Giorgio at Leadenhall

Coke, Diet coke, Lemonade, Bitter lemon, Ginger ale

Cranberry, tomato, pineapple, apple, orange

Blend of Pinot Grigio and Verduzzo. Refreshing hints of citrus fruits and apricots on the nose. Flavours of ripe apples and a slight touch of honey. Long and dry on the finish

Blend of Pinot Grigio and Sauvignon Blanc. A modern taking on a local blend, smooth delicate and versatile

Clean, fresh aromas and dry flavours on a crisp refreshing palate

From the center of Gavi, this is a clear winner and a classic appley Gavi

Produced in the south of Lake Garda, this is a very elegant wine with citrus and floral notes on a dry finish

Delicious, fresh, aromas of greengage plums, asparagus and freshy cut grass. Dry and slightly aromatic

From the hills on the border with Slovenia, this is a wine with more intensity and body than his cousins from Veneto

The focal producer of this denomination, this is a famous and historical label, always good, clean, weighty and elegant

A superb blend of different grapes, which are vinified in small barrels. Rich, creamy and powerful

From the town of San Gimignano. Unoaked, crisp with hints of Almond. Dry Finish

Albanella (very rare) vinified, unoaked, from the shores of the Adriatic Sea, just few kilometres from Giorgio's hometown

Nestled between sea and mountain, this vineyard produces a wine with hints of grass, and a touch of iodine aromas

An example of a creamy, rich, slightly oaked Verdicchio from selected grapes. An Almondy and minerally finish

One of Italy's finest, the wine is barrel aged and barrel fermented, creamy with a touch of tropical fruit and an elegant finish

Clean, bright, unoaked chardonnay from two different vineyards, good value

Modern wine, clean, broad, minerals with hints of apricot and hazelnut

Late picked grapes but fermented dry, this is a wine with hints of melon, pink grapefruit and wild herbs

From a valley close to the Vesuvio volcano, aromatic nose, seductively textured with a pure limey finish

This wine is cultivated up to 900m in altitude to obtain its unique aroma with notes of pink grapefruit. Good acidity, especially malic acid, obtained by harvesting slightly early

Big, board, rare, full of tropical fruit and toasted hazelnut

Notes of lime, lemongrass and almonds on the nose, complemented by further nutty flavours on the palate. Round, ample and fruity, with a mineral finish

Ripe and pungent with complex fruit flavours of gooseberry and herbs, dry crisp and stony on the finish

An exotic nose of pineapple, mango and aniseed is followed by a harmonious palate with an added hint of honeyed fruit, and a refreshing mineral finish

Smells and tastes of pear nectar and lime laced with flowers. Glycerin-rich and subtly creamy, the finish has a presence of pear drops, touch of mango and vanilla essence

A fresh and fruity red wine with berries notes, made from Merlot grapes. Organic

Hand harvested from 24 year old vines situated in the s. Ambrogio Hills near Lake Garda. The wine has a red ruby colour delicate almond bouquet and a dry velvety flavour

Light to medium bodied with hints of cherry fruit on a soft structure

Superb deep colour intensely perfumed with raspberry and violet concentrated sweet fruit leading to a firm ripe mouthful of soft red fruit flavours (unfiltered)

Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants

A high quality Nebbiolo. It has good structure with hints of leather and red berries. Good alternative to Barolo or Barbaresco

The bouquet is complex, with ethereal, spicy overtones intense vanilla, cooked fruit and cinnamon. A velvety and well-balanced flavour lingers on the palate

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious

A sour cherry palate, black tea and cherry pit. A dusty tannin profile with mid-palate grip and a generous coffee bean finish

Deep dark ruby with violet rim, notes of buck, sour berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak

Intense vinous bouquet; It has a dark, rich and deep smoky aromas. The finish on the palate is elegant, warm and long. Full bodied

An ample and complex aromas of violets and berry fruit, which is full and velvety in flavour and very balanced

Great single vineyard wine, produced from dried selected grapes. Full bodied, rich flavours of sour cherries and dried nuts. One of Italy's finest

Light and everyday drinking Chianti; soft fruits and soft tannins linger together to the fresh finish

Hand crafted, that lingers on a dry finish. Juicy, crunchy, flavours of elderberry and mulberry, and a lovely sweetness mid-palate

A vivid, complex aroma of super ripe strawberries and spice leads to a full, dry, powerful palate that retains masterful balance despite its weight

A young wine produced in Chianti, by the Antinori family, next door to the Tignanello vineyard. Has a presence of Merlot that soften the tannins, velvety, vibrant and fruity

Shows good density of ripe mulberry, cherry and bramble fruit layered with chocolate and spice draped around a framework of fine-grained tannins and leavened by refreshing acidity

The late ripening of the grapes expresses the crispness and freshness of the fruit. The palate is silky, refined and without any sharp edges, albeit with a lower density. It is a balanced, harmonious and very drinkable wine

Produced from very old vineyard, next to the Adriatic Sea, traditional strawberry and vegetable aromas with very soft tannins and a palate rich of red fruit, great balance

Deep ruby red in colour with a magnificent bouquet of cherry and hint of sweet oak and tobacco. The wine is tightly structured and show balance and supple finish

Mature and ready to enjoy; structured and balanced with cherry flavours

Produced in south of Montalcino, the wine is powerful, balanced, elegant and modern with integrated tannins and great long finish

From the heart of Chianti classico, this is one of Italy's finest, from a single vineyard, its age worthy and complex. Smokey flavours add to the fruity undertones to released a concentrated, powerful finish

Cabernet Sauvignon & Cabernet Franc Blend. Medium in body, it presents nuanced layers of sweet dark fruit, liquorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length and distinction

Light to medium, fresh, fruity and enjoyable flavours

On the nose it shows deep, crushed mixed black fruit, berries, plums, hints of liquorice, root and herbs. A rich and full-bodied wine. On the palate; concentration of blackberry, cherries, black plum and layers of dark chocolate

Robust and rustic with dried fruit flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with a superb length

A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves

An unusual Cannonau, fruit driven, soft tannins, good fruit concentration and medium bodied

Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine well integrated hint of new oak

Bilberry notes followed by a floral bouquet, vanilla and toast. Velvety and rich in the mouth, with creamy, elegant tannins and a fresh, pleasant length

This 100% Cabernet Sauvignon from Tenuta I Piani, is a limited production. Aged for 18 months in barrique, this full ruby wine has a deep, herby bouquet and rich, velvety, warm flavour

A very modern take on this blend of Nero d'Avola and other local variety grapes. Inky black with overripe plum and new oak on the nose; big fruit flavours and lots of wood

Full-bodied for Fleurie, with plenty of oomph to match the trademark floral character, and complex nuances, both savoury and fruity

A delightfully aromatic nose, exotic but well balanced. A mouthful of flavour, rich and full bodied

Ripe cassis gives richness on the nose and a sweet fleshy start to the palate. The mid palate is firmer with lots of black cherry and the freshness at the back coming from the red fruit influence. There is a good balance between sweet fruit and freshness

Beautifully balanced female full of intense red and black fruit. Velvet soft tannins, good structure, long finish

All the richness of old vines gives this powerful, aromatic Nuits a wonderful texture, complex flavours of blackberry, blackcurrant and smoke, and a long, silky finish

Highly aromatic with notes of violets and subtle oak lashings, with a good balance of fruit and vanilla oak on a plummy red fruit finish

Rich, resonant Gevrey, with blackberry, blueberry and violet aromas, a very suave, silky texture, and a long supple finish

A little subdued on the nose, reticent but not completely shut down, showing just a little appealing perfume of fruit. Lot of tannin on the palate, but there is good texture to match, and appropriate acidity

Mostly Merlot grapes are used with some Cabernet Franc which plays an important role in adding layered complexity to the finished wine Supple finesse, notes of smoke, charcoal, roasted nuts, blackberries and cherry jam infused with toasty oak. Superb richness, low acidity, silky tannin full bodied, chewy mid palate and finish

Intense violet aromatics and bright freshness and acidity, which has come to define Decero Malbec. Elegant tannin complexity, reflects beautifully integrated oak tannins following 14 months in French oak

Complex aromas with subtle spicy notes and ripe black fruit touches. Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish

Chicken Liver Pate

Fried Squid with courgettes

Cured San Daniele ham with caramelized pear or melon

Air-dried, salted beef served with rocket parmesan cheese and limon dressing

Asparagus gratin served with butter and parmesan cheese

Creamy Mozzarella with avocado, tomato and basil

Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts, hazelnuts and goats' cheese

Scottish Smoked Salmon served with capers and red onions

Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce

Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing

Risotto with mixed Wild Mushrooms

Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce

Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce

Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies

Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies

Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella

Linguine with ½ Lobster in a fresh tomato and bisque sauce

Spaghetti with tomato sauce and meat balls

Pappardelle with Beef fillet and mushroom ragu

Chef's special, Fish cakes

Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto

Pan-fried Cod served with black rice, italian truffle salami and basil dressing

Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine

Grilled Yellowfin Sashimi Tuna steak

Deep fried Scampi in breadcrumbs

Grilled line caught fillet of Wild Sea Bass

Grilled Dover Sole

Chef's special, chicken pie

Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs

Roast best-end of lamb with almond crust served on a bed of sweet potato

Pan-fried veal escalope in breadcrumbs

Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce

Grilled calves liver with bacon and potato puree garnish

Slow-roasted pork belly served with apple and cider compote

Grilled fillet steak served with a bearnaise or peppercorn sauce

Mixed Vegetables and potatoes

Spinach / Mushrooms / Fried Courgettes in light batter

French fries / Sauteed / New potato

Coke, Diet coke, Lemonade, Bitter lemon, Ginger ale

Cranberry, tomato, pineapple, apple, orange

Blend of Pinot Grigio and Verduzzo. Refreshing hints of citrus fruits and apricots on the nose. Flavours of ripe apples and a slight touch of honey. Long and dry on the finish

Blend of Pinot Grigio and Sauvignon Blanc. A modern taking on a local blend, smooth delicate and versatile

Clean, fresh aromas and dry flavours on a crisp refreshing palate

From the center of Gavi, this is a clear winner and a classic appley Gavi

Produced in the south of Lake Garda, this is a very elegant wine with citrus and floral notes on a dry finish

Delicious, fresh, aromas of greengage plums, asparagus and freshy cut grass. Dry and slightly aromatic

From the hills on the border with Slovenia, this is a wine with more intensity and body than his cousins from Veneto

The focal producer of this denomination, this is a famous and historical label, always good, clean, weighty and elegant

A superb blend of different grapes, which are vinified in small barrels. Rich, creamy and powerful

From the town of San Gimignano. Unoaked, crisp with hints of Almond. Dry Finish

Albanella (very rare) vinified, unoaked, from the shores of the Adriatic Sea, just few kilometres from Giorgio's hometown

Nestled between sea and mountain, this vineyard produces a wine with hints of grass, and a touch of iodine aromas

An example of a creamy, rich, slightly oaked Verdicchio from selected grapes. An Almondy and minerally finish

One of Italy's finest, the wine is barrel aged and barrel fermented, creamy with a touch of tropical fruit and an elegant finish

Clean, bright, unoaked chardonnay from two different vineyards, good value

Modern wine, clean, broad, minerals with hints of apricot and hazelnut

Late picked grapes but fermented dry, this is a wine with hints of melon, pink grapefruit and wild herbs

From a valley close to the Vesuvio volcano, aromatic nose, seductively textured with a pure limey finish

This wine is cultivated up to 900m in altitude to obtain its unique aroma with notes of pink grapefruit. Good acidity, especially malic acid, obtained by harvesting slightly early

Big, board, rare, full of tropical fruit and toasted hazelnut

Notes of lime, lemongrass and almonds on the nose, complemented by further nutty flavours on the palate. Round, ample and fruity, with a mineral finish

Ripe and pungent with complex fruit flavours of gooseberry and herbs, dry crisp and stony on the finish

An exotic nose of pineapple, mango and aniseed is followed by a harmonious palate with an added hint of honeyed fruit, and a refreshing mineral finish

Smells and tastes of pear nectar and lime laced with flowers. Glycerin-rich and subtly creamy, the finish has a presence of pear drops, touch of mango and vanilla essence

A fresh and fruity red wine with berries notes, made from Merlot grapes. Organic

Hand harvested from 24 year old vines situated in the s. Ambrogio Hills near Lake Garda. The wine has a red ruby colour delicate almond bouquet and a dry velvety flavour

Light to medium bodied with hints of cherry fruit on a soft structure

Superb deep colour intensely perfumed with raspberry and violet concentrated sweet fruit leading to a firm ripe mouthful of soft red fruit flavours (unfiltered)

Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants

A high quality Nebbiolo. It has good structure with hints of leather and red berries. Good alternative to Barolo or Barbaresco

The bouquet is complex, with ethereal, spicy overtones intense vanilla, cooked fruit and cinnamon. A velvety and well-balanced flavour lingers on the palate

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious

A sour cherry palate, black tea and cherry pit. A dusty tannin profile with mid-palate grip and a generous coffee bean finish

Deep dark ruby with violet rim, notes of buck, sour berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak

Intense vinous bouquet; It has a dark, rich and deep smoky aromas. The finish on the palate is elegant, warm and long. Full bodied

An ample and complex aromas of violets and berry fruit, which is full and velvety in flavour and very balanced

Great single vineyard wine, produced from dried selected grapes. Full bodied, rich flavours of sour cherries and dried nuts. One of Italy's finest

Light and everyday drinking Chianti; soft fruits and soft tannins linger together to the fresh finish

Hand crafted, that lingers on a dry finish. Juicy, crunchy, flavours of elderberry and mulberry, and a lovely sweetness mid-palate

A vivid, complex aroma of super ripe strawberries and spice leads to a full, dry, powerful palate that retains masterful balance despite its weight

A young wine produced in Chianti, by the Antinori family, next door to the Tignanello vineyard. Has a presence of Merlot that soften the tannins, velvety, vibrant and fruity

Shows good density of ripe mulberry, cherry and bramble fruit layered with chocolate and spice draped around a framework of fine-grained tannins and leavened by refreshing acidity

The late ripening of the grapes expresses the crispness and freshness of the fruit. The palate is silky, refined and without any sharp edges, albeit with a lower density. It is a balanced, harmonious and very drinkable wine

Produced from very old vineyard, next to the Adriatic Sea, traditional strawberry and vegetable aromas with very soft tannins and a palate rich of red fruit, great balance

Deep ruby red in colour with a magnificent bouquet of cherry and hint of sweet oak and tobacco. The wine is tightly structured and show balance and supple finish

Mature and ready to enjoy; structured and balanced with cherry flavours

Produced in south of Montalcino, the wine is powerful, balanced, elegant and modern with integrated tannins and great long finish

From the heart of Chianti classico, this is one of Italy's finest, from a single vineyard, its age worthy and complex. Smokey flavours add to the fruity undertones to released a concentrated, powerful finish

Cabernet Sauvignon Cabernet Franc Blend. Medium in body, it presents nuanced layers of sweet dark fruit, liquorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length and distinction

Light to medium, fresh, fruity and enjoyable flavours

On the nose it shows deep, crushed mixed black fruit, berries, plums, hints of liquorice, root and herbs. A rich and full-bodied wine. On the palate; concentration of blackberry, cherries, black plum and layers of dark chocolate

Robust and rustic with dried fruit flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with a superb length

A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves

An unusual Cannonau, fruit driven, soft tannins, good fruit concentration and medium bodied

Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine well integrated hint of new oak

Bilberry notes followed by a floral bouquet, vanilla and toast. Velvety and rich in the mouth, with creamy, elegant tannins and a fresh, pleasant length

This 100% Cabernet Sauvignon from Tenuta I Piani, is a limited production. Aged for 18 months in barrique, this full ruby wine has a deep, herby bouquet and rich, velvety, warm flavour

A very modern take on this blend of Nero d'Avola and other local variety grapes. Inky black with overripe plum and new oak on the nose; big fruit flavours and lots of wood

Full-bodied for Fleurie, with plenty of oomph to match the trademark floral character, and complex nuances, both savoury and fruity

A delightfully aromatic nose, exotic but well balanced. A mouthful of flavour, rich and full bodied

Ripe cassis gives richness on the nose and a sweet fleshy start to the palate. The mid palate is firmer with lots of black cherry and the freshness at the back coming from the red fruit influence. There is a good balance between sweet fruit and freshness

Beautifully balanced female full of intense red and black fruit. Velvet soft tannins, good structure, long finish

All the richness of old vines gives this powerful, aromatic Nuits a wonderful texture, complex flavours of blackberry, blackcurrant and smoke, and a long, silky finish

Highly aromatic with notes of violets and subtle oak lashings, with a good balance of fruit and vanilla oak on a plummy red fruit finish

Rich, resonant Gevrey, with blackberry, blueberry and violet aromas, a very suave, silky texture, and a long supple finish

A little subdued on the nose, reticent but not completely shut down, showing just a little appealing perfume of fruit. Lot of tannin on the palate, but there is good texture to match, and appropriate acidity

Mostly Merlot grapes are used with some Cabernet Franc which plays an important role in adding layered complexity to the finished wine Supple finesse, notes of smoke, charcoal, roasted nuts, blackberries and cherry jam infused with toasty oak. Superb richness, low acidity, silky tannin full bodied, chewy mid palate and finish

Intense violet aromatics and bright freshness and acidity, which has come to define Decero Malbec. Elegant tannin complexity, reflects beautifully integrated oak tannins following 14 months in French oak

Complex aromas with subtle spicy notes and ripe black fruit touches. Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish

Chicken Liver Pate

Fried Squid with courgettes

Cured San Daniele ham with caramelized pear or melon

Air-dried, salted beef served with rocket parmesan cheese and limon dressing

Asparagus gratin served with butter and parmesan cheese

Creamy Mozzarella with avocado, tomato and basil

Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts, hazelnuts and goats' cheese

Scottish Smoked Salmon served with capers and red onions

Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce

Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing

Risotto with mixed Wild Mushrooms

Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce

Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce

Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies

Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies

Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella

Linguine with ½ Lobster in a fresh tomato and bisque sauce

Spaghetti with tomato sauce and meat balls

Pappardelle with Beef fillet and mushroom ragu

Chef's special, Fish cakes

Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto

Pan-fried Cod served with black rice, italian truffle salami and basil dressing

Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine

Grilled Yellowfin Sashimi Tuna steak

Deep fried Scampi in breadcrumbs

Grilled line caught fillet of Wild Sea Bass

Grilled Dover Sole

Chef's special, chicken pie

Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs

Roast best-end of lamb with almond crust served on a bed of sweet potato

Pan-fried veal escalope in breadcrumbs

Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce

Grilled calves liver with bacon and potato puree garnish

Slow-roasted pork belly served with apple and cider compote

Grilled fillet steak served with a bearnaise or peppercorn sauce

Mixed Vegetables and potatoes

Spinach / Mushrooms / Fried Courgettes in light batter

French fries / Sauteed / New potato

Coke, Diet coke, Lemonade, Bitter lemon, Ginger ale

Cranberry, tomato, pineapple, apple, orange

Blend of Pinot Grigio and Verduzzo. Refreshing hints of citrus fruits and apricots on the nose. Flavours of ripe apples and a slight touch of honey. Long and dry on the finish

Blend of Pinot Grigio and Sauvignon Blanc. A modern taking on a local blend, smooth delicate and versatile

Clean, fresh aromas and dry flavours on a crisp refreshing palate

From the center of Gavi, this is a clear winner and a classic appley Gavi

Produced in the south of Lake Garda, this is a very elegant wine with citrus and floral notes on a dry finish

Delicious, fresh, aromas of greengage plums, asparagus and freshy cut grass. Dry and slightly aromatic

From the hills on the border with Slovenia, this is a wine with more intensity and body than his cousins from Veneto

The focal producer of this denomination, this is a famous and historical label, always good, clean, weighty and elegant

A superb blend of different grapes, which are vinified in small barrels. Rich, creamy and powerful

From the town of San Gimignano. Unoaked, crisp with hints of Almond. Dry Finish

Albanella (very rare) vinified, unoaked, from the shores of the Adriatic Sea, just few kilometres from Giorgio's hometown

Nestled between sea and mountain, this vineyard produces a wine with hints of grass, and a touch of iodine aromas

An example of a creamy, rich, slightly oaked Verdicchio from selected grapes. An Almondy and minerally finish

One of Italy's finest, the wine is barrel aged and barrel fermented, creamy with a touch of tropical fruit and an elegant finish

Clean, bright, unoaked chardonnay from two different vineyards, good value

Modern wine, clean, broad, minerals with hints of apricot and hazelnut

Late picked grapes but fermented dry, this is a wine with hints of melon, pink grapefruit and wild herbs

From a valley close to the Vesuvio volcano, aromatic nose, seductively textured with a pure limey finish

This wine is cultivated up to 900m in altitude to obtain its unique aroma with notes of pink grapefruit. Good acidity, especially malic acid, obtained by harvesting slightly early

Big, board, rare, full of tropical fruit and toasted hazelnut

Notes of lime, lemongrass and almonds on the nose, complemented by further nutty flavours on the palate. Round, ample and fruity, with a mineral finish

Ripe and pungent with complex fruit flavours of gooseberry and herbs, dry crisp and stony on the finish

An exotic nose of pineapple, mango and aniseed is followed by a harmonious palate with an added hint of honeyed fruit, and a refreshing mineral finish

Smells and tastes of pear nectar and lime laced with flowers. Glycerin-rich and subtly creamy, the finish has a presence of pear drops, touch of mango and vanilla essence

A fresh and fruity red wine with berries notes, made from Merlot grapes. Organic

Hand harvested from 24 year old vines situated in the s. Ambrogio Hills near Lake Garda. The wine has a red ruby colour delicate almond bouquet and a dry velvety flavour

Light to medium bodied with hints of cherry fruit on a soft structure

Superb deep colour intensely perfumed with raspberry and violet concentrated sweet fruit leading to a firm ripe mouthful of soft red fruit flavours (unfiltered)

Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants

A high quality Nebbiolo. It has good structure with hints of leather and red berries. Good alternative to Barolo or Barbaresco

The bouquet is complex, with ethereal, spicy overtones intense vanilla, cooked fruit and cinnamon. A velvety and well-balanced flavour lingers on the palate

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious

A sour cherry palate, black tea and cherry pit. A dusty tannin profile with mid-palate grip and a generous coffee bean finish

Deep dark ruby with violet rim, notes of buck, sour berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak

Intense vinous bouquet; It has a dark, rich and deep smoky aromas. The finish on the palate is elegant, warm and long. Full bodied

An ample and complex aromas of violets and berry fruit, which is full and velvety in flavour and very balanced

Great single vineyard wine, produced from dried selected grapes. Full bodied, rich flavours of sour cherries and dried nuts. One of Italy's finest

Light and everyday drinking Chianti; soft fruits and soft tannins linger together to the fresh finish

Hand crafted, that lingers on a dry finish. Juicy, crunchy, flavours of elderberry and mulberry, and a lovely sweetness mid-palate

A vivid, complex aroma of super ripe strawberries and spice leads to a full, dry, powerful palate that retains masterful balance despite its weight

A young wine produced in Chianti, by the Antinori family, next door to the Tignanello vineyard. Has a presence of Merlot that soften the tannins, velvety, vibrant and fruity

Shows good density of ripe mulberry, cherry and bramble fruit layered with chocolate and spice draped around a framework of fine-grained tannins and leavened by refreshing acidity

The late ripening of the grapes expresses the crispness and freshness of the fruit. The palate is silky, refined and without any sharp edges, albeit with a lower density. It is a balanced, harmonious and very drinkable wine

Produced from very old vineyard, next to the Adriatic Sea, traditional strawberry and vegetable aromas with very soft tannins and a palate rich of red fruit, great balance

Deep ruby red in colour with a magnificent bouquet of cherry and hint of sweet oak and tobacco. The wine is tightly structured and show balance and supple finish

Mature and ready to enjoy; structured and balanced with cherry flavours

Produced in south of Montalcino, the wine is powerful, balanced, elegant and modern with integrated tannins and great long finish

From the heart of Chianti classico, this is one of Italy's finest, from a single vineyard, its age worthy and complex. Smokey flavours add to the fruity undertones to released a concentrated, powerful finish

Cabernet Sauvignon & Cabernet Franc Blend. Medium in body, it presents nuanced layers of sweet dark fruit, liquorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length and distinction

Light to medium, fresh, fruity and enjoyable flavours

On the nose it shows deep, crushed mixed black fruit, berries, plums, hints of liquorice, root and herbs. A rich and full-bodied wine. On the palate; concentration of blackberry, cherries, black plum and layers of dark chocolate

Robust and rustic with dried fruit flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with a superb length

A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves

An unusual Cannonau, fruit driven, soft tannins, good fruit concentration and medium bodied

Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine well integrated hint of new oak

Bilberry notes followed by a floral bouquet, vanilla and toast. Velvety and rich in the mouth, with creamy, elegant tannins and a fresh, pleasant length

This 100% Cabernet Sauvignon from Tenuta I Piani, is a limited production. Aged for 18 months in barrique, this full ruby wine has a deep, herby bouquet and rich, velvety, warm flavour

A very modern take on this blend of Nero d'Avola and other local variety grapes. Inky black with overripe plum and new oak on the nose; big fruit flavours and lots of wood

Full-bodied for Fleurie, with plenty of oomph to match the trademark floral character, and complex nuances, both savoury and fruity

A delightfully aromatic nose, exotic but well balanced. A mouthful of flavour, rich and full bodied

Ripe cassis gives richness on the nose and a sweet fleshy start to the palate. The mid palate is firmer with lots of black cherry and the freshness at the back coming from the red fruit influence. There is a good balance between sweet fruit and freshness

Beautifully balanced female full of intense red and black fruit. Velvet soft tannins, good structure, long finish

All the richness of old vines gives this powerful, aromatic Nuits a wonderful texture, complex flavours of blackberry, blackcurrant and smoke, and a long, silky finish

Highly aromatic with notes of violets and subtle oak lashings, with a good balance of fruit and vanilla oak on a plummy red fruit finish

Rich, resonant Gevrey, with blackberry, blueberry and violet aromas, a very suave, silky texture, and a long supple finish

A little subdued on the nose, reticent but not completely shut down, showing just a little appealing perfume of fruit. Lot of tannin on the palate, but there is good texture to match, and appropriate acidity

Mostly Merlot grapes are used with some Cabernet Franc which plays an important role in adding layered complexity to the finished wine Supple finesse, notes of smoke, charcoal, roasted nuts, blackberries and cherry jam infused with toasty oak. Superb richness, low acidity, silky tannin full bodied, chewy mid palate and finish

Intense violet aromatics and bright freshness and acidity, which has come to define Decero Malbec. Elegant tannin complexity, reflects beautifully integrated oak tannins following 14 months in French oak

Complex aromas with subtle spicy notes and ripe black fruit touches. Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish