Snug Harbor Jazz Bistro

Sliced mozzarella, tomatoes, basil, and capers with a vinaigrette reduction

5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach

Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze

Marinated and grilled served with garlic mashed potatoes and a rosemary demi glaze

Two soft shell crabs served on french bread with choice of side

house made red fruit punch, 151, light rum

house made yellow fruit punch, 151, light rum, melon liqueur, and brandy

tequila, creme de noya, sweet sour, splash of club soda

House made red fruit punch light rum and coconut rum

Housemade Yellow Fruit Punch, Light Rum, 151 Rum

champagne, st. germaine, soda water, lemon

Rye whiskey, bitters, simple syrup

Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters

Margarita made with Teremana tequila, with a Gran Marnier float

Bulleit Rye, B, sweet vermouth, bitters, with a lemon twist

Hendricks Gran Cabaret gin, cranberry juice, lemon juice, simple syrup, topped with sparkling wine garnished with an orange

Deep fried okra served with horseradish sauce

Six large shrimp in butter, garlic, white wine sauce

Six Gulf Shrimp in a classic New Orleans sauce

Deep fried button mushrooms served with horseradish sauce

Deep fried oysters

Two Crab Cakes served on top spring mix topped with a spicy house dressing

Two fried bacon cheddar grit cakes topped with shrimp, in a spicy cream sauce

Fried green tomatoes topped with grilled shrimp and a remoulade sauce

Four Deviled Eggs with a remoulade yoke served with spicy shrimp.

with bbq or ranch

Spring mix spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette

Romaine lettuce tossed with croutons and parmesan cheese

Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg

Shrimp, Chicken, Sausage and Crab

Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya

stuffed with butter, cheese, sour cream, bacon, and chives

with butter house seasoning

a New Orleans classic

a traditional Creole rice dish

Spicy shrimp in shells sauteed in butter, garlic, rosemary cayenne choice of side

Classic Creole stew with seafood of the day, served over rice

Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side

Large gulf shrimp in garlic and white wine sauce choice of side

Grilled or Blackened filet served with choice of side

Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.

White beans with sausage served with a fried pork chop.

Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side

Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side

Your choice of Broiled Blackened, or Fried, served with choice of side

Large Gulf shrimp lightly battered, served with choice of one side

Fresh Oysters lightly battered and deep fried served with choice of one side

Two boneless breasts battered and fried or Grilled served with choice of side

Bowtie pasta tossed in a spicy cream sauce with shrimp, crawfish, and crab, topped with parmesan cheese

Bowtie pasta tossed in a spicy cream sauce with chicken topped with parmesan cheese

Bowtie pasta tossed in a spicy cream sauce with mushrooms, spinach, tomatoes, and tri colored peppers topped with parmesan cheese

The juiciest steak selection, well marbled and moist, served with choice of side

The tenderest of steaks, served with choice of side

Triple chocolate brownie with walnuts topped with vanilla ice cream

served warm and topped with whipped cream

smooth, thick custard topped with carmalized sugar

Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce

Add on a scoop of vanilla ice cream to your dessert

Four Deviled Eggs with a remoulade yoke served with spicy shrimp.

Light floral notes. Full of flavor, with good acidity and notes of citrus

A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles

A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality

Delicate aromas and flavors of crisp ripe apples, and white flower blossoms

Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.

Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel

Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.

Harvested at peak ripeness, tart crisp apples and peach notes.

A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish

A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee

A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice

Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.

An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout

A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee

Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish

Sliced mozzarella, tomatoes, basil, and capers with a vinaigrette reduction

5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach

Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze

Marinated and grilled served with garlic mashed potatoes and a rosemary demi glaze

Two soft shell crabs served on french bread with choice of side

house made red fruit punch, 151, light rum

house made yellow fruit punch, 151, light rum, melon liqueur, and brandy

tequila, creme de noya, sweet & sour, splash of club soda

House made red fruit punch light rum and coconut rum

Housemade Yellow Fruit Punch, Light Rum, 151 Rum

champagne, st. germaine, soda water, lemon

Rye whiskey, bitters, simple syrup

Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters

Margarita made with Teremana tequila, with a Gran Marnier float

Bulleit Rye, B&B, sweet vermouth, bitters, with a lemon twist

Hendricks Gran Cabaret gin, cranberry juice, lemon juice, simple syrup, topped with sparkling wine garnished with an orange

Deep fried okra served with horseradish sauce

Six large shrimp in butter, garlic, white wine sauce

Six Gulf Shrimp in a classic New Orleans sauce

Deep fried button mushrooms served with horseradish sauce

Deep fried oysters

Two Crab Cakes served on top spring mix topped with a spicy house dressing

Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce

Fried green tomatoes topped with grilled shrimp and a remoulade sauce

Four Deviled Eggs with a remoulade yoke served with spicy shrimp.

with bbq or ranch

Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette

Romaine lettuce tossed with croutons and parmesan cheese

Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg

Shrimp, Chicken, Sausage and Crab

Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya

stuffed with butter, cheese, sour cream, bacon, and chives

with butter & house seasoning

a New Orleans classic

a traditional Creole rice dish

Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side

Classic Creole stew with seafood of the day, served over rice

Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side

Large gulf shrimp in garlic and white wine sauce choice of side

Grilled or Blackened filet served with choice of side

Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.

White beans with sausage served with a fried pork chop.

Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side

Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side

Your choice of Broiled Blackened, or Fried, served with choice of side

Large Gulf shrimp lightly battered, served with choice of one side

Fresh Oysters lightly battered and deep fried served with choice of one side

Two boneless breasts battered and fried or Grilled served with choice of side

Bowtie pasta tossed in a spicy cream sauce with shrimp, crawfish, and crab, topped with parmesan cheese

Bowtie pasta tossed in a spicy cream sauce with chicken topped with parmesan cheese

Bowtie pasta tossed in a spicy cream sauce with mushrooms, spinach, tomatoes, and tri colored peppers topped with parmesan cheese

The juiciest steak selection, well marbled and moist, served with choice of side

The tenderest of steaks, served with choice of side

Triple chocolate brownie with walnuts topped with vanilla ice cream

served warm and topped with whipped cream

smooth, thick custard topped with carmalized sugar

Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce

Add on a scoop of vanilla ice cream to your dessert

Four Deviled Eggs with a remoulade yoke served with spicy shrimp.

Light floral notes. Full of flavor, with good acidity and notes of citrus

A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles

A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality

Delicate aromas and flavors of crisp ripe apples, and white flower blossoms

Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.

Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel

Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.

Harvested at peak ripeness, tart crisp apples and peach notes.

A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish

A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee

A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice

Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.

An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout

A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee

Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish