Cuore di Carciofo

Cor de Carxofa is a small vegetarian restaurant overlooking Benicarló’s fishing harbor, known for its ecological approach and local sourcing. The kitchen focuses on regional produce, especially artichokes with designation of origin, prepared in inventive, well-presented dishes. An award-winning tasting menu and thoughtful à la carte options showcase vegetables, legumes, and proteins in original combinations. Attentive, personable service reflects the team’s evident passion for their craft.