Bugibba

Barbecue ribs cooked for 12 hours and served with french fries are a popular choice with a taste that naturally pairs well with alcohol.

A tantalizing dish with chicken stock simmered for over 6 hours and succulent shrimp, making it irresistibly delicious Aglio e Olio

Cooked for over 3 hours, this pasta is delicious with abalone that is tender and has a rich abalone sauce.

Pasta with bisque sauce made from crustaceans and served with seafood

Slow-cooked for 24 hours, this platter includes pulled pork shoulder, pork foreleg dinner rolls, and potato fries.

A platter of fried shrimp and coleslaw served with dinner rolls

A blade steak that is sous vide for 2 hours in the store, allowing you to enjoy the peak of tenderness and flavor.

Yukjeon with plenty of woo samgyeop and enoki mushrooms

Spicy fish cake hot pot with various skewers and seafood ingredients

Slow-cooked to achieve a chewy and tender texture, this hot pot includes dumplings with egg cabbage, chives, and mushrooms for a delicious taste.

A feast of marinated beef brisket cooked for over 16 hours, fresh vegetables, and cold salad sauce

Sous vide processed for 3 hours and enjoyed with a special abalone sauce made with innards

Grilled abalone infused with a rich buttery flavor

Pork belly with a tender texture

Japanese-style fried chicken made with chicken thigh meat, crispy on the outside and moist on the inside