Doran

A signature sushi topped with a special miso sauce from Doran, featuring thick and rich-tasting red shrimp.

Sushi topped with thick slices of fish and grilled red shrimp with Doran's special miso sauce, along with shrimp sushi that bursts in your mouth.

Doran's premium sushi topped with odori shrimp, large flounder, sushi with plenty of sea urchin, and truffle scallop sushi.

A sashimi platter consisting of tuna, salmon, flounder, seasonal fish (such as yellowtail and mackerel), sea bream, abalone, and more.

An assortment of sushi consisting of thick tuna, Wando flatfish, fresh salmon, chewy squid, and sweet eggs.

This is a sweet Tamago shrimp sushi that allows you to experience a more diverse flavor at a more reasonable price.

Sushi topped with sweet shrimp and a generous amount of sea urchin, bursting with the scent of the ocean, a guaranteed success.

This is Tonkotsu ramen topped with homemade ajitama (soft-boiled egg) and rich tonkotsu broth, along with chashu.

A beautifully presented bowl of sake don topped with thick slices of salmon and salmon roe.

We use large flounder from Wando, weighing over 3 kilograms, which has been aged for the most delicious time of 6 to 7 hours on the day it is caught.

Sushi grilled over direct heat with salmon, beef tenderloin, freshwater eel, swordfish, and egg for enhanced flavor.

A set of sushi that consists of egg, shrimp, grilled beef, inari, and grilled swordfish, tailored to children's tastes.

This is soft and melt-in-your-mouth Norwegian salmon sushi.

A chewy and sweet dessert made with cream cheese and arrowroot starch, topped with maple syrup and yuzu zest.

Mero shioyaki is made by sprinkling salt on deep-sea fish mero and grilling it with care. There is also a sister product, Mero Teriyaki!