Foster's Inn
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารแบบสบายตลอดทั้งวันในบรรยากาศที่เต็มไปด้วยศิลปะ
คะแนน
รีวิว
รูปภาพ
เมนู
housemade daily with fresh local ingredients
seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette
fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan
pesto, balsamic, toasted almonds and baby spinach
caponata and C'est Bon goat cheese
toasted sesame dressing and arugula
sesame -soy, wasabi, pickled ginger and daikon
tender squid lightly floured and seasoned, petite salad and black pepper lime aioli
steamed in white wine, red onion, garlic tomatoes and chimichurri
edamame hummus, caponata, tabbouleh, grilled naan bread and kalamata olives
boneless chicken breast, chimichurri sautéed vegetables, gnocchi, cilantro-chipotle cream sauce
cherry tomatoes, mushrooms, red onion, and peppers, tossed with olive oil, pesto, tomato sauce and parmesan cheese
coconut curried vegetables and rice noodles with jerk roasted tofu
pan seared liver, bacon and veal glaze, mashed potatoes and seasonal vegetables
roasted mini potatoes, bacon, spinach and coriander-carrot puree
featuring fresh ingredients changing daily
guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette
6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg
caramelized onions, creamed spinach, onion rings, sautéed mushrooms
green peppercorn, béarnaise, chimichurri, gorgonzola butter
vegetarian topped with goat cheese and salsa
housemade daily with fresh local ingredients
seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette
fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan
tender squid lightly floured and seasoned, petite salad and black pepper lime aioli
steamed in white wine, red onion, garlic tomatoes and chimichurri
6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette
guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas
topped with goat cheese and salsa
grilled chicken, mixed greens, avocado, cucumber and tomato with house made ranch dressing
extra old cheddar and swiss perfectly grilled on housemade white bread
char grilled sirloin served open faced on toasted baguette with sautéed mushrooms, caramelized onions and aioli
housemade corned beef and thousand island dressing with sauerkraut and melted swiss cheese
lightly grilled zucchini, peppers, and onions wrapped with mixed greens and goat cheese
served with coleslaw and house made honey jalapeño tartar sauce
a daily Chef's creation made to order with the freshest seasonal ingredients
housemade daily with fresh local ingredients
seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette
fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan
pesto, balsamic, toasted almonds and baby spinach
caponata and C'est Bon goat cheese
toasted sesame dressing and arugula
sesame -soy, wasabi, pickled ginger and daikon
tender squid lightly floured and seasoned, petite salad and black pepper lime aioli
steamed in white wine, red onion, garlic tomatoes and chimichurri
edamame hummus, caponata, tabbouleh, grilled naan bread and kalamata olives
boneless chicken breast, chimichurri sautéed vegetables, gnocchi, cilantro-chipotle cream sauce
cherry tomatoes, mushrooms, red onion, and peppers, tossed with olive oil, pesto, tomato sauce and parmesan cheese
coconut curried vegetables and rice noodles with jerk roasted tofu
pan seared liver, bacon and veal glaze, mashed potatoes and seasonal vegetables
roasted mini potatoes, bacon, spinach and coriander-carrot puree
featuring fresh ingredients changing daily
guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette
6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg
caramelized onions, creamed spinach, onion rings, sautéed mushrooms
green peppercorn, béarnaise, chimichurri, gorgonzola butter
vegetarian topped with goat cheese and salsa
housemade daily with fresh local ingredients
seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette
fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan
tender squid lightly floured and seasoned, petite salad and black pepper lime aioli
steamed in white wine, red onion, garlic tomatoes and chimichurri
6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette
guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas
topped with goat cheese and salsa
grilled chicken, mixed greens, avocado, cucumber and tomato with house made ranch dressing
extra old cheddar and swiss perfectly grilled on housemade white bread
char grilled sirloin served open faced on toasted baguette with sautéed mushrooms, caramelized onions and aioli
housemade corned beef and thousand island dressing with sauerkraut and melted swiss cheese
lightly grilled zucchini, peppers, and onions wrapped with mixed greens and goat cheese
served with coleslaw and house made honey jalapeño tartar sauce
a daily Chef's creation made to order with the freshest seasonal ingredients
housemade daily with fresh local ingredients
seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette
fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan
pesto, balsamic, toasted almonds and baby spinach
caponata and C'est Bon goat cheese
toasted sesame dressing and arugula
sesame -soy, wasabi, pickled ginger and daikon
tender squid lightly floured and seasoned, petite salad and black pepper lime aioli
steamed in white wine, red onion, garlic tomatoes and chimichurri
edamame hummus, caponata, tabbouleh, grilled naan bread and kalamata olives
boneless chicken breast, chimichurri sautéed vegetables, gnocchi, cilantro-chipotle cream sauce
cherry tomatoes, mushrooms, red onion, and peppers, tossed with olive oil, pesto, tomato sauce and parmesan cheese
coconut curried vegetables and rice noodles with jerk roasted tofu
pan seared liver, bacon and veal glaze, mashed potatoes and seasonal vegetables
roasted mini potatoes, bacon, spinach and coriander-carrot puree
featuring fresh ingredients changing daily
guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette
6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg
caramelized onions, creamed spinach, onion rings, sautéed mushrooms
green peppercorn, béarnaise, chimichurri, gorgonzola butter
vegetarian topped with goat cheese and salsa
housemade daily with fresh local ingredients
seasonal fresh vegetables and mixed greens, housemade tarragon and whole grain mustard vinaigrette
fresh romaine hearts, double smoked bacon, herbed croutons and shaved parmesan
tender squid lightly floured and seasoned, petite salad and black pepper lime aioli
steamed in white wine, red onion, garlic tomatoes and chimichurri
6 oz sirloin, green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, balsamic vinaigrette, hard boiled egg
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, gorgonzola cheese, red wine vinaigrette
guacamole, ancho chili sauce, arugula-mango salad, honey-lime dressing and toasted papitas
topped with goat cheese and salsa
grilled chicken, mixed greens, avocado, cucumber and tomato with house made ranch dressing
extra old cheddar and swiss perfectly grilled on housemade white bread
char grilled sirloin served open faced on toasted baguette with sautéed mushrooms, caramelized onions and aioli
housemade corned beef and thousand island dressing with sauerkraut and melted swiss cheese
lightly grilled zucchini, peppers, and onions wrapped with mixed greens and goat cheese
served with coleslaw and house made honey jalapeño tartar sauce
a daily Chef's creation made to order with the freshest seasonal ingredients
