Michael's Grill

Wild Gulf pink shrimp sautéed in a white wine & house pesto cream sauce with linguine. Parmesan

Pan seared to perfection and finished with a lemony tarragon cream sauce with toasted pine nuts. Chef's rice & vegetables

Grilled organically raised chicken tossed in a creamy white wine truffle sauce, portabella mushrooms, roasted baby tomatoes and smoked applewood bacon. Finished with parmesan

Chef Michael's hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled Italian sausage, penne pasta with a touch of ricotta & parmesan

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. Chef's rice & vegetables

Fresh Norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. Finished with a key lime dill remoulade

Chef Michael's favorite catch! Florida's Black Grouper ("The Crown Jewel Of Grouper) lightly blackened finished with a Tequila lime butter topped with a fresh grilled corn & black bean salsa. Chef's rice & vegetables

Organic raised chicken from a Maryland family farm. Grilled to perfection and smothered with a creamy sauce featuring fresh kale & sun-dried tomatoes. Crispy fingerling potatoes

6oz tender Filet Mignon grilled to your liking topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce. Crispy fingerling potatoes & vegetables

Organic grilled chicken over artisan lettuce, tomatoes, cucumbers, fingerling potatoes, green beans & Gorgonzola. House vinaigrette

Chef Michael's classic with a twist, 6oz Filet Mignon pepper crusted and flamed in Brandy finished with a zesty peppercorn sauce & topped with crispy onion rings. Garlic mashed potatoes & vegetables

Let's have some fun with our Grilled Organic Chicken served over a broccoli and chedder macaroni then topped off with a balsamic drizzle and a crispy mound of onion rings. Yum!

grilled tender and juicy, sliced and finished with a creamy Brandy Dijon sauce. Garlic mashed potatoes & vegetables

Creekstone Heritage Angus Ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze & Dijon horseradish butter. Garlic mashed potatoes & vegetables

Crunchy cut Romaine lettuce, Chef Michael's famous Caesar dressing. Finished with grated parmesan & house made herb croutons

Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese & crunchy carrots. House pear vinaigrette & croutons

Award winning creamy crab soup with a dash of cognac. Michael's best kept secret

Our Tuscany olive tapenade and our creamy honey infused goat cheese with toasted crustinis is perfect to share. Great with wine

Fresh smashed avocados with Michael's seasonings, garnished with arugula & baby tomatoes. House made tortilla chips to order

Fresh salmon, tuna and grouper with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order

Two amazing crab cakes pan seared to perfection. Chef Michael's tartar, zesty aoli & pinapple salsa

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! Served with a stawberry habanero sauce

Hand rolled with fresh daily ingredients, deep fried and served with a house made ranch dipping sauce. Ask for today's selection

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. Served with our house creamy horseradish sauce

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years. lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce

Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce

Town Dock Wild caught calamari is hand breaded to order in our special breading and deep fried. Drizzled with a Key Lime remoulade & sweet chili sauce. Rhode Island

served with lime

Wild Gulf pink shrimp sautéed in a white wine & house pesto cream sauce with linguine. Parmesan

Pan seared to perfection and finished with a lemony tarragon cream sauce with toasted pine nuts. Chef's rice & vegetables

Grilled organically raised chicken tossed in a creamy white wine truffle sauce, portabella mushrooms, roasted baby tomatoes and smoked applewood bacon. Finished with parmesan

Chef Michael's hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled Italian sausage, penne pasta with a touch of ricotta & parmesan

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. Chef's rice & vegetables

Fresh Norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. Finished with a key lime dill remoulade

Chef Michael's favorite catch! Florida's Black Grouper ("The Crown Jewel Of Grouper) lightly blackened finished with a Tequila lime butter topped with a fresh grilled corn & black bean salsa. Chef's rice & vegetables

Organic raised chicken from a Maryland family farm. Grilled to perfection and smothered with a creamy sauce featuring fresh kale & sun-dried tomatoes. Crispy fingerling potatoes

6oz tender Filet Mignon grilled to your liking topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce. Crispy fingerling potatoes & vegetables

Organic grilled chicken over artisan lettuce, tomatoes, cucumbers, fingerling potatoes, green beans & Gorgonzola. House vinaigrette

Chef Michael's classic with a twist, 6oz Filet Mignon pepper crusted and flamed in Brandy finished with a zesty peppercorn sauce & topped with crispy onion rings. Garlic mashed potatoes & vegetables

Let's have some fun with our Grilled Organic Chicken served over a broccoli and chedder macaroni then topped off with a balsamic drizzle and a crispy mound of onion rings. Yum!

grilled tender and juicy, sliced and finished with a creamy Brandy Dijon sauce. Garlic mashed potatoes & vegetables

Creekstone Heritage Angus Ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze & Dijon horseradish butter. Garlic mashed potatoes & vegetables

Grilled small farm chicken with an apple cider glaze topped with sautéed mountain apples vidalia onions with fresh herbs. White bean vegetable cassoulet

Chef's 8oz sizzling Angus burger from Creek Stone Farms, provolone cheese, smokey bacon, mushroom onion ragout, artisan lettuce roma tomato with a side of Chef Michael's BBQ mayo. Sweet potato waffle fries.

Wild Gulf pink shrimp sautéed in a white wine house made pesto cream sauce with linguine. Parmesan

Chef Michael's favorite catch Florida Black Grouper lightly blackened finished with a lemon beurre blanc house guacamole. White bean vegetable cassoulet

Fresh Norwegian salmon brushed with a honey bourbon butter, served over a wilted spinach fresh grilled corn risotto. Key lime dill remoulade

Fresh in this beautiful Florida fish is pan seared with a Macadamia nut crust then finished with a pineapple coconut rum butter. Island Rice vegetables

A taste of Paris with Chef Michael's generous hand cut USA (6 to 7oz) Filet Mignon finished with a zesty Brandy peppercorn cream sauce topped with a mound of crispy onion rings. Buttered Yukon Smash Grilled Asparagus

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze and shaved cucumbers. (served rare unless requested) Island rice vegetables

Chef Michael's hand cut USA (6 to 7oz) Filet Mignon grilled to perfection and finished with his famous Brandy cream sauce and other secret ingredients, topped with a mushroom leek ragout. Buttered Yukon smash asparagus.

Organic farm duck pan seared crispy on the outside, juicy tender on the inside finished with our fresh blackberry sauce. Buttered yukon smash vegetables

Grilled house marinated pork tenderloin with a creamy authentic Gorgonzola zesty Dijon sauce finished with a cherry balsamic drizzle. Yukon smash vegetables

Ribbons of fettuccine with a creamy red sauce, grilled Italian sausage topped with 2 house meatballs. Parmesan

Fluffy quinoa with grilled zucchini, squash, mushrooms, asparagus carrots topped with avocado lemon vinaigrette.

Daily selection, cup or a bowl. (take some togo)

Freshly baked daily quiche loaded with cheeses, Virginia ham, applewood smoked bacon fresh herbs. Yum !!!

Juicy 8oz Black Angus burger grilled to your liking, nutty provolone, lettuce, tomato, sliced red onions, pickles Chef Michael's BBQ mayo.

Florida Black Grouper lightly blackened, tomatoes, mixed cheese, avocado slaw zesty aioli in two warm soft taco's. "Florida Treat"

Grilled small farm chicken topped with our famous fried brie pear chutney on a toasted brioche bun

Chef's In House Roasted Beef sliced perfectly, warmed in Au Jus served on toasted French bread with a side of creamy horseradish. Au Jus for dipping.

Michael's tasty version with house corn beef, Swiss Provolone cheese, thousand island dressing, crunchy slaw on grilled rye bread.

Chef Michael's favorite catch "Jewel of Florida" Black Grouper, battered fried (with Cheddar) or skillet blackened, served on a warm Brioche bun, lettuce, tomato sliced red onion. House tartar sauce.

Grilled all natural chicken, sun-dried tomatoes, provolone, house made pesto on a warm brioche bun

House roasted beef, Gruyere Swiss, creamy horseradish, tomato, spinach, applewood bacon caramelized onions. Soft warm wrap.

Crunchy romaine lettuce, grilled organic chicken, applewood smoked bacon, Gorgonzola, tomatoes half an avocado. House vinaigrette.

Wild Gulf pink shrimp sauteed in a white wine house pesto cream sauce with linguini, finished with parmesan. (sub chicken $26)

Norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and almonds. Strawberry vinaigrette

Fresh mixed artisan lettuce daily, blackened organic chicken, tomatoes, avocado cheddar cheese. House made ranch dressing

Fluffy quinoa grilled zucchini, squash, mushrooms, asparagus carrots topped with avocado lemon vinaigrette. (add chicken $24 add Wild Gulf shrimp $28)

Grilled Canadian bacon two poached eggs on a toasted English muffin and creamy Hollandaise Yukon smash or fresh fruit

Assorted fresh vegetables, mozzarella in a fluffy omelette topped with avocado. Yukon smash or fresh fruit

Grilled Wild pink shrimp on a toasted muffin, poached eggs, Chef's creamy hollandaise asparagus. Fruit or Yukon smash.

Thick buttery bread dipped in a cinnamon batter topped with berries cream. Maple syrup

Chef's applewood bacon, sliced tomato, artisan lettuce, Gruyere Swiss house thousand island dressing, served on a warm Brioche bun. Fries or fresh fruit

Filet Mignon, caramelized onions, Gorgonzola in a fluffy omelette. Yukon smash choice of toast or a biscuit.

Wild Gulf pink shrimp, succulent crab, spinach, mushrooms goat cheese in a fluffy omelette. Yukon smash, choice of toast or a biscuit.

Our famous crabby crab cakes pan seared two poached eggs topped with Chef Michael's creamy hollandaise asparagus. Fresh Fruit or Yukon smash

Scrambled eggs, yukon smash, cheddar cheese, Pico de Gallo, guacamole, topped with apple wood bacon. Tortilla chips

Scrambled eggs, french toast and a strip of bacon includes a drink (age 12 under)

Romaine lettuce, Chef Michael's famous Caesar dressing, finished with grated parmesan house made herb croutons. *Contains raw eggs

Fresh arugula lettuce, cucumber, radish, cherry tomatoes, grated carrots, roasted beets, red onion ring feta cheese. House vinaigrette croutons

Three juicy meatballs with our trio toppings, Chef's Au Poivre, House red sauce Chimichurri. Chef's garnishes.

Prepared daily, ask your server for today's selection

Simmering toasty aromas from our kitchen for Chef Michael's Secret Roux which makes his creamy crab bisque. His velvety crab creation has a dash of cognac too. So Delicious!!

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years, lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce

Chef Michael's sizzling Escargot seated in mushroom caps with a buttery garlic Burgundy wine sauce then topped with flakey puff pastry. Baked to order Yum!!

Two amazing crab cakes loaded with blue crab and top secret ingredients pan seared to perfection. Chef Michael's tartar, zesty aioli shaved cucumber. (One Crab Cake $16)

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! served with a strawberry habanero sauce

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. served with our house creamy horseradish sauce

Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil balsamic reduction. Toasted crustinis

Fresh salmon, tuna and grouper roasted with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order

Town Dock Wild caught calamari is hand breaded to order in our special breading deep fried with a Key Lime remoulade sweet chili sauce. Rhode Island

Fresh simple smashed avocados with Michael's seasonings for the BEST! guacamole. house made tortilla chips to order

Crusty French bread, garlic butter, Gorgonzola and Mozzarella oozing with flavor, served with Michael's red sauce for dipping

Taste of the Islands! Chef Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce

Crunchy cut Romaine lettuce, Chef Michael's famous Caesar dressing. Finished with grated parmesan & house made herb croutons

Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese & crunchy carrots. House pear vinaigrette & croutons

Award winning creamy crab soup with a dash of cognac. Michael's best kept secret

Our Tuscany olive tapenade and our creamy honey infused goat cheese with toasted crustinis is perfect to share. Great with wine

Fresh smashed avocados with Michael's seasonings, garnished with arugula & baby tomatoes. House made tortilla chips to order

Fresh salmon, tuna and grouper with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order

Two amazing crab cakes pan seared to perfection. Chef Michael's tartar, zesty aoli & pinapple salsa

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! Served with a stawberry habanero sauce

Hand rolled with fresh daily ingredients, deep fried and served with a house made ranch dipping sauce. Ask for today's selection

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. Served with our house creamy horseradish sauce

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years. lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce

Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce

Town Dock Wild caught calamari is hand breaded to order in our special breading and deep fried. Drizzled with a Key Lime remoulade & sweet chili sauce. Rhode Island

served with lime

Wild Gulf pink shrimp sautéed in a white wine & house pesto cream sauce with linguine. Parmesan

Pan seared to perfection and finished with a lemony tarragon cream sauce with toasted pine nuts. Chef's rice & vegetables

Grilled organically raised chicken tossed in a creamy white wine truffle sauce, portabella mushrooms, roasted baby tomatoes and smoked applewood bacon. Finished with parmesan

Chef Michael's hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled Italian sausage, penne pasta with a touch of ricotta & parmesan

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. Chef's rice & vegetables

Fresh Norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. Finished with a key lime dill remoulade

Chef Michael's favorite catch! Florida's Black Grouper ("The Crown Jewel Of Grouper) lightly blackened finished with a Tequila lime butter topped with a fresh grilled corn & black bean salsa. Chef's rice & vegetables

Organic raised chicken from a Maryland family farm. Grilled to perfection and smothered with a creamy sauce featuring fresh kale & sun-dried tomatoes. Crispy fingerling potatoes

6oz tender Filet Mignon grilled to your liking topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce. Crispy fingerling potatoes & vegetables

Organic grilled chicken over artisan lettuce, tomatoes, cucumbers, fingerling potatoes, green beans & Gorgonzola. House vinaigrette

Chef Michael's classic with a twist, 6oz Filet Mignon pepper crusted and flamed in Brandy finished with a zesty peppercorn sauce & topped with crispy onion rings. Garlic mashed potatoes & vegetables

Let's have some fun with our Grilled Organic Chicken served over a broccoli and chedder macaroni then topped off with a balsamic drizzle and a crispy mound of onion rings. Yum!

grilled tender and juicy, sliced and finished with a creamy Brandy Dijon sauce. Garlic mashed potatoes & vegetables

Creekstone Heritage Angus Ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze & Dijon horseradish butter. Garlic mashed potatoes & vegetables

Romaine lettuce, Chef Michael's famous Caesar dressing, finished with grated parmesan house made herb croutons. *Contains raw eggs

Fresh arugula lettuce, cucumber, radish, cherry tomatoes, grated carrots, roasted beets, red onion ring feta cheese. House vinaigrette croutons

Three juicy meatballs with our trio toppings, Chef's Au Poivre, House red sauce Chimichurri. Chef's garnishes.

Prepared daily, ask your server for today's selection

Simmering toasty aromas from our kitchen for Chef Michael's Secret Roux which makes his creamy crab bisque. His velvety crab creation has a dash of cognac too. So Delicious!!

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years, lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce

Chef Michael's sizzling Escargot seated in mushroom caps with a buttery garlic Burgundy wine sauce then topped with flakey puff pastry. Baked to order Yum!!

Two amazing crab cakes loaded with blue crab and top secret ingredients pan seared to perfection. Chef Michael's tartar, zesty aioli shaved cucumber. (One Crab Cake $16)

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! served with a strawberry habanero sauce

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. served with our house creamy horseradish sauce

Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil balsamic reduction. Toasted crustinis

Fresh salmon, tuna and grouper roasted with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order

Town Dock Wild caught calamari is hand breaded to order in our special breading deep fried with a Key Lime remoulade sweet chili sauce. Rhode Island

Fresh simple smashed avocados with Michael's seasonings for the BEST! guacamole. house made tortilla chips to order

Crusty French bread, garlic butter, Gorgonzola and Mozzarella oozing with flavor, served with Michael's red sauce for dipping

Taste of the Islands! Chef Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce

Grilled small farm chicken with an apple cider glaze topped with sautéed mountain apples & vidalia onions with fresh herbs. White bean vegetable cassoulet

Chef's 8oz sizzling Angus burger from Creek Stone Farms, provolone cheese, smokey bacon, mushroom & onion ragout, artisan lettuce & roma tomato with a side of Chef Michael's BBQ mayo. Sweet potato waffle fries.

Wild Gulf pink shrimp sautéed in a white wine & house made pesto cream sauce with linguine. Parmesan

Chef Michael's favorite catch Florida Black Grouper lightly blackened finished with a lemon beurre blanc & house guacamole. White bean & vegetable cassoulet

Fresh Norwegian salmon brushed with a honey bourbon butter, served over a wilted spinach & fresh grilled corn risotto. Key lime dill remoulade

Fresh in this beautiful Florida fish is pan seared with a Macadamia nut crust then finished with a pineapple coconut rum butter. Island Rice & vegetables

A taste of Paris with Chef Michael's generous hand cut USA (6 to 7oz) Filet Mignon finished with a zesty Brandy peppercorn cream sauce topped with a mound of crispy onion rings. Buttered Yukon Smash & Grilled Asparagus

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze and shaved cucumbers. (served rare unless requested) Island rice & vegetables

Chef Michael's hand cut USA (6 to 7oz) Filet Mignon grilled to perfection and finished with his famous Brandy cream sauce and other secret ingredients, topped with a mushroom & leek ragout. Buttered Yukon smash & asparagus.

Organic farm duck pan seared crispy on the outside, juicy & tender on the inside finished with our fresh blackberry sauce. Buttered yukon smash & vegetables

Grilled house marinated pork tenderloin with a creamy authentic Gorgonzola & zesty Dijon sauce finished with a cherry balsamic drizzle. Yukon smash & vegetables

Ribbons of fettuccine with a creamy red sauce, grilled Italian sausage topped with 2 house meatballs. Parmesan

Fluffy quinoa with grilled zucchini, squash, mushrooms, asparagus & carrots topped with avocado & lemon vinaigrette.

Daily selection, cup or a bowl. (take some togo)

Freshly baked daily quiche loaded with cheeses, Virginia ham, applewood smoked bacon & fresh herbs. Yum !!!

Juicy 8oz Black Angus burger grilled to your liking, nutty provolone, lettuce, tomato, sliced red onions, pickles & Chef Michael's BBQ mayo.

Florida Black Grouper lightly blackened, tomatoes, mixed cheese, avocado slaw & zesty aioli in two warm soft taco's. "Florida Treat"

Grilled small farm chicken topped with our famous fried brie & pear chutney on a toasted brioche bun

Chef's In House Roasted Beef sliced perfectly, warmed in Au Jus & served on toasted French bread with a side of creamy horseradish. Au Jus for dipping.

Michael's tasty version with house corn beef, Swiss & Provolone cheese, thousand island dressing, crunchy slaw on grilled rye bread.

Chef Michael's favorite catch "Jewel of Florida" Black Grouper, battered & fried (with Cheddar) or skillet blackened, served on a warm Brioche bun, lettuce, tomato & sliced red onion. House tartar sauce.

Grilled all natural chicken, sun-dried tomatoes, provolone, house made pesto on a warm brioche bun

House roasted beef, Gruyere Swiss, creamy horseradish, tomato, spinach, applewood bacon & caramelized onions. Soft warm wrap.

Crunchy romaine lettuce, grilled organic chicken, applewood smoked bacon, Gorgonzola, tomatoes & half an avocado. House vinaigrette.

Wild Gulf pink shrimp sauteed in a white wine & house pesto cream sauce with linguini, finished with parmesan. (sub chicken $26)

Norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and almonds. Strawberry vinaigrette

Fresh mixed artisan lettuce daily, blackened organic chicken, tomatoes, avocado & cheddar cheese. House made ranch dressing

Fluffy quinoa grilled zucchini, squash, mushrooms, asparagus & carrots topped with avocado & lemon vinaigrette. (add chicken $24 add Wild Gulf shrimp $28)

Grilled Canadian bacon two poached eggs on a toasted English muffin and creamy Hollandaise Yukon smash or fresh fruit

Assorted fresh vegetables, mozzarella in a fluffy omelette topped with avocado. Yukon smash or fresh fruit

Grilled Wild pink shrimp on a toasted muffin, poached eggs, Chef's creamy hollandaise & asparagus. Fruit or Yukon smash.

Thick buttery bread dipped in a cinnamon batter topped with berries & cream. Maple syrup

Chef's applewood bacon, sliced tomato, artisan lettuce, Gruyere Swiss & house thousand island dressing, served on a warm Brioche bun. Fries or fresh fruit

Filet Mignon, caramelized onions, Gorgonzola in a fluffy omelette. Yukon smash & choice of toast or a biscuit.

Wild Gulf pink shrimp, succulent crab, spinach, mushrooms & goat cheese in a fluffy omelette. Yukon smash, choice of toast or a biscuit.

Our famous crabby crab cakes pan seared two poached eggs topped with Chef Michael's creamy hollandaise & asparagus. Fresh Fruit or Yukon smash

Scrambled eggs, yukon smash, cheddar cheese, Pico de Gallo, guacamole, topped with apple wood bacon. Tortilla chips

Scrambled eggs, french toast and a strip of bacon includes a drink (age 12 & under)

Romaine lettuce, Chef Michael's famous Caesar dressing, finished with grated parmesan & house made herb croutons. *Contains raw eggs

Fresh arugula lettuce, cucumber, radish, cherry tomatoes, grated carrots, roasted beets, red onion ring & feta cheese. House vinaigrette & croutons

Three juicy meatballs with our trio toppings, Chef's Au Poivre, House red sauce & Chimichurri. Chef's garnishes.

Prepared daily, ask your server for today's selection

Simmering toasty aromas from our kitchen for Chef Michael's Secret Roux which makes his creamy crab bisque. His velvety crab creation has a dash of cognac too. So Delicious!!

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years, lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce

Chef Michael's sizzling Escargot seated in mushroom caps with a buttery garlic Burgundy wine sauce then topped with flakey puff pastry. Baked to order Yum!!

Two amazing crab cakes loaded with blue crab and top secret ingredients pan seared to perfection. Chef Michael's tartar, zesty aioli & shaved cucumber. (One Crab Cake $16)

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! served with a strawberry habanero sauce

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. served with our house creamy horseradish sauce

Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil & balsamic reduction. Toasted crustinis

Fresh salmon, tuna and grouper roasted with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order

Town Dock Wild caught calamari is hand breaded to order in our special breading & deep fried with a Key Lime remoulade & sweet chili sauce. Rhode Island

Fresh & simple smashed avocados with Michael's seasonings for the BEST! guacamole. house made tortilla chips to order

Crusty French bread, garlic butter, Gorgonzola and Mozzarella oozing with flavor, served with Michael's red sauce for dipping

Taste of the Islands! Chef Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce