The Italian Place Enoteca
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Refined Italian Dining with Contemporary Touches
valutazione
Recensioni
fotografia
menù
Burrata with Panzanella with capsicum, capers, tomatoes, black olives
Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree
Slow Poached large sausage, braised lentils, sautéed baby spinach
Sausage and broccolini orecchiette, garlic, chili, white wine
Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine
Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale
Mixed charcuterie, marinated vegetables, mozzarella cheese, mixed olives
Baked eggplant, bocconcini fior di latte, Napoli sugo, basil
Baby Octopus stewed with tomatoes, black olives, Capers, garlic, chilli
Slow poached large sausage, braised green lentils, sauted baby spinach
Garlic & chili king prawns, Sicilian caponata, pinenuts, currants, saffron
Burrata cheese with mushrooms trifolati, salsa verde
Fried sourdough stuffed with mozzarella and anchovy, capsicum pure
Saffron Risotto, bone marrow, veal osso buco, lemon gremolata
Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato
Potato gnocchi, kale and spinach pure, parmigiano fondue sauce
Sausage and broccolini orecchiette, garlic, chili, white wine
Handmade tagliolini, Blue Swimmer crab, garlic, chili, lemon
Braised lamb shoulder, chickpeas, bitter green, cauliflower pure
Fish of the day Please see the board
Marsala Braised Beef cheek, carrots pure, mushrooms trifolati, beef jus
Radicchio lettuce, gorgonzola, pears, walnut, Balsamic dressing
Sautéed endive, garlic, chilli, anchovy, black olives
Roasted chat potatoes garlic and rosemary
Almond chocolate cake, white chocolate Chantilly, red wine pears
Traditional Venetian tiramisu, marsala, coffee, mascarpone
Vanilla Panna cotta, Macerated fresh mix berries, Struffoli
Panettone bread pudding, sour cherry, vanilla, Marsala sabayon
Burrata with Panzanella with capsicum, capers, tomatoes, black olives
Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree
Slow Poached large sausage, braised lentils, sautéed baby spinach
Sausage and broccolini orecchiette, garlic, chili, white wine
Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine
Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale
Mixed charcuterie, marinated vegetables, mozzarella cheese, mixed olives
Baked eggplant, bocconcini fior di latte, Napoli sugo, basil
Baby Octopus stewed with tomatoes, black olives, Capers, garlic, chilli
Slow poached large sausage, braised green lentils, sauted baby spinach
Garlic chili king prawns, Sicilian caponata, pinenuts, currants, saffron
Burrata cheese with mushrooms trifolati, salsa verde
Fried sourdough stuffed with mozzarella and anchovy, capsicum pure
Saffron Risotto, bone marrow, veal osso buco, lemon gremolata
Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato
Potato gnocchi, kale and spinach pure, parmigiano fondue sauce
Sausage and broccolini orecchiette, garlic, chili, white wine
Handmade tagliolini, Blue Swimmer crab, garlic, chili, lemon
Braised lamb shoulder, chickpeas, bitter green, cauliflower pure
Fish of the day Please see the board
Marsala Braised Beef cheek, carrots pure, mushrooms trifolati, beef jus
Radicchio lettuce, gorgonzola, pears, walnut, Balsamic dressing
Sautéed endive, garlic, chilli, anchovy, black olives
Roasted chat potatoes garlic and rosemary
Almond chocolate cake, white chocolate Chantilly, red wine pears
Traditional Venetian tiramisu, marsala, coffee, mascarpone
Vanilla Panna cotta, Macerated fresh mix berries, Struffoli
Panettone bread pudding, sour cherry, vanilla, Marsala sabayon
Burrata with Panzanella with capsicum, capers, tomatoes, black olives
Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree
Slow Poached large sausage, braised lentils, sautéed baby spinach
Sausage and broccolini orecchiette, garlic, chili, white wine
Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine
Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale
Mixed charcuterie, marinated vegetables, mozzarella cheese, mixed olives
Baked eggplant, bocconcini fior di latte, Napoli sugo, basil
Baby Octopus stewed with tomatoes, black olives, Capers, garlic, chilli
Slow poached large sausage, braised green lentils, sauted baby spinach
Garlic & chili king prawns, Sicilian caponata, pinenuts, currants, saffron
Burrata cheese with mushrooms trifolati, salsa verde
Fried sourdough stuffed with mozzarella and anchovy, capsicum pure
Saffron Risotto, bone marrow, veal osso buco, lemon gremolata
Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato
Potato gnocchi, kale and spinach pure, parmigiano fondue sauce
Sausage and broccolini orecchiette, garlic, chili, white wine
Handmade tagliolini, Blue Swimmer crab, garlic, chili, lemon
Braised lamb shoulder, chickpeas, bitter green, cauliflower pure
Fish of the day Please see the board
Marsala Braised Beef cheek, carrots pure, mushrooms trifolati, beef jus
Radicchio lettuce, gorgonzola, pears, walnut, Balsamic dressing
Sautéed endive, garlic, chilli, anchovy, black olives
Roasted chat potatoes garlic and rosemary
Almond chocolate cake, white chocolate Chantilly, red wine pears
Traditional Venetian tiramisu, marsala, coffee, mascarpone
Vanilla Panna cotta, Macerated fresh mix berries, Struffoli
Panettone bread pudding, sour cherry, vanilla, Marsala sabayon
Burrata with Panzanella with capsicum, capers, tomatoes, black olives
Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree
Slow Poached large sausage, braised lentils, sautéed baby spinach
Sausage and broccolini orecchiette, garlic, chili, white wine
Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine
Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale
Pan roasted tiger Prawns, Sicilian Capponata, saffron sweet and sour
Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato
Fish of the day - Please see the blackboard
Ricotta, pistachio, dark chocolate chips, sour black cherry
Traditional Venetian tiramisu, marsala, coffee, mascarpone
Mix Berry macerate with alkermes, Crostoli
with liqueur
Burrata with Panzanella with capsicum, capers, tomatoes, black olives
Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree
Slow Poached large sausage, braised lentils, sautéed baby spinach
Sausage and broccolini orecchiette, garlic, chili, white wine
Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine
Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale
Pan roasted Tiger prawns with sicilian caponata, sweet and sour saffron
WA octopus sous vide and grilled and served with capsicum puree, stracciatella and bread crutons
Beef fillet tartare, cornichons, capers, eshallots, Stracciatella, crutons
Fresh buffalo Burrata with grilled zucchini and roasted vegetables, basil oil and crostini
Lightly-Fried Calamari with Rocket, Lemon & Homemade Balsamic Mayo
Radicchio lettuce with gorgonzola, pear, walnut and balsamic dressing
Pan roasted broccolini with garlic, chilli and ricotta salata
Oven roasted Nicola potatoes w/ rosemary and confit garlic
Fresh handmade gnocchi, pulled slow roasted lamb orange and lemon gremolata
Squid ink Linguini, mussels, prawns, cuttlefish, garlic, chilli, bisque, cherry tomatoes and Pangrattato
Venetian style duck ragu served with pappardelle pasta and parmesan
Ricotta and spinach classic ravioli with Burnt butter, Sage and shaved parmesan
Fresh Tagliatelle with cured egg yolk, pecorino and dry aged crispy guanciale
Embark on a culinary journey with our three-course menu, featuring your choice of one Starter, one Pasta or Gnocchi and one Dessert
Fish of the day- Please refer to the blackboard
Rolled pork belly with rosemary, dill, pumpkin puree and mustard jus
280 gm beef striploin, rocket and parmesan salad, salsa verde, vincotto
Baked eggplant, bocconcini fior di latte, Napoli sugo and Basil
Classic Tiramisu THEITALIANPLACE style
Vannila Honey Pannacota w mixed berries, alkermes and crostoli
Ricotta and pistachio cream canoli with sour black cherry