Kissaten Yangcheon Hyanggyo Branch
킷사텐 양천향교점
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Smooth custard pudding made with Madagascar vanilla beans. Balanced with a mix of bitterness and sweetness.
A dessert with a rich custard base topped with a contrasting layer of hard caramel
A rich latte with macadamia and caramel. KitSaten's signature.
We filled the custard pudding with whiskey syrup that has all the alcohol removed.
Dark chocolate pudding made with whole cocoa fruits.
A dessert infused with high-quality ingredients and meticulous processes that are not visible to the eye.
Cheesecake made with French cream cheese, mascarpone cream, and Madagascar vanilla beans
A KitSaten matcha cheese cake made with generous use of French cream cheese and liqueur cream.
For a clean cup of coffee, the coffee sommelier meticulously manages each one.
Latte with a rich and nutty Guatemalan single espresso shot.
Made with care and effort by simmering vanilla beans and milk for a long time without adding a single drop of water.
A rich and nutty latte made with Jeju's Hoji tea.
Oolong tea with a mild bitterness and strong nutty aroma, brewed deeply to create milk tea.
A latte made with generous use of sun-dried matcha from Jeju Seongeup Green Tea Village.
A real chocolate latte made by melting only French & Ecuadorian chocolate.
