Kissaten Yangcheon Hyanggyo Branch

Smooth custard pudding made with Madagascar vanilla beans. Balanced with a mix of bitterness and sweetness.

A dessert with a rich custard base topped with a contrasting layer of hard caramel

A rich latte with macadamia and caramel. KitSaten's signature.

We filled the custard pudding with whiskey syrup that has all the alcohol removed.

Dark chocolate pudding made with whole cocoa fruits.

A dessert infused with high-quality ingredients and meticulous processes that are not visible to the eye.

Cheesecake made with French cream cheese, mascarpone cream, and Madagascar vanilla beans

A KitSaten matcha cheese cake made with generous use of French cream cheese and liqueur cream.

For a clean cup of coffee, the coffee sommelier meticulously manages each one.

Latte with a rich and nutty Guatemalan single espresso shot.

Made with care and effort by simmering vanilla beans and milk for a long time without adding a single drop of water.

A rich and nutty latte made with Jeju's Hoji tea.

Oolong tea with a mild bitterness and strong nutty aroma, brewed deeply to create milk tea.

A latte made with generous use of sun-dried matcha from Jeju Seongeup Green Tea Village.

A real chocolate latte made by melting only French & Ecuadorian chocolate.