Bistro Kura no Ki

A dry sparkling wine made from the Ugni Blanc and Chardonnay grape varieties. It features fruity flavors, pleasant acidity, and smooth bubbles, making it a great choice for an aperitif in a mini bottle.

This authentic dry sparkling wine is made from Pinot Bianco and Chardonnay grapes, featuring fine bubbles and a refreshing taste that pairs well with food.

A dry rosé sparkling wine made from Pinot Bianco and Pinot Nero grapes. It has fresh aromas of raspberry and cherry, making it easy to pair with meals.

Chile's No.1 sparkling wine producer, featuring refreshing citrus and white flower aromas derived from Chardonnay, with a crisp acidity that is appealing, offering a taste quality that exceeds its price.

Champagne produced only in the Champagne region of France. Fine bubbles, soft flavors of pear and apple, and a mellow acidity. The grapes used are Chardonnay, Pinot Noir, and Pinot Meunier.

A carefully crafted sparkling wine made from the first pressing of grapes from organic vineyards, produced through secondary fermentation in the bottle, featuring pleasant acidity and freshness. The production area is Limoux in Languedoc, which is also the world's oldest sparkling wine region.

A slightly cloudy dry sparkling wine with an alcohol content of 11%. It is a dry, lightly sparkling wine bottled with residual yeast, giving it a rich flavor. It has a pleasant aroma and a refreshing taste.

Cider brewed from apples produced in Iwate blended with yuzu juice, using more than 2 apples per bottle for a fruity apple flavor and a refreshing taste. Alc 5.5%

(Medium Body)

A dry white wine made from 100% Sauvignon Blanc, featuring illustrations of salmon, pike, and perch, which are popular fishing targets in European rivers, on the label! It pairs well with fish dishes and vegetable dishes.

A high-quality white wine variety from southern France, Viognier, with rich and full-bodied fruit flavors, a glamorous aroma reminiscent of ripe green apples, moderate acidity, and a rich body, with a hint of spice in the aftertaste. This wine pairs well with seafood in creamy sauces and pork dishes.

Aroma of flowers and fruits such as pear, apple, and jasmine; the taste is fresh with mineral nuances, and the finish is long and well-balanced. This white wine has a rich flavor that pairs well with chicken and pork.

A dry white wine made from Chardonnay produced by a winery in Romania, a historic wine-producing region, using ancient vineyards and the latest technology, which has won numerous awards. It features a strong tropical fruit aroma with hints of vanilla (from the barrel), a rich fruitiness, and pleasant acidity, offering quality beyond its price.

The Geoffroy family is a producer that has been continuing the tradition in the Chablis region for 150 years, preserving the wonderful flavors unique to Chablis. Only grapes from vines over 45 years old are used, offering a delicate fruitiness of Chardonnay along with a moderate oak aroma. This wine has a fantastic balance with acidity reminiscent of grapefruit and a mineral quality.

Medium body (light tannins make it easy to pair with various dishes) with the characteristic floral aroma and fruitiness of Pinot Noir, this red wine is smooth and easy to drink.

Medium body (light tannins make it easy to pair with various dishes) 100% Montepulciano variety, produced by Fosso Corno. Fermented in stainless steel tanks, it has a fresh aroma and moderate tannins, making it easy to pair with meals.

Medium body (light tannins make it easy to pair with various dishes). A top-class domaine that has been in the village of Nuits-Saint-Georges for three generations. The age of the vines is 55 years. The 2011 vintage is delicate and typically Burgundian, with aromas of red fruits like cherry, smoky earthy nuances, and an overall wonderful balance.

Medium body (due to the light tannins, it pairs well with a variety of dishes). This is the second wine of Château Griveaer, which boasts a tradition dating back to the 17th century. 50% Cabernet Sauvignon and 50% Merlot. Although it is medium-bodied, it has a rich depth and fruitiness, characteristic of Bordeaux, making it a great match for red meat dishes.

Full-bodied (rich in flavor, with a deep color and strong tannins, it pairs well with red meat dishes). Made from 100% Montepulciano cultivated to enhance concentration, it is fermented in stainless steel tanks and aged for 4 months in French oak, resulting in a deep color, prominent aroma, and a taste with concentrated fruitiness.

Full-bodied (rich in flavor, with a deep color and strong tannins, pairs well with red meat dishes). Malbec, a representative grape variety of Argentina, features complex flavors reminiscent of juicy red fruits, coffee, and chocolate. This wine has sweet tannins that complement meat dishes.

Full-bodied (rich in flavor, deep in color, with strong tannins, pairs well with red meat dishes). A long-established winery that has been working on reduced pesticide farming methods since the 1990s. This wine features ripe black fruit, smoky nuances, a subtle oak aroma from barrel aging, and a long finish typical of aged Bordeaux.

Full-bodied (rich in flavor, deep in color, with strong tannins, pairs well with red meat dishes) crafted by the Thiepon family, known for producing top wines from the right bank of Bordeaux, including the Cinderella wine 'Le Pan'. Composed of 80% Merlot and 20% Cabernet Sauvignon, it exhibits the elegance and soft texture characteristic of Bordeaux, with aromas of dark fruits and a pleasant hint of oak, offering a weighty taste and a long finish. It is recommended to decant early when pairing with the main dish.

Made with Cabernet Sauvignon grapes, it has a robust grape flavor.

※Straight tea (white tea) made from lightly fermented tea leaves from Java

※The content may vary depending on the purchasing situation and the season.※ During dinner time, there is a one-drink policy. Please enjoy recommended wines and non-alcoholic drinks along with your meal. Prices may change depending on the purchasing situation, so please confirm upon your visit.