Native Restaurant
갈치조림 토박이식당
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A renowned restaurant in Gyeongju for traditional Korean cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
(On-site order) The first whole grilled hairtail in Gyeongju (9 pieces) + A refined set meal from a local Gyeongju resident
This is a Hairtail Stew recognized by KBS Live Information as a legendary taste with a 30-year tradition of craftsmanship.
A set menu featuring abalone marinated in a local secret sauce, served with various side dishes.
Made with a local broth, the soft tofu is tender and the soup has a spicy flavor that is exceptional.
A grilled hairtail set meal seasoned only with salt to deeply enjoy the original flavor of Jeju's 13 delicacies hairtail.
A richer abalone porridge that captures the blue sea
A local delicacy that keeps you coming back for more, buckwheat crepe.
The ultimate dish to enjoy the coolness of abalone!!!
A hidden gem made with a generous amount of various vegetables and seafood.
A seafood chive pancake made with a variety of vegetables and seafood.