Snug Harbor Jazz Bistro
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Live Jazz and Creole-Inspired Bistro
valutazione
Recensioni
fotografia
menù
Marinated Ribeye topped with grilled pineapple and served with garlic mashed potatoes.
Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.
White beans with ham and sausage served with a fried pork chop.
Three shrimp and crab stuffed peppers with ranch dipping sauce.
Deep fried okra served with horseradish sauce
Six large shrimp in butter, garlic, white wine sauce
Six Gulf Shrimp in a classic New Orleans sauce
Baked oysters topped with parmesan cheese and breadcrumbs
Deep fried button mushrooms served with horseradish sauce
Deep fried oysters
Two Crab Cakes served on top spring mix topped with a spicy house dressing
Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce
Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze
Fried green tomatoes topped with grilled shrimp and a remoulade sauce
with bbq or ranch
Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette
Romaine lettuce tossed with croutons and parmesan cheese
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg
Shrimp, Chicken, Sausage and Crab
Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya
Two soft shell crabs on french with choice of side
stuffed with butter, cheese, sour cream, bacon, and chives
with butter & house seasoning
a New Orleans classic
a traditional Creole rice dish
Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side
Classic Creole stew with seafood of the day, served over rice
Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side
Large gulf shrimp in garlic and white wine sauce choice of side
Grilled or Blackened filet served with choice of side
5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Your choice of Broiled Blackened, or Fried, served with choice of side
Large Gulf shrimp lightly battered, served with choice of one side
Fresh Oysters lightly battered and deep fried served with choice of one side
Two boneless breasts battered and fried or Grilled served with choice of side
The juiciest steak selection, well marbled and moist, served with choice of side
The tenderest of steaks, served with choice of side
Triple chocolate brownie with walnuts topped with vanilla ice cream
served warm and topped with whipped cream
smooth, thick custard topped with carmalized sugar
Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce
A delicious palate cleansing frozen, fruit, puree
Add on a scoop of vanilla ice cream to your dessert
house made red fruit punch, 151, light rum
house made yellow fruit punch, 151, light rum, melon liqueur, and brandy
tequila, creme de noya, sweet & sour, splash of club soda
House made red fruit punch light rum and coconut rum
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
champagne, st. germaine, soda water, lemon
Rye whiskey, bitters, simple syrup
Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters
Light floral notes. Full of flavor, with good acidity and notes of citrus
A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles
A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality
Delicate aromas and flavors of crisp ripe apples, and white flower blossoms
Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.
Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel
Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.
Harvested at peak ripeness, tart crisp apples and peach notes.
A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish
A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee
A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice
Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.
An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout
A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee
Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
Sliced mozzarella, tomatoes, basil, and capers with a vinaigrette reduction
5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach
Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze
Marinated and grilled served with garlic mashed potatoes and a rosemary demi glaze
Two soft shell crabs served on french bread with choice of side
house made red fruit punch, 151, light rum
house made yellow fruit punch, 151, light rum, melon liqueur, and brandy
tequila, creme de noya, sweet sour, splash of club soda
House made red fruit punch light rum and coconut rum
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
champagne, st. germaine, soda water, lemon
Rye whiskey, bitters, simple syrup
Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters
Margarita made with Teremana tequila, with a Gran Marnier float
Bulleit Rye, B, sweet vermouth, bitters, with a lemon twist
Hendricks Gran Cabaret gin, cranberry juice, lemon juice, simple syrup, topped with sparkling wine garnished with an orange
Deep fried okra served with horseradish sauce
Six large shrimp in butter, garlic, white wine sauce
Six Gulf Shrimp in a classic New Orleans sauce
Deep fried button mushrooms served with horseradish sauce
Deep fried oysters
Two Crab Cakes served on top spring mix topped with a spicy house dressing
Two fried bacon cheddar grit cakes topped with shrimp, in a spicy cream sauce
Fried green tomatoes topped with grilled shrimp and a remoulade sauce
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
with bbq or ranch
Spring mix spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette
Romaine lettuce tossed with croutons and parmesan cheese
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg
Shrimp, Chicken, Sausage and Crab
Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya
stuffed with butter, cheese, sour cream, bacon, and chives
with butter house seasoning
a New Orleans classic
a traditional Creole rice dish
Spicy shrimp in shells sauteed in butter, garlic, rosemary cayenne choice of side
Classic Creole stew with seafood of the day, served over rice
Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side
Large gulf shrimp in garlic and white wine sauce choice of side
Grilled or Blackened filet served with choice of side
Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.
White beans with sausage served with a fried pork chop.
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Your choice of Broiled Blackened, or Fried, served with choice of side
Large Gulf shrimp lightly battered, served with choice of one side
Fresh Oysters lightly battered and deep fried served with choice of one side
Two boneless breasts battered and fried or Grilled served with choice of side
Bowtie pasta tossed in a spicy cream sauce with shrimp, crawfish, and crab, topped with parmesan cheese
Bowtie pasta tossed in a spicy cream sauce with chicken topped with parmesan cheese
Bowtie pasta tossed in a spicy cream sauce with mushrooms, spinach, tomatoes, and tri colored peppers topped with parmesan cheese
The juiciest steak selection, well marbled and moist, served with choice of side
The tenderest of steaks, served with choice of side
Triple chocolate brownie with walnuts topped with vanilla ice cream
served warm and topped with whipped cream
smooth, thick custard topped with carmalized sugar
Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce
Add on a scoop of vanilla ice cream to your dessert
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
Light floral notes. Full of flavor, with good acidity and notes of citrus
A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles
A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality
Delicate aromas and flavors of crisp ripe apples, and white flower blossoms
Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.
Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel
Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.
Harvested at peak ripeness, tart crisp apples and peach notes.
A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish
A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee
A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice
Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.
An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout
A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee
Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish