Tokubee
徳兵衛
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A renowned robatayaki restaurant to enjoy a diverse selection of sake and fresh ingredients
Punti consigliati
valutazione
Recensioni
menù
A set for two people, including one of the following: thick-cut true hokke, mackerel, or dried squid, along with scallops, shiitake mushrooms, tsukune (chicken meatballs), icefish, seasonal vegetables, and other value set menu items. The most popular choice.
The raw material that can be eaten for our original premium tomato juice is only available for 2 to 3 months, just now.
Luxuriously prepared with expensive white shrimp that can only be caught in Toyama Bay, marinated in kombu.
A large rice ball coated with black tororo kombu instead of nori. It is commonly eaten in the Hokuriku region.
A dish where cheese is melted in a raclette oven and poured over potatoes, popularized by the anime 'Heidi, Girl of the Alps'.
A popular smoked assortment by the smoking expert President Ishikawa, including smoked potatoes, smoked onions, smoked mackerel, and tomato jelly. The ingredients may vary by season.
This is a legendary salmon that is caught only about once in tens of thousands. Reservation required.
Luxuriously smoked salmon roe. Reservation required.
The well-known tuna from Oma. Reservation required.
A brand of Hokka that is rooted in the sea, known for its rich fat content and thick flesh.
Made with domestic fresh offal, it's plump and juicy.
We will serve both male and female. Please compare the flavors.
Enjoy them raw or grilled!
In sashimi or sautéed with butter
It is placed in the ashes of charcoal and grilled.
Produced in Yoichi, Hokkaido
Produced in Furano, Hokkaido
Iwanai, Hokkaido
Hokkaido limited beer, brought in by the owner himself every three months by car from Hokkaido. It's on draft, not in cans, and there are almost no places outside of Hokkaido where you can drink this draft beer. Available until sold out.
The classic born and raised in Hokkaido delivers the seasonal aroma. This is a limited-time classic made using freshly harvested Furano hops in their raw form.
Customers can enter and choose from inside.
Yamagata Masamune Summer Junmai Hassen Summer Ginjo Kurobe Gorge Whisper of Water Kure Daina Summer Sake Firefly Good Fortune Summer Sake Junmai Ginjo
There are always more than 10 varieties available.
Glass Wine Red/White
From 4500 yen
A pure domestic whiskey made by a sake brewery that primarily produces sake, using malt whiskey techniques.
This is a premium tomato juice made from selected fruit tomatoes grown by Tokuhei's contracted farmers in Yoichi, Hokkaido. I really want you to try it at least once. It is available for takeout.
