Sanpachi Shokudo
さんぱち食堂
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
A hidden bistro where you can enjoy refined cuisine
valutazione
Recensioni
menù
Chef's special course that changes from the first Wednesday and Thursday of every month. Fresh local vegetables from Setagaya and pesticide-free vegetables from Fujinomiya in Shizuoka Prefecture. and fresh vegetables from Setagaya, Shizuoka Prefecture. Recently, we have been serving fresh fish directly from fishermen in Itoigawa, Niigata. In winter, we serve gibier from Minami-Izu, Tohoku, and Hokkaido. We also offer a course meal of fresh fish from Minami-Izu, Tohoku, and Hokkaido. Enjoy the heartwarming and gentle French cuisine with the owner's carefully selected Japanese and French natural wines. Please enjoy our warm and friendly French cuisine with our owner's carefully selected natural wines from Japan and France.
4 main dishes or 2 pasta dishes from the lunch menu for the main course A salad, soup and bread are included in the lunch course.
A dessert plate with a written message is available at the end of each celebratory meal for anniversaries, birthdays, welcome and farewell, Mother's Day, etc.
A dessert plate with a written message is available at the end of each celebratory meal for anniversaries, birthdays, welcome and farewell, Mother's Day, etc.
Please provide your desired message when making a reservation. The dessert plate will be served after your meal. The dessert plate cannot be ordered separately. - For those who have reserved a course, the dessert plate will be prepared separately from the course dessert. - Available for lunch reservations and seat reservations.
Chef's special course that changes from the first Wednesday and Thursday of every month. Fresh local vegetables from Setagaya and pesticide-free vegetables from Fujinomiya in Shizuoka Prefecture. and fresh vegetables from Setagaya, Shizuoka Prefecture. Recently, we have been serving fresh fish directly from fishermen in Itoigawa, Niigata. In winter, we serve gibier from Minami-Izu, Tohoku, and Hokkaido. We also offer a course meal of fresh fish from Minami-Izu, Tohoku, and Hokkaido. Enjoy the heartwarming and gentle French cuisine with the owner's carefully selected Japanese and French natural wines. Please enjoy our warm and friendly French cuisine with our owner's carefully selected natural wines from Japan and France.
4 main dishes or 2 pasta dishes from the lunch menu for the main course A salad, soup and bread are included in the lunch course.
A dessert plate with a written message is available at the end of each celebratory meal for anniversaries, birthdays, welcome and farewell, Mother's Day, etc.
A dessert plate with a written message is available at the end of each celebratory meal for anniversaries, birthdays, welcome and farewell, Mother's Day, etc.
Please let us know your desired message when making your reservation. It will be served after your meal. The dessert plate cannot be used alone. For those who have reserved a course, it will be prepared separately from the course dessert. It can also be used for lunch reservations and table reservations.
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