Kashikiri Kekkonshiki 2 Jikai Rakuda 2gou Shizuoka Station Front

Refreshing with homemade dressing

Focusing on the ingredients, the rich umami of the liver is concentrated!

Duck meat, cheese, and onsen tamago with freshly ground black pepper

Very popular! Long!!

(Includes 2 pieces of bread)

(Includes 2 pieces of bread)

(Includes 2 pieces of bread)

(Includes 2 pieces of bread)

1 piece

1 piece to 1 piece

Salted kelp, camel beans spice

This is the pizza of camels! The cheese blend is a company secret! ・〈Half〉1-2 servings…800 yen ・〈Regular〉3-4 servings…1,480 yen

Homemade tomato sauce pairs well with the dough! ・〈Half〉1-2 servings…800 yen ・〈Regular〉3-4 servings…1,480 yen

Luxurious duck meat! ・〈Half〉Serves 1-2 people…800 yen ・〈Regular〉Serves 3-4 people…1,480 yen

Because it's highly recommended, please allow me to explain in detail! With our proud vacuum low-temperature cooking, we achieve the perfect doneness without solidifying the protein! We carefully infuse the umami of Japanese-style dashi, creating a melting texture that maximizes the flavor of the liver. Enjoy it with Okinawan salt and sesame oil.

Tossed with homemade yukke sauce! The hidden onsen tamago adds great flavor! Wrapped in everyone's favorite Korean seaweed... You can get a refill of seaweed for 150 yen.

Moist raw ham finished with a special sauce made with lemon! It is a snack that goes well with any alcoholic beverage!

Using the rare cut called Zabuton. With a sweet and spicy Yukhoe sauce and a hot spring egg!

Made possible by vacuum low-temperature cooking! An unprecedented beef tongue lavishly topped with plenty of cheese and condiments! ・〈Half〉…980 yen ・〈Regular〉…1,480 yen

Finished with a soft and chewy texture, cooked just right without becoming hard!

Is this a camel parent-child rice bowl!? Enjoy it with homemade carpaccio sauce. Half... 880 yen, Regular... 1,180 yen

Richly flavored with salt lemon sauce and coarsely ground black pepper. Half... 880 yen. Regular... 1,180 yen.

Alright! It's time for sake, sake! The fatty mackerel is marinated just right and grilled boldly... the fragrant aroma and the deliciousness of the mackerel are irresistible. ・<Half>... 680 yen ・<Regular>... 980 yen

Steamed chicken finished to a moist texture, served with plenty of condiments, homemade chili oil, and sesame sauce! ・〈Half〉…780 yen ・〈Regular〉…1,080 yen

By using rare cuts, a balance of lean meat and just the right amount of fat is created. Please enjoy the aroma of our homemade crazy salt and the luxuriously simmered onion sauce. ・<Half>...880 yen ・<Regular>...1,380 yen

Camel's tofu is handmade every morning. Therefore, we can be particular about the ingredients! We source traditional soy milk from Kyoto, and the coagulant is also from Kyoto. It boasts a moist texture, rich flavor, and a subtle sweetness that you can't find anywhere else. Enjoy it in your preferred way.

2 pieces

Freshly prepared chicken gizzards make a popular appearance in this ajillo! Enjoy the crunchy texture and the rich flavors. ・〈Half〉Includes 1 piece of bread…880 yen ・〈Regular〉Includes 2 pieces of bread…1,380 yen

Indulge in a whole Camembert with homemade Ahi-jo oil! The melting cheese with the aroma of garlic and anchovies is truly a new sensation of fondue! ・〈Half〉Includes 1 piece of bread…950 yen ・〈Regular〉Includes 2 pieces of bread…1,780 yen

I want to deliver this to izakaya enthusiasts! Surprisingly! Just warm it up in the can, with refreshing lemon and tangy ponzu, garnished with green onions for a new sensation of Ahi-jo!

The perfect balance of fat and texture makes the beef tongue irresistible, served with a special salt sauce. Enjoy it with refreshing pickles!

Only the freshest hormones are carefully selected. With a slightly rich miso sauce, the flavor expands with every bite.

Juicy scallops lightly cooked, with fragrant sauce and plump shrimp dancing in your mouth?!

Enjoy fluffy ribbonfish tempura for 2 to 3 people with a crispy tempura batter. The refreshing shiso and the tangy flavor of ume are irresistible!

Enjoy juicy chicken with homemade tomato sauce and melting cheese! The moderate acidity is addictive. ・〈Half〉…880 yen ・〈Regular〉…1,280 yen

The super rare 'Misuji' can only be obtained from 2 kg of beef. It is characterized by a moderate amount of marbling and concentrated umami flavor. Its taste is referred to as 'the fatty tuna of meat.' At Camel 2, we achieve exquisite cooking through vacuum low-temperature cooking and serve it generously topped with our homemade onion sauce along with vegetables.

Choose between white or black! ・《White》Hamburger with mushrooms and white horse... 980 yen ・《Black》Cheese hamburger with beef tendon demi-glace... 980 yen

Homemade oil soba sauce is aged and crafted. The noodles are thick and pair well with the sauce! Topped with chashu, menma, and green onions! Size for when you want a little more... 680 yen. Size for when you're really hungry... 880 yen. Softened with a hot spring egg... 150 yen.

In the end, this is delicious. ・<Half>... 880 yen ・<Regular>... 1,380 yen