Izakaya Rokaru
居酒屋ろーかる
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In a carefully crafted thin glass
This is a non-sweet lemon sour made with properly squeezed lemon!
With citrus sourced that day
A refreshing sour made with ume pickled in shochu
Famous product from Shizuoka Izu region
A drink infused with various spices, the aroma of spice shochu becomes addictive.
The secret blend of Iroko Spices is infused into authentic sweet potato shochu, distilled, and the rich flavor of craft cola is fragrant.
A collaboration between a bartender from Yokohama and a designer from Sapporo, available as whiskey on the rocks, straight, or with water.
On the rocks, straight, or with water
Blended whiskey made at Nagahama Distillery, served on the rocks, straight, or with water.
On the rocks, with water, or with soda
On the rocks, with water, or with soda
On the rocks, with water, or with soda
White Chardonnay features vibrant citrus fruit and melon flavors, complemented by a subtle vanilla aroma from aging, resulting in a rich taste. The refreshing aftertaste lingers. Red Cabernet Sauvignon offers rich aromas of red fruits, black currant, and blackberry. It is characterized by soft tannins and a smooth mouthfeel.
White Chardonnay features vibrant citrus fruit and melon flavors, complemented by a subtle vanilla aroma from aging, resulting in a rich taste. The refreshing finish lingers long. Red Cabernet Sauvignon offers rich aromas of red fruits, black currant, and blackberry. It is characterized by soft tannins and a smooth mouthfeel.
Oolong tea, Jasmine tea, Coca-Cola, Orange juice
Bacon and smoked cheese are a perfect match
The slight bitterness of chrysanthemum greens makes this a delicious adult salad
Creamy avocado with homemade tartare. The pop of the fish roe is also good.
Tender chicken breast cooked at low temperature with homemade spicy sauce. The tingling sensation is addictive!
If you're unsure, this is a good choice. *Contents may vary depending on the ingredients available.
A companion for sake... Please wrap it in seaweed. *Contents may vary depending on availability.
Octopus simply seasoned with salt and pepper, served with garlic, becomes addictive!
A quintessential izakaya menu item
Famous Japanese-style garlic shrimp! Pickled ginger adds a nice accent!
Thick cut pork belly grilled with Saikyo miso. The flavor of the pork belly pairs perfectly with the Saikyo miso! A must-try for Saikyo miso lovers!
Please enjoy the minced meat and lotus root keema curry with the baguette.
A dish that natto lovers will absolutely adore
⭐️ Recommended, easy-to-eat chicken wings that can be enjoyed in a few bites.
The combination of tender simmered beef tendon and bamboo shoots is the best in this Japanese-style spring roll. *The photo shows two pieces.
The fluffy texture of nagaimo and the irresistible flavor of seaweed salt
Perfect for when you want to have a little bit of Satsuma age sourced from the fish shop.
Enjoy with sake or wine
Please enjoy as a palate cleanser
Yaki udon with a gentle dashi flavor, enhanced by the umami and aroma of sakura shrimp. Perfect as a finishing dish or a snack!
A classic izakaya closing menu item
Delicious takana with sesame oil
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