Ajidokoro Sanwa

The representative dish of Mizukushi Sanwa is 'Harako-meshi,' made with fresh ingredients from Sanriku. This dish, perfect for autumn, is a delicious rice dish featuring salmon and salmon roe, allowing you to enjoy the seasonal flavors. Additionally, the 'Kaki-meshi' made with homemade oyster miso and the 'Soba Lunch' featuring hand-made soba are also popular. All of these dishes utilize local specialties and highlight the quality of the ingredients.

The interior has a calm atmosphere where the warmth of wood can be felt. Diners can enjoy their meals while watching the cooking process from the counter seats, and the table seats allow groups to spend time leisurely. The entire restaurant is dedicated to creating a warm space, making it possible to relax and enjoy the meal. Located in a quiet area, it is also perfect for dates or spending time with someone special.

The restaurant Sanwa offers delicate and meticulously prepared dishes using fresh seafood from Sanriku and seasonal vegetables from Osaki. The chef's dedication to the cuisine has earned the love of local residents and built a long-standing trust. The menu, which values seasonal ingredients, features daily changing dishes and chef's choice options, allowing guests to always enjoy fresh and delicious meals.