JURIN's GEO

The flavor of vanilla changes twice a year according to the outside temperature. Rich Madagascar. Refreshing Tahiti.

Creamy. Cherry blossom flavor with falling petals.

Flavor doubled with burnt pistachios!

Coated with a rich sauce of caramel ice cream.

A gentle chocolate like silk.

Ah! It's chamomile.

Milk and butter definitely go well together.

Unusual Western Acorn

Refreshing yet rich in flavor.

No additives! The lemon juice is originally white in color.

It is filled with plenty of cassis juice, seeping out abundantly.

Currently out of sale

A moist sorbet characterized by a gentle sweetness.

A sorbet that melts softly in the mouth. Elegant acidity.

A fragrant red-fleshed melon (from the Yubari region of Hokkaido).

Strong flavor, strong aroma of solid marron.

Lightly textured chicken egg ice cream.

A slightly bitter taste made with matcha from Uji, Kyoto.

The flavor of sesame is alive.

A gentle sweetness with a salty accent. (Using French Lorraine rock salt)

A special coffee ice cream made with the finest Canadian maple Amber II.

...Classic Strawberry Milk

Made with COE award-winning beans, this high-quality coffee jelly that you can drink is topped with selected ice cream. Please choose one flavor from four options: caramel, chocolate, burnt butter, and cherry blossom. We roast various types of COE award-winning beans daily, and we select the coffee beans that will bring out the best flavor for the jelly on that day, so the flavor of the jelly changes each time.

We bridged five types of ice cream that go well together and made a sandwich with high-quality Danish bread. While the beauty of a single color is certainly present, depending on where you take a bite, flavors that enhance each other's ingredients will emerge. Look forward to it. *Due to the coating of the ice cream, it is made with lightly toasted Danish bread.

A premium sandwich made with top-quality eggs from free-range chickens raised with care by egg-making professionals and rich-flavored mini tomatoes.

These are fertilized eggs from the 'Junjin Wajidori Okazaki Ouhan breed' raised primarily on rice, along with wheat, persimmon shells, and okara in a field in the mountains.

A cookie that dramatically enhances the taste of coffee.

Sweet langue de chat with a buttery flavor and five colors of chocolate.

A real strawberry flavor with just the right amount of acidity and sweetness, made with outdoor-grown Yayoi Hime strawberries.

Topping the classic with sakura ice cream! A deliciousness that makes you squirm.

This is a refreshing shaved ice made with plump Amatsu from Kumamoto, Ashikita Town.

A sorbet of white lemon wrapped in sweet summer. This is what it tasted like, my first love.

This is a sweet, thick shaved ice made from Alfonso mangoes from the mango holy land of Ratnagiri, India, finished with a coarser mesh method without any additives.

Like Mont Blanc. A combination of sweet and creamy mango and marron ice cream.

This is a translucent shaved ice made with Tohoku Akatsuki variety.

Refreshing Tahitian vanilla with wild strawberry sorbet. Combined with peach, a shaved ice version of Peach Melba.

This is a shaved ice made with pineapple from the Philippines (origin unspecified), finished with a rich fruit flavor.

Mango sorbet and pineapple. If you melt it, you'll have tropical juice ready.

This is a refreshing shaved ice made from fruits harvested from a naturally grown (seedling) tree believed to have strong vitality, sourced from Kitagawa Village in Kochi, and processed only with honey and cane sugar.

Flavor enhancement! Yuzu sorbet from inside the yuzu.

Rock salt ice, crack. Milk pours. Condensed milk slurp.