Okinawa Miyakojima Ramen Tenharu

~Tensei's No. 1 Popular Taste~ Tensei's tonkotsu shoyu ramen is a famous ramen with a rich soup made from 100% Okinawa-produced tonkotsu and a secret blend of shoyu sauce. Please enjoy the exquisite harmony of the sweetness unique to the tonkotsu cooked quickly over high heat, and the condensed richness and umami of the shoyu sauce.

Spicy miso ramen with rich umami flavor - boasting a spicy kick, this ramen features a red tonkotsu soup made with garlic, ginger, and locally sourced black sugar blended homemade miso paste. The umami flavor that overflows after the spicy kick stimulates the appetite and is popular among women!

Black Tonkotsu Soup - Popular for its fragrant and addictive taste - Tensei's black tonkotsu soup uses a homemade aromatic oil extracted from four types of aromatic vegetables including garlic, with high-quality chicken fat divided into five stages at low temperature. Popular among men for its fragrant and addictive taste!

Salt Tonkotsu Soup - Easy to eat - Tensei's salt tonkotsu soup uses "snow salt" made in Miyako Island. When the world's best mineral-containing "snow salt" and the sweetness of pork bone overlap, it creates an indescribably deep flavor, and a refreshing taste spreads in your mouth.

Miso Tonkotsu Soup - Popular for its rich flavor - Tensei's miso tonkotsu soup is a carefully crafted taste that blends red miso from Okinawa and white miso from Shinshu, adding 14 types of spices and seasonings and maturing for 24 hours. When you taste it, it is powerful and strong, with a popular gentle aftertaste!