Kawatsune Eel

Unagi no Kawatsune is a specialty restaurant where you can enjoy eel prepared using traditional Kagoshima techniques. The kabayaki, finished in the Kanto style with steaming, pairs perfectly with the gently sweet sauce, balancing ease of eating with deliciousness. Additionally, there is a wide variety of a la carte dishes such as shiroyaki and hireyaki, each offering its own unique flavor. Cherishing local tastes, this restaurant is loved by many for its high-quality eel dishes.