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Ristorante agricolo dove gustare i doni della natura
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Seasonal vegetable salad, bagna cauda, homemade focaccia, seasonal vegetable oil pasta * Can be changed to (mushroom cream pasta or bolognese) for +500 yen. Choice of farm vegetables and main dish (grilled Iga glutinous pork or poached sea bream) for +¥1,500. Today's dolce (dolce of the day) and after-dinner cafe.
Amuse: Seasonal vegetable appetizer Homemade focaccia with sea bream Pasta with seasonal vegetables Main dish with Iga beef Seasonal dolce After dinner cafe
Amuse: Choice of today's appetizer assortment, homemade focaccia, pasta of the day, farm vegetables and main dish (grilled Iga glutinous pork or poached sea bream). Today's dolce, after-dinner cafe
Seasonal vegetable appetizer Seasonal appetizer e.g. Carpaccio of seasonal fresh fish Homemade focaccia Pasta with seasonal vegetables Main dish using Matsusaka beef Seasonal dolce After-dinner cafe and small pastries

