The Silverspoon

The Silverspoon offers seasonal New American cuisine with thoughtful preparations of meats, seafood, and vegetables. Dishes such as mushroom toast, stuffed pork chop over creamy grits, and hanger steak over creamed kale highlight robust flavors and careful execution. Starters and soups, including mushroom soup and beet salad, are frequently noted. The intimate, neighborhood-style space and attentive, knowledgeable service create a comfortable dining experience.