Italian and Sons

Italian and Sons offers a cozy, welcoming take on Italian dining, with an atmosphere that evokes a traditional trattoria. The kitchen focuses on carefully prepared pasta, from rich ragùs to delicate stuffed varieties, alongside seasonal meat and seafood dishes. Fresh bread from the wood-fired oven and thoughtfully crafted antipasti, such as carpaccio and braised octopus, highlight the emphasis on simple, well-executed flavors.