic, toasted almonds and baby spinach

caponata and C'est Bon goat cheese

toasted sesame dressing and arugula

sesame -soy, wasabi, pickled ginger and daikon

tender squid lightly floured and seasoned, petite salad and black pepper lime aioli

steamed in white wine, red onion, garlic tomatoes and chimichurri

edamame hummus, caponata, tabbouleh, grilled naan bread and kalamata olives

boneless chicken breast, chimichurri sautéed vegetables, gnocchi, cilantro-chipotle cream sauce

cherry tomatoes, mushrooms, red onion, and peppers, tossed with olive oil, pesto, tomato sauce and parmesan cheese

coconut curried vegetables and rice noodles with jerk roasted tofu

pan seared liver, bacon and veal glaze, mashed potatoes and seasonal vegetables

roasted mini potatoes, bacon, spinach and coriander-carrot puree

featuring fresh ingredients changing daily

guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette

6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg

caramelized onions, creamed spinach, onion rings, sautéed mushrooms

green peppercorn, béarnaise, chimichurri, gorgonzola butter

vegetarian topped with goat cheese and salsa

housemade daily with fresh local ingredients

seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette

fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan

tender squid lightly floured and seasoned, petite salad and black pepper lime aioli

steamed in white wine, red onion, garlic tomatoes and chimichurri

6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette

guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas

topped with goat cheese and salsa

grilled chicken, mixed greens, avocado, cucumber and tomato with house made ranch dressing

extra old cheddar and swiss perfectly grilled on housemade white bread

char grilled sirloin served open faced on toasted baguette with sautéed mushrooms, caramelized onions and aioli

housemade corned beef and thousand island dressing with sauerkraut and melted swiss cheese

lightly grilled zucchini, peppers, and onions wrapped with mixed greens and goat cheese

served with coleslaw and house made honey jalapeño tartar sauce

a daily Chef's creation made to order with the freshest seasonal ingredients