105 Social House

Fried White Fish with Calabrian Pico de Gallo topped with Fresh Herbs. Served in a Taco Shell made from Crispy Parmesan Cheese

A Baked Blend of Italian Cheeses served with Fresh Baked Bread

Fried Seasoned Wonton Chips Layered with Villa Cheese Blend Topped with Sausage, Pepperoni, Meatballs, and Calabrian Chiles served with Pomodoro Sauce

Crimini Mushrooms Stuffed with Ground Beef Filling. Baked in a Marsala Butter Cream

Fried Calamari tossed in a Lemon caper Beurre Blanc served over Fresh Baby Arugula Salad with Tomatoes and Basil

Pulled Mozzarella stuffed with Stracciatella, Served with Prosciutto, Sweetie Drop Peppers, Olive Tapenade, Craft Mustard and a Seasonal Jam

3 Chef Selected Charcuteries and 3 Craft Cheeses served with Pickled Veggies, Seasonal Jams and Mustards

Chopped Beef served with Capers, Mustard, Olive Oil, Maldon Salt, and Seasonal Jam on a Crostini

Served in a Garlic Butter with Grilled Crostini

Classic Flavor with Balsamic Marinated Tomatoes, Red Onions, Garlic, and Fresh Basil served with Grilled Crostinis

Shredded Pork Shoulder Topped with Rapini, and Provolone Cheese. Served on a Toasted Italian Bread

Capicola, Mortadella, Salami, Arugula, Tomatoes, Roasted Garlic Aioli, Melted Provolone Cheese, and Sweet Peppers

Mama's Meatballs served on Italian served with Pomodoro Sauce Baked with a Four Cheese Blend

Italian Hot Beef, Peppers, Onions, and Pickled Pepperoncini served with The Villa Cheese Blend and a Baked Au Jus Dipped Roll

Ground Chuck, Provolone, Pancetta Bacon, Onion, Arugula, Tomato, with a Roasted Garlic Aioli

House Made Italian Sausage, Bell Peppers, Caramelized Onions. The Villa Cheese Blend with a Pomodoro Sauce baked on Italian Bread

Deep Fried Portabella Mushroom served with Provolone, Arugula, Tomato, and Onion on Focaccia Bread with Roasted Red Pepper Aioli

Chopped Fresh Romaine Lettuce with Parmesan Reggiano tossed in Our House Made Caesar Dressing and Croutons

Mixed Greens, Carrots, Red Onions, Tomatoes and a House Made Vinaigrette with Crumbled Gorgonzola

Arugula Salad, Red Onions, Candied Pecans, Diced Pears, and Grilled Grapes in a Creamy Gorgonzola Vinaigrette

Fresh Grilled Bread tossed with Tomatoes, Onions, Garlic, Fresh Basil, Capers and Arugula

Classic Minestrone from the Chef's Grandmother's Kitchen

Chef's Selection of Soup made Fresh Every Day

Soup of Your Choice Served with Seasonal fruit, Cheese and Bread

Soup of Your Choice served with the Caesar or The Villa Salad

Crafted Spaghetti Pomodoro topped with Mom's Handmade Meatballs using Beef and Pork served with Parmesan Reggiano*

Tagliatelle Pasta served with House Made Bolognese Sauce topped with Fresh Grated Parmesan

Five Cheese Ravioli served with House Ragu alla Pomodoro

Spaghetti tossed with Pancetta served with Fresh Peas and a Farm Fresh Poached Egg Yolk

Fettuccine Pasta tossed with the Chef's Classic Alfredo Sauce

Layers of Hand Crafted Pasta, Seasoned Ground Meats, Fresh Ricotta, and The Villa Cheese Blend Baked to Perfection

Handmade Pasta Stuffed with a Ricotta Cheese Blend topped with Tomato Pomodoro and The Villa Cheese Blend

Ziti Pasta Mixed with Ricotta Cheese Blend and a Ragu alla Bolognese topped with The Villa Cheese Blend

Potato Gnocchi tossed with Foraged Mushrooms in a Black Truffle Cream Sauce and topped with Arugula Salad

Our Fire Roasted 1/2 Chicken Served with Grilled Asparagus, Whipped Potatoes and Lemon Caper Salsa Bianca

Sous Vide Centercut Beef Shanks served with Whipped Potatoes and a Seasonal Roasted Vegetable

Grilled Veal Chop over Roasted Potatoes served with a Foraged Mushroom Marsala Sauce

16 oz served with Roasted Potatoes and Braised Rapini in a Truffle Garlic Butter

Fried White Fish with Calabrian Pico de Gallo topped with Fresh Herbs. Served in a Taco Shell made from Crispy Parmesan Cheese

A Baked Blend of Italian Cheeses served with Fresh Baked Bread

Fried Seasoned Wonton Chips Layered with Villa Cheese Blend Topped with Sausage, Pepperoni, Meatballs, and Calabrian Chiles served with Pomodoro Sauce

Crimini Mushrooms Stuffed with Ground Beef Filling. Baked in a Marsala Butter Cream

Fried Calamari tossed in a Lemon caper Beurre Blanc served over Fresh Baby Arugula Salad with Tomatoes and Basil

Pulled Mozzarella stuffed with Stracciatella, Served with Prosciutto, Sweetie Drop Peppers, Olive Tapenade, Craft Mustard and a Seasonal Jam

3 Chef Selected Charcuteries and 3 Craft Cheeses served with Pickled Veggies, Seasonal Jams and Mustards

Chopped Beef served with Capers, Mustard, Olive Oil, Maldon Salt, and Seasonal Jam on a Crostini

Served in a Garlic Butter with Grilled Crostini

Classic Flavor with Balsamic Marinated Tomatoes, Red Onions, Garlic, and Fresh Basil served with Grilled Crostinis

Shredded Pork Shoulder Topped with Rapini, and Provolone Cheese. Served on a Toasted Italian Bread

Capicola, Mortadella, Salami, Arugula, Tomatoes, Roasted Garlic Aioli, Melted Provolone Cheese, and Sweet Peppers

Mama's Meatballs served on Italian served with Pomodoro Sauce Baked with a Four Cheese Blend

Italian Hot Beef, Peppers, Onions, and Pickled Pepperoncini served with The Villa Cheese Blend and a Baked Au Jus Dipped Roll

Ground Chuck, Provolone, Pancetta Bacon, Onion, Arugula, Tomato, with a Roasted Garlic Aioli

House Made Italian Sausage, Bell Peppers, Caramelized Onions. The Villa Cheese Blend with a Pomodoro Sauce baked on Italian Bread

Deep Fried Portabella Mushroom served with Provolone, Arugula, Tomato, and Onion on Focaccia Bread with Roasted Red Pepper Aioli

Chopped Fresh Romaine Lettuce with Parmesan Reggiano tossed in Our House Made Caesar Dressing and Croutons

Mixed Greens, Carrots, Red Onions, Tomatoes and a House Made Vinaigrette with Crumbled Gorgonzola

Arugula Salad, Red Onions, Candied Pecans, Diced Pears, and Grilled Grapes in a Creamy Gorgonzola Vinaigrette

Fresh Grilled Bread tossed with Tomatoes, Onions, Garlic, Fresh Basil, Capers and Arugula

Classic Minestrone from the Chef's Grandmother's Kitchen

Chef's Selection of Soup made Fresh Every Day

Soup of Your Choice Served with Seasonal fruit, Cheese and Bread

Soup of Your Choice served with the Caesar or The Villa Salad

Crafted Spaghetti Pomodoro topped with Mom's Handmade Meatballs using Beef and Pork served with Parmesan Reggiano*

Tagliatelle Pasta served with House Made Bolognese Sauce topped with Fresh Grated Parmesan

Five Cheese Ravioli served with House Ragu alla Pomodoro

Spaghetti tossed with Pancetta served with Fresh Peas and a Farm Fresh Poached Egg Yolk

Fettuccine Pasta tossed with the Chef's Classic Alfredo Sauce

Layers of Hand Crafted Pasta, Seasoned Ground Meats, Fresh Ricotta, and The Villa Cheese Blend Baked to Perfection

Handmade Pasta Stuffed with a Ricotta Cheese Blend topped with Tomato Pomodoro and The Villa Cheese Blend

Ziti Pasta Mixed with Ricotta Cheese Blend and a Ragu alla Bolognese topped with The Villa Cheese Blend

Potato Gnocchi tossed with Foraged Mushrooms in a Black Truffle Cream Sauce and topped with Arugula Salad

Our Fire Roasted 1/2 Chicken Served with Grilled Asparagus, Whipped Potatoes and Lemon Caper Salsa Bianca

Sous Vide Centercut Beef Shanks served with Whipped Potatoes and a Seasonal Roasted Vegetable

Grilled Veal Chop over Roasted Potatoes served with a Foraged Mushroom Marsala Sauce

16 oz served with Roasted Potatoes and Braised Rapini in a Truffle Garlic Butter