Mulberry Street Restaurant

crispy golden brown squid, served with marinara. or spicy white wine or balsamico.

prince edward island mussels sautéed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.

soppressata, prosciutto, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce, finished withextra virgin olive oil.

fresh homemade mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.

fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.

mozzarella en carrozza, calamari, and mussels, served with marinara.

egg-battered mozzarella and bread,cooked to a golden brown served with marinara.

golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas; served with fresh herbs, parmesan cheese, and marinara sauce.

crispy pan-sautéed crab cake served over a bed of mixed greens and garnished with parmesan cheese and fresh herbs, finished with a sweet balsamic reduction.

little neck clams in a roma tomato, onion basil sauce.

finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, and soppressatta, dressed in oil and red wine vinegar.

mixed greens, red onions, fresh tomatoes, and sliced apples tossed in a raspberry balsamic vinaigrette and topped with crumbled goat cheese

romaine, chopped and tossed with our caesar dressing, topped with grana, anchovies, and croutons

mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.

mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

penne, rigatoni, linguini, cappellini, whole wheat

homemade traditional italian sauce.

parmesan cheese blended into a rich cream sauce with green peas and sun dried tomatoes.

portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce

broccoli rabe sautéed with garlic and oil.

spicy homemade marinara sauce.

roma tomato, onion basil sauce.

a blend of brandy and fresh cream demi-glace.

a blend of our homemade marinara sauce and cream.

in a white wine tomato herb brodo, tossed with fresh mozzarella and diced tomato.

our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.

sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with rigatoni.

parmesan cheese crusted chicken breast served over creamy pesto rigatoni.

sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with penne and topped with melted mozzarella.

our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and italian herbs topped with marinara and melted mozzarella cheese.

sauteed mushrooms, garlic, fresh herbs, in a creamy parmesan mushroom brodo.

Chicken stuffed with ricotta cheese, prosciutto, spinach, roasted peppers, and mozzarella with a marsala demi- glace sauce, served with potatoes and vegetables.

topped with marinara and mozzarella cheese with linguini.

lightly battered and sautéed with lemon butter white wine sauce, served with potatoes and vegetables. or try savory piccata style, with capers and linguini.

sautéed chicken and mushrooms in a marsala wine sauce with linguini.

lightly battered and sautéed with shallots, garlic and spinach in a creamy white wine sauce served over linguini,

breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguini

pan seared veal medallions, prosciutto, baby spinach and melted mozzarella, in a marsala demi-glace served over linguini

sautéed veal scaloppini in a mushroom marsala wine sauce, served over linguini.

lightly battered eggplant with mozzarella and marinara sauce, served with linguini.

sautéed chicken medallions layered with fresh tomatoes, prosciutto, eggplant, and smoked mozzarella, topped with marsala sauce and served over linguini

served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.

battered and sautéed in a lemon white wine sauce, served with potatoes and vegetables.

fresh clams with red or white sauce, over linguine.

sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over linguine.

shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara over linguine.

filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables with a garlic white wine reduction.

grilled 16oz french cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.

pork shank braised in our homemade red wine tomato ragu served over linguini pasta.

our house made louisiana style crab cake in between two petite grilled tenderloins; topped with an herbed-lemon compound butter with roasted potatoes and sautéed seasonal vegetables.

mozzarella and marinara.

Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

Sausage, mozzarella, roasted peppers, and red chilies.

Pepperoni, diced tomatoes, and smoked mozzarella.

Chicken, peppers, onions, mushrooms, and mozzarella.

Ricotta, mozzarella, mascarpone and asiago. (No sauce!)

Spicy shrimp with red sauce and mozzarella.

Sausage, peppers, onions, and mozzarella.

in red or butter sauce.

served with fries.

served with pasta.

crispy golden brown squid, served with marinara. or spicy white wine or balsamico.

prince edward island mussels sautéed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.

soppressata, prosciutto, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce, finished withextra virgin olive oil.

fresh homemade mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.

fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.

mozzarella en carrozza, calamari, and mussels, served with marinara.

egg-battered mozzarella and bread,cooked to a golden brown served with marinara.

golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas; served with fresh herbs, parmesan cheese, and marinara sauce.

crispy pan-sautéed crab cake served over a bed of mixed greens and garnished with parmesan cheese and fresh herbs, finished with a sweet balsamic reduction.

little neck clams in a roma tomato, onion basil sauce.

finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, and soppressatta, dressed in oil and red wine vinegar.

mixed greens, red onions, fresh tomatoes, and sliced apples tossed in a raspberry balsamic vinaigrette and topped with crumbled goat cheese

romaine, chopped and tossed with our caesar dressing, topped with grana, anchovies, and croutons

mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.

mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

penne, rigatoni, linguini, cappellini, whole wheat

homemade traditional italian sauce.

parmesan cheese blended into a rich cream sauce with green peas and sun dried tomatoes.

portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce

broccoli rabe sautéed with garlic and oil.

spicy homemade marinara sauce.

roma tomato, onion basil sauce.

a blend of brandy and fresh cream demi-glace.

a blend of our homemade marinara sauce and cream.

in a white wine tomato herb brodo, tossed with fresh mozzarella and diced tomato.

our homemade meat sauce made with braised veal, pork, and beef, tossed with rigatoni.

sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with rigatoni.

parmesan cheese crusted chicken breast served over creamy pesto rigatoni.

sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with penne and topped with melted mozzarella.

our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and italian herbs topped with marinara and melted mozzarella cheese.

sauteed mushrooms, garlic, fresh herbs, in a creamy parmesan mushroom brodo.

Chicken stuffed with ricotta cheese, prosciutto, spinach, roasted peppers, and mozzarella with a marsala demi- glace sauce, served with potatoes and vegetables.

topped with marinara and mozzarella cheese with linguini.

lightly battered and sautéed with lemon butter white wine sauce, served with potatoes and vegetables. or try savory piccata style, with capers and linguini.

sautéed chicken and mushrooms in a marsala wine sauce with linguini.

lightly battered and sautéed with shallots, garlic and spinach in a creamy white wine sauce served over linguini,

breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguini

pan seared veal medallions, prosciutto, baby spinach and melted mozzarella, in a marsala demi-glace served over linguini

sautéed veal scaloppini in a mushroom marsala wine sauce, served over linguini.

lightly battered eggplant with mozzarella and marinara sauce, served with linguini.

sautéed chicken medallions layered with fresh tomatoes, prosciutto, eggplant, and smoked mozzarella, topped with marsala sauce and served over linguini

served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.

battered and sautéed in a lemon white wine sauce, served with potatoes and vegetables.

fresh clams with red or white sauce, over linguine.

sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over linguine.

shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara over linguine.

filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables with a garlic white wine reduction.

grilled 16oz french cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.

pork shank braised in our homemade red wine tomato ragu served over linguini pasta.

our house made louisiana style crab cake in between two petite grilled tenderloins; topped with an herbed-lemon compound butter with roasted potatoes and sautéed seasonal vegetables.

mozzarella and marinara.

Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

Sausage, mozzarella, roasted peppers, and red chilies.

Pepperoni, diced tomatoes, and smoked mozzarella.

Chicken, peppers, onions, mushrooms, and mozzarella.

Ricotta, mozzarella, mascarpone and asiago. (No sauce!)

Spicy shrimp with red sauce and mozzarella.

Sausage, peppers, onions, and mozzarella.

in red or butter sauce.

served with fries.

served with pasta.