Colori Kitchen

ciabatta bread topped with chopped roma tomatoes

home cured beef carpaccio with wild arugola salad and grape tomatoes topped with fresh mushroom in a light lemon dressing

grilled eggplants topped with tomato sauce and mozzarella

roma tomatoes topped with fresh mozzarella and basil

sliced prosciutto, mortadella, salame served with marinated red and yellow bell peppers

grilled eggplants, zucchini, endive, radicchio, mushroom

hearty italian vegetable soup

a velvety sensation! tomato soup

baby greens and strings carrots with balsamic dressing

crunchy romaine heart lettuce with home made caesar dressing topped with shaved parmesan cheese and croutons

baby wild arugula topped with shaved parmesan cheese

baby wild arugola and belgian endive salad, with walnutsin a light lemon dressing with shaved parmesan cheese

fresh mixed baby greens in a light lemon vinaigrette topped with smoked salmon, red onion and grape tomatoes

spaghetti with colori signature home made pesto sauce

fresh fettuccine with salmon and zucchine in curry sauce

home made tagliatelle pasta with all beef home made meat sauce

spaghetti with manilla clams in red or white sauce

spaghetti with home made carbonara sauce and bits of bacon

home made ravioli filled with spinach and ricotta cheese with tomato sauce

home made ravioli filled with pumpkin in a creamy walnuts sauce

cappellini pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil

parmesan risotto with champignon, shiitake and porcini mushrooms

new zealand rack of lamb grilled served with our homemade dijon sauce with truffle essence

chicken breast topped with tomato sauce and mozzarella cheese served with vegetables and roasted potatoes

chicken breast and champillon mushroom in marsala wine sauce served with vegetables and roasted potatoes

fresh atlantic salmon in lemon sauce served with vegetables and roasted potatoes

10oz ny steak in red wine barolo sauce topped with shaved parmesan cheese served with vegetable and roasted potatoes