Doyasakoyasa
どやさこやさ
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Izakaya-style sushi restaurant in Yokkaichi
valutazione
Recensioni
fotografia
menù
In addition to authentic Edomae Sushi and seafood dishes, you can also enjoy Izakaya (Japanese-style bar) menu such as bold-looking half-fried chicken until late at night. Counter seating where you can watch the craftsmen's skills being handled right in front of you, and box seating for parties are also recommended.
We offer a wide variety of skewers including meat, fish, and vegetables starting from 80 yen!
・Egg 90 yen・Inari 90 yen・Green onion 90 yen・Pickled eggplant 100 yen・Octopus 180 yen・Surf clam 190 yen・Salmon 190 yen・Squid 200 yen・Mackerel 210 yen・Crab miso 250 yen・Herring roe 250 yen・Conger eel 250 yen・Sweet shrimp 250 yen・Tuna 250 yen・Scallop 300 yen・Salmon roe 350 yen・Prawn 380 yen・Eel 410 yen・Sea urchin 440 yen・Medium fatty tuna 440 yen・Fatty tuna 480 yen・Extra fatty tuna 680 yen・Thin rolls・Natto 190 yen・Kanpyo 190 yen・Mountain burdock 220 yen・Tuna roll 290 yen・Salad 350 yen・Negitoro 400 yen・Eel roll 430 yen・Fatty tuna roll 680 yen・Whole conger eel 680 yen・Regular nigiri 1100 yen・Premium nigiri 2100 yen・Shrimp roll 380 yen・Maki sushi 410 yen・Premium maki sushi 1200 yen・Seaweed red miso 250 yen・Clam red miso 360 yen・Chawanmushi 480 yen
‘Meat’ - Pork slices wrapped around skewers 180 yen - Red sausage 80 yen - Ham cutlet 120 yen - Pork skewered cutlet 150 yen - Pork belly with shishito pepper 190 yen - Beef skewered cutlet 200 yen - Quail eggs wrapped in meat 220 yen ‘Fish’ - Squid 140 yen - Whiting 150 yen - Salmon 160 yen - Shrimp 210 yen - Tuna 210 yen - Herring roe 210 yen - White fish wrapped in perilla 210 yen - Scallop wrapped in perilla 210 yen ‘Vegetables’ - Onion 80 yen - Shiitake mushroom 80 yen - Lotus root 80 yen - King oyster mushroom 80 yen - Eggplant 80 yen - Yam 80 yen - Shishito pepper 80 yen - Cherry tomato 100 yen - Quail egg 100 yen - Camembert cheese 190 yen - Whole asparagus 250 yen
・Assorted five kinds 980 yen・Sweet shrimp sashimi 580 yen・Mackerel sashimi 580 yen・Salmon sashimi 580 yen・Squid sashimi 580 yen・Scallop sashimi 750 yen・Tuna sashimi 790 yen・Flounder sashimi 890 yen
・Chilled tomato 160 yen・Cold tofu 190 yen・Pickled cucumber 190 yen・Grated radish with small fish 190 yen・Lightly pickled whole eggplant 330 yen・Homemade potato salad 380 yen・Grated salmon roe 780 yen
・Urume Dried Fish 290 yen・Shishamo Grilled Fish 290 yen・Red Sausage Stir-fried with Mayonnaise 380 yen・Eihire (Skate Fin) 410 yen・Dashi-maki (Japanese Omelette) 430 yen・Salmon Belly 480 yen・Hokke (Atka Mackerel) 480 yen・Butter Clams 480 yen・Dried Squid 590 yen・Stir-fried Hormone (Offal) 630 yen・Thick-cut Beef Tongue 880 yen・Grilled Eel 1200 yen
・Traditional Croquette 140 yen・Whole Fried Garlic 250 yen・French Fries 280 yen・Fried Chicken 480 yen・Shrimp Tempura (3 pieces) 480 yen・Crispy Shrimp Tempura 580 yen・Sole Tempura 580 yen・Seasonal Tempura Assortment 950 yen
・Crispy Chirimen Mizuna Salad 360 yen・Tofu and Wakame Chinese Salad 580 yen・Avocado and Octopus Cocotte Salad 580 yen・Seafood Salad 820 yen
・Mozuku Vinegar 280 yen・Salted Squid 350 yen・Plum Kelp 350 yen・Wasabi Leaves 410 yen・Octopus Vinegar 590 yen・Shrimp Vinegar 610 yen・Uzaku 880 yen
・Ingredients change daily! Omelette 360 yen ・Delicious! Hamburger 480 yen
・Spicy Ramen with Egg and Ham 330 yen・Umakacchan 330 yen・Sapporo Ichiban (Miso, Soy Sauce) 330 yen
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
