Irotoridori

Grilled skewers and creative skewers using Tsukuba Takumi chicken, as well as dashi-maki tamago made with Okukuji eggs, are popular. There are also courses with all-you-can-drink options, allowing you to enjoy a total of 10 dishes, including a four-kind sashimi platter, Hitachi beef tataki, and grilled skewers. The menu features dishes that make the most of seasonal ingredients, and they pair excellently with local sake and shochu.

The interior is a calm and modern Japanese space. There are table seats, sunken kotatsu seats, and tatami mat seating, accommodating from 2 to a maximum of 24 people. Designed with a focus on privacy, it provides an ideal space for birthdays, anniversaries, and various celebrations.

We are committed to using Tsukuba Takumi chicken for our grilled chicken and dishes that make the most of ingredients from Ibaraki Prefecture, employing cooking methods that bring out the umami of the ingredients. Our menu features carefully crafted items, such as handmade dashi-maki tamago (rolled omelette), and is designed with consideration for pairing with local sake and shochu.