Baracca del Sole

This is smoked beef brisket that has been slowly cooked for 12 hours. S: 1,500 yen M: 1,800 yen L: 2,100 yen

This is pulled pork made from pork that has been slowly cooked for 10 hours.

A classic spread made with smoked salmon and cream cheese, layered with boiled eggs.

Marinated small shrimp and avocado with cream cheese, plus a refreshing touch of lemon.

This is a panini with mortadella ham and plenty of truffle cream that has an irresistible aroma.

It is generously topped with spicy salami and chili powder. The chickpea spread makes it mild.

Spread with plenty of truffle cream on classic Italian prosciutto and mozzarella. The finest aroma spreads in your mouth.

Tomato sauce (R), fresh tomato (B), basil, mozzarella

Anchovy, mozzarella cheese, parmesan, Italian parsley

Tomato Sauce (R), Mortadella, Various Mushrooms, Italian Parsley, Garlic

Small shrimp, smoked mozzarella, lemon, garlic, Italian parsley

Tomato sauce (R), seasonal seafood, mozzarella, garlic, basil

Tomato sauce, chili pepper, garlic, Neapolitan salami, mozzarella

Gorgonzola, mozzarella, fresh cream, Italian parsley

Prosciutto, Arugula, Mozzarella