Maji Man
まじ満 / Majima
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A long-established restaurant to savor traditional eel and yakitori
Punti consigliati
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Recensioni
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This is a special course that includes unaju, liver soup, yakitori, and 6 other dishes. The course content can be arranged to meet your needs, Please contact us for details.
This course is recommended for group customers. This is a luxury course in which the unaju of the basic course is ranked up to the extra high grade. The course content can be arranged according to your request. Please consult with us.
We use live eels that are purchased directly every morning. The eels, which are exceptionally fresh, are steamed once and then slowly grilled while being coated in our 'secret sauce' that has been used since the establishment of our business. The result is exquisite eel.
Eel and cucumber in vinegar
1 piece
Horse mackerel
Medium bottle
Large bottle
Large bottle
300ml
360ml
Senju
Full bottle…2,900 yen Half bottle…1,500 yen
720ml
720ml
900ml
720ml
