Pasta House Co
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valutazione
Recensioni
fotografia
menù
6, 12 or 18 piece
1/2 lb or 1 lb
fresh mushrooms
mt. vesuvius (3 pc) toasted ravioli (4pc) cheese sticks (4 pc) portobello fritto pick any (2) pick any (3) pick any (4)
regular or grande
romaine lettuce, grilled chicken and caesar dressing.
classic italian soup with hearty beef broth, fresh vegetables
grilled chicken breast, sauteed mushrooms, provel cheese on crispy onion strings.
with provel & onions sub sandwich served on melted cheesey garlic bread
with peppers & onion sub sandwich served on melted cheesy garlic bread
with roast beef, green pepper, and onion served on melted cheesy garlic bread
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
lightly breaded and charcoal broiled.
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
14 oz ribeye, lightly breaded and charcoal grilled.
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce. 6, 12 or 18 piece
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce. 2 or 3 piece
the pasta house co.'s famous 12 layer pasta extravaganza.
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese. 2 or 3 piece
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce. 6 or 12 piece
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese. small - large
penne noodles in our famous meat sauce. small - large
in our famous meat sauce small - large
small - large
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce. small - large
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese. small - large
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese. small - large
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese. small - large
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
prepared in a seasoned tomato sauce (marinara) with tender sea clams. small - large
prepared in a light cream sauce with garlic and tender sea clams. small - large
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
in a light tomato sauce.
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
served with steamed broccoli.
8 oz. charcoal grilled and served with steamed broccoli.
10 oz. norwegian salmon served with steamed broccoli.
6, 12 or 18 piece
1/2 lb or 1 lb
fresh mushrooms
mt. vesuvius (3 pc) toasted ravioli (4pc) cheese sticks (4 pc) portobello fritto pick any (2) pick any (3) pick any (4)
regular or grande
romaine lettuce, grilled chicken and caesar dressing.
classic italian soup with hearty beef broth, fresh vegetables
grilled chicken breast, sauteed mushrooms, provel cheese on crispy onion strings.
with provel onions sub sandwich served on melted cheesey garlic bread
with peppers onion sub sandwich served on melted cheesy garlic bread
with roast beef, green pepper, and onion served on melted cheesy garlic bread
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
lightly breaded and charcoal broiled.
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
14 oz ribeye, lightly breaded and charcoal grilled.
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce. 6, 12 or 18 piece
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce. 2 or 3 piece
the pasta house co.'s famous 12 layer pasta extravaganza.
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese. 2 or 3 piece
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce. 6 or 12 piece
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese. small - large
penne noodles in our famous meat sauce. small - large
in our famous meat sauce small - large
small - large
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce. small - large
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese. small - large
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese. small - large
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese. small - large
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
prepared in a seasoned tomato sauce (marinara) with tender sea clams. small - large
prepared in a light cream sauce with garlic and tender sea clams. small - large
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
in a light tomato sauce.
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
served with steamed broccoli.
8 oz. charcoal grilled and served with steamed broccoli.
10 oz. norwegian salmon served with steamed broccoli.
6, 12 or 18 piece
1/2 lb or 1 lb
fresh mushrooms
mt. vesuvius (3 pc) toasted ravioli (4pc) cheese sticks (4 pc) portobello fritto pick any (2) pick any (3) pick any (4)
regular or grande
romaine lettuce, grilled chicken and caesar dressing.
classic italian soup with hearty beef broth, fresh vegetables
grilled chicken breast, sauteed mushrooms, provel cheese on crispy onion strings.
with provel & onions sub sandwich served on melted cheesey garlic bread
with peppers & onion sub sandwich served on melted cheesy garlic bread
with roast beef, green pepper, and onion served on melted cheesy garlic bread
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
lightly breaded and charcoal broiled.
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
14 oz ribeye, lightly breaded and charcoal grilled.
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce. 6, 12 or 18 piece
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce. 2 or 3 piece
the pasta house co.'s famous 12 layer pasta extravaganza.
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese. 2 or 3 piece
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce. 6 or 12 piece
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese. small - large
penne noodles in our famous meat sauce. small - large
in our famous meat sauce small - large
small - large
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce. small - large
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese. small - large
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese. small - large
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese. small - large
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
prepared in a seasoned tomato sauce (marinara) with tender sea clams. small - large
prepared in a light cream sauce with garlic and tender sea clams. small - large
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
in a light tomato sauce.
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
served with steamed broccoli.
8 oz. charcoal grilled and served with steamed broccoli.
10 oz. norwegian salmon served with steamed broccoli.
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