Cornerstone Bistro & Artisanal Market

Herb fried dough and prosciutto

Lacinato kale, fresh lemon, olive oil, sea salt, organic parm

2 cheeses, 1 charcuterie

3 cheeses, 2 charcuterie

Red onion, capers, lemon créme fraîche cream cheese

Benton's bacon, English muffin, hollandaise, potatoes

Maple syrup, powdered sugar, fresh fruit

Terres Major, 2 eggs your way, grilled baguette

Castle Valley grits, U-10 grilled shrimp, tomato confit

Benton's bacon, Idiazábal cheese, egg soufflé, pain au lait bun, fresh fruit

House berry jam, egg soufflé, red onion, spinach, Moses Sleeper cheese, pain au lait bun, fresh fruit

North Carolina style BBQ, garlic aioli slaw, pain au lait bun, side salad or frites

Prosciutto, triple créme, tomato confit, olive oil, crusty french, baguette, side salad or frites

Mussels Marseille or Dijon-style, side salad or frites

House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites

Available in cup or bowl

herb fried dough and prosciutto

2 cheeses, 1 charcuterie

3 cheeses, 2 charcuterie

Prosciutto di parma, organic parm

Lacinato kale, fresh lemon, olive oil, sea salt, organic parm

English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill, french vinaigrette

Prosciutto, triple créme, tomato confit, olive oil, crusty french baguette, side salad or frites

House-made sweet fennel sausage, peppers and onions, pain au lait bun, side salad or frites

North Carolina style bbq, garlic aioli slaw, pain au lait bun, side salad or frites

Mussels Marseille or Dijon-style, fries or side salad

House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites

slightly sweet citrus, hazelnutty. pair with Island Creek oyster

citrusy, grassy, mushroomy, earthy. pair with Malabar oyster

pair with a full-bodied italian red

pair with a buttery chardonnay

pair with a gruner veltliner

pair with a saison or stout

Stateside Vodka, Giffard Pamplemousse, muddled watermelon, fresh basil, lime juice, soda

Bluecoat Gin, St. Germain, lemon, rosewater, sparkling wine

Jackson Hole Great Grey Gin, heirloom tomato water, seasoned cherry tomato

Kiki Vodka, St. Germain, St. George's Spiced Pear, yuzu lemon, sparkling wine

Aperol, Pinot Grigio, sparkling wine, grapefruit, orange and lemon juices

Organic Frosé blend, Jakob Schneider Spätburgunder Rosé

Agave de Cortez Mezcal, pomegranate purée, grapefruit, lime, ginger syrup

Pusser's British Navy Rum, Creme de Coconut, Pineapple Juice, Orange Juice, loads of fresh-ground nutmeg

Casamigos Blanco, Cointreau, agave nectar, lime, lemon

Barr Hill Gin, housemade local Haverford Honey Syrup, lemon juice

Bulleit Bourbon, Carpano Antica, demarara syrup, Angostura & housemade orange bitters, Amarena cherry

Bulleit Bourbon, Amaro, Aperol, lemon juice, egg white

Bulleit Bourbon, lemon, mint-demerara syrup, fresh mint

Stolichnaya Vanil, demerara syrup, espresso

Aviation Gin, Campari, Carpano Antica, Angostura, Peychauds's, house orange bitters

Pomegranate purée, grapefruit juice, lime, ginger syrup, club soda

Pineapple pureé, orange juice, coconut cream, grated nutmeg

Cranberry, lime, mint syrup, ginger beer

slightly sweet citrus, hazelnutty. pair with Island Creek oyster

citrusy, grassy, mushroomy, earthy. pair with Malabar oyster

pair with a full-bodied italian red

pair with a buttery chardonnay

pair with a gruner veltliner

pair with a saison or stout

two cheeses, one charcuterie

three cheeses, two charcuterie

Housemade ricotta, pesto, pickled cherries

Sherry vinaigrette, salumi bits

Organic romaine hearts, crispy prosciutto, citrus caesar

Kennett Square mushrooms, house ricotta, lemon, herbs

Mussels Marseille or Dijon-style, side salad or frites

Mustard spätzle, celery root purée

House blend, romaine, caramelized onions, tomato, vintage cheddar, house pickle spear

Spicy remoulade, bok choy

Tomato confit, capers, olives, lemon aioli

Braised fennel and onions, bone marrow butter

Summer corn and tomato salad, roasted garlic aioli

Castle Valley stone ground grits, organic parmesan

Black Angus bone-in rib eye, roasted cipollinis and fingerlings, pickled Kennett Square mushrooms, crispy shallots

lemon thyme, roasted seasonal vegetables (allow 75+ minutes)

Daily east and west coast selections Classic mignonette; add Sterling Caviar (30g) $40

California White Sturgeon; lemon creme fraiche, chives, red onion, brioche toast points

Salted butter

Housemade crostini

Housemade crostini, sweet Hungarian Paprika, finished with sesame seed

Housemade crostini

Herbed fried dough and prosciutto

Capers, fresh horseradish, quail egg

Cornerstone's take on a Southern classic with a little Annapolis flair

Grilled artichoke hearts and local zucchini, roasted red pepper, 2oz. 24-month aged prosciutto di Parma, fancy olives, housemade crostini, 3oz Bitto cheese (cow and goat), and 10z. Mozzarella di Bufala

Herb fried dough and prosciutto

Lacinato kale, fresh lemon, olive oil, sea salt, organic parm

2 cheeses, 1 charcuterie

3 cheeses, 2 charcuterie

Red onion, capers, lemon créme fraîche cream cheese

Benton's bacon, English muffin, hollandaise, potatoes

Maple syrup, powdered sugar, fresh fruit

Terres Major, 2 eggs your way, grilled baguette

Castle Valley grits, U-10 grilled shrimp, tomato confit

Benton's bacon, Idiazábal cheese, egg soufflé, pain au lait bun, fresh fruit

House berry jam, egg soufflé, red onion, spinach, Moses Sleeper cheese, pain au lait bun, fresh fruit

North Carolina style BBQ, garlic aioli slaw, pain au lait bun, side salad or frites

Prosciutto, triple créme, tomato confit, olive oil, crusty french, baguette, side salad or frites

Mussels Marseille or Dijon-style, side salad or frites

House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites

Available in cup or bowl

herb fried dough and prosciutto

2 cheeses, 1 charcuterie

3 cheeses, 2 charcuterie

Prosciutto di parma, organic parm

Lacinato kale, fresh lemon, olive oil, sea salt, organic parm

English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill, french vinaigrette

Prosciutto, triple créme, tomato confit, olive oil, crusty french baguette, side salad or frites

House-made sweet fennel sausage, peppers and onions, pain au lait bun, side salad or frites

North Carolina style bbq, garlic aioli slaw, pain au lait bun, side salad or frites

Mussels Marseille or Dijon-style, fries or side salad

House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites

Stateside Vodka, Giffard Pamplemousse, muddled watermelon, fresh basil, lime juice, soda

Bluecoat Gin, St. Germain, lemon, rosewater, sparkling wine

Jackson Hole Great Grey Gin, heirloom tomato water, seasoned cherry tomato

Kiki Vodka, St. Germain, St. George's Spiced Pear, yuzu lemon, sparkling wine

Aperol, Pinot Grigio, sparkling wine, grapefruit, orange and lemon juices

Organic Frosé blend, Jakob Schneider Spätburgunder Rosé

Agave de Cortez Mezcal, pomegranate purée, grapefruit, lime, ginger syrup

Pusser's British Navy Rum, Creme de Coconut, Pineapple Juice, Orange Juice, loads of fresh-ground nutmeg

Casamigos Blanco, Cointreau, agave nectar, lime, lemon

Barr Hill Gin, housemade local Haverford Honey Syrup, lemon juice

Bulleit Bourbon, Carpano Antica, demarara syrup, Angostura housemade orange bitters, Amarena cherry

Bulleit Bourbon, Amaro, Aperol, lemon juice, egg white

Bulleit Bourbon, lemon, mint-demerara syrup, fresh mint

Stolichnaya Vanil, demerara syrup, espresso

Aviation Gin, Campari, Carpano Antica, Angostura, Peychauds's, house orange bitters

Pomegranate purée, grapefruit juice, lime, ginger syrup, club soda

Pineapple pureé, orange juice, coconut cream, grated nutmeg

Cranberry, lime, mint syrup, ginger beer

slightly sweet citrus, hazelnutty. pair with Island Creek oyster

citrusy, grassy, mushroomy, earthy. pair with Malabar oyster

pair with a full-bodied italian red

pair with a buttery chardonnay

pair with a gruner veltliner

pair with a saison or stout

two cheeses, one charcuterie

three cheeses, two charcuterie

Housemade ricotta, pesto, pickled cherries

Sherry vinaigrette, salumi bits

Organic romaine hearts, crispy prosciutto, citrus caesar

Kennett Square mushrooms, house ricotta, lemon, herbs

Mussels Marseille or Dijon-style, side salad or frites

Mustard spätzle, celery root purée

House blend, romaine, caramelized onions, tomato, vintage cheddar, house pickle spear

Spicy remoulade, bok choy

Tomato confit, capers, olives, lemon aioli

Braised fennel and onions, bone marrow butter

Summer corn and tomato salad, roasted garlic aioli

Castle Valley stone ground grits, organic parmesan

Black Angus bone-in rib eye, roasted cipollinis and fingerlings, pickled Kennett Square mushrooms, crispy shallots

lemon thyme, roasted seasonal vegetables (allow 75+ minutes)

Daily east and west coast selections Classic mignonette; add Sterling Caviar (30g) $40

California White Sturgeon; lemon creme fraiche, chives, red onion, brioche toast points

Salted butter

Housemade crostini

Housemade crostini, sweet Hungarian Paprika, finished with sesame seed

Housemade crostini

Herbed fried dough and prosciutto

Capers, fresh horseradish, quail egg

Cornerstone's take on a Southern classic with a little Annapolis flair

Grilled artichoke hearts and local zucchini, roasted red pepper, 2oz. 24-month aged prosciutto di Parma, fancy olives, housemade crostini, 3oz Bitto cheese (cow and goat), and 10z. Mozzarella di Bufala

Herb fried dough and prosciutto

Lacinato kale, fresh lemon, olive oil, sea salt, organic parm

2 cheeses, 1 charcuterie

3 cheeses, 2 charcuterie

Red onion, capers, lemon créme fraîche cream cheese

Benton's bacon, English muffin, hollandaise, potatoes

Maple syrup, powdered sugar, fresh fruit

Terres Major, 2 eggs your way, grilled baguette

Castle Valley grits, U-10 grilled shrimp, tomato confit

Benton's bacon, Idiazábal cheese, egg soufflé, pain au lait bun, fresh fruit

House berry jam, egg soufflé, red onion, spinach, Moses Sleeper cheese, pain au lait bun, fresh fruit

North Carolina style BBQ, garlic aioli slaw, pain au lait bun, side salad or frites

Prosciutto, triple créme, tomato confit, olive oil, crusty french, baguette, side salad or frites

Mussels Marseille or Dijon-style, side salad or frites

House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites

Available in cup or bowl

herb fried dough and prosciutto

2 cheeses, 1 charcuterie

3 cheeses, 2 charcuterie

Prosciutto di parma, organic parm

Lacinato kale, fresh lemon, olive oil, sea salt, organic parm

English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill, french vinaigrette

Prosciutto, triple créme, tomato confit, olive oil, crusty french baguette, side salad or frites

House-made sweet fennel sausage, peppers and onions, pain au lait bun, side salad or frites

North Carolina style bbq, garlic aioli slaw, pain au lait bun, side salad or frites

Mussels Marseille or Dijon-style, fries or side salad

House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites

Stateside Vodka, Giffard Pamplemousse, muddled watermelon, fresh basil, lime juice, soda

Bluecoat Gin, St. Germain, lemon, rosewater, sparkling wine

Jackson Hole Great Grey Gin, heirloom tomato water, seasoned cherry tomato

Kiki Vodka, St. Germain, St. George's Spiced Pear, yuzu lemon, sparkling wine

Aperol, Pinot Grigio, sparkling wine, grapefruit, orange and lemon juices

Organic Frosé blend, Jakob Schneider Spätburgunder Rosé

Agave de Cortez Mezcal, pomegranate purée, grapefruit, lime, ginger syrup

Pusser's British Navy Rum, Creme de Coconut, Pineapple Juice, Orange Juice, loads of fresh-ground nutmeg

Casamigos Blanco, Cointreau, agave nectar, lime, lemon

Barr Hill Gin, housemade local Haverford Honey Syrup, lemon juice

Bulleit Bourbon, Carpano Antica, demarara syrup, Angostura & housemade orange bitters, Amarena cherry

Bulleit Bourbon, Amaro, Aperol, lemon juice, egg white

Bulleit Bourbon, lemon, mint-demerara syrup, fresh mint

Stolichnaya Vanil, demerara syrup, espresso

Aviation Gin, Campari, Carpano Antica, Angostura, Peychauds's, house orange bitters

Pomegranate purée, grapefruit juice, lime, ginger syrup, club soda

Pineapple pureé, orange juice, coconut cream, grated nutmeg

Cranberry, lime, mint syrup, ginger beer