Le Malt Lounge
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Stylish Whiskey Lounge and Tapas
valutazione
Recensioni
fotografia
menù
Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo
Stuffed risotto with cheese and tomato coulis
Lemon preserve horseradish with wonton chips
Accompanied with a zesty chutney sauce
Grilled octopus shaved fennel with artichoke gastrique and fried capper berries
Egg, shallots, topped with applewood smoked bacon
New Zealand seasoned ground lamb accompanied by chef's house sauce
Blended with toasted sesame & motoyaki sauce, tai basil with wonton chips
Marinated in coconut milk, cumin, and orange juice
Topped with colossal crab meat, served with kale leeks
Hennessy glazed served kale & croquette
(Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach
(Pat Lafrieda Meats) 14oz. Truffle butter, sea salt, cast iron scallop potatoes
(Pat Lafrieda Meats) 17oz. Truffle butter, sea salt, cast iron scallop potatoes
Sea Salt, Wagyu American Kobe beef, served with truffle potato croquettes & fried kale
(Pat Lafrieda Meats) 16oz. Truffle butter, sea salt, cast iron scallop potatoes
Served with black truffle smash potatoes & pan sauce
Topped with fried kale, blush sauce
With shaved asparagus & red pepper sauce
(Pat Lafrieda Meats) 14oz. Served with black truffle fries, Blue Cheese and Caramelized Onions
Tossed in unique blend of chef 's special spices
Tossed in black truffle shavings
Maine lobster & smoked gouda cheese
Butter, garlic
Creamy sauce
Warm chocolate cake topped with vanilla ice cream
Shortcrust pastry, pecans, walnuts and honey sauce
Served with vanilla ice cream topped with Hudson baby bourbon caramel sauce
Choux pastry filled with dulce de leche and vanilla custard
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf
70% cacao dark chocolate and roasted pistachios
Served with French Cream Lime Zest
Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo
Stuffed risotto with cheese and tomato coulis
Lemon preserve horseradish with wonton chips
Accompanied with a zesty chutney sauce
Grilled octopus shaved fennel with artichoke gastrique and fried capper berries
Egg, shallots, topped with applewood smoked bacon
New Zealand seasoned ground lamb accompanied by chef's house sauce
Blended with toasted sesame motoyaki sauce, tai basil with wonton chips
Marinated in coconut milk, cumin, and orange juice
Topped with colossal crab meat, served with kale leeks
Hennessy glazed served kale croquette
(Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach
(Pat Lafrieda Meats) 14oz. Truffle butter, sea salt, cast iron scallop potatoes
(Pat Lafrieda Meats) 17oz. Truffle butter, sea salt, cast iron scallop potatoes
Sea Salt, Wagyu American Kobe beef, served with truffle potato croquettes fried kale
(Pat Lafrieda Meats) 16oz. Truffle butter, sea salt, cast iron scallop potatoes
Served with black truffle smash potatoes pan sauce
Topped with fried kale, blush sauce
With shaved asparagus red pepper sauce
(Pat Lafrieda Meats) 14oz. Served with black truffle fries, Blue Cheese and Caramelized Onions
Tossed in unique blend of chef 's special spices
Tossed in black truffle shavings
Maine lobster smoked gouda cheese
Butter, garlic
Creamy sauce
Warm chocolate cake topped with vanilla ice cream
Shortcrust pastry, pecans, walnuts and honey sauce
Served with vanilla ice cream topped with Hudson baby bourbon caramel sauce
Choux pastry filled with dulce de leche and vanilla custard
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf
70% cacao dark chocolate and roasted pistachios
Served with French Cream Lime Zest
Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo
Stuffed risotto with cheese and tomato coulis
Lemon preserve horseradish with wonton chips
Accompanied with a zesty chutney sauce
Grilled octopus shaved fennel with artichoke gastrique and fried capper berries
Egg, shallots, topped with applewood smoked bacon
New Zealand seasoned ground lamb accompanied by chef's house sauce
Blended with toasted sesame & motoyaki sauce, tai basil with wonton chips
Marinated in coconut milk, cumin, and orange juice
Topped with colossal crab meat, served with kale leeks
Hennessy glazed served kale & croquette
(Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach
(Pat Lafrieda Meats) 14oz. Truffle butter, sea salt, cast iron scallop potatoes
(Pat Lafrieda Meats) 17oz. Truffle butter, sea salt, cast iron scallop potatoes
Sea Salt, Wagyu American Kobe beef, served with truffle potato croquettes & fried kale
(Pat Lafrieda Meats) 16oz. Truffle butter, sea salt, cast iron scallop potatoes
Served with black truffle smash potatoes & pan sauce
Topped with fried kale, blush sauce
With shaved asparagus & red pepper sauce
(Pat Lafrieda Meats) 14oz. Served with black truffle fries, Blue Cheese and Caramelized Onions
Tossed in unique blend of chef 's special spices
Tossed in black truffle shavings
Maine lobster & smoked gouda cheese
Butter, garlic
Creamy sauce
Warm chocolate cake topped with vanilla ice cream
Shortcrust pastry, pecans, walnuts and honey sauce
Served with vanilla ice cream topped with Hudson baby bourbon caramel sauce
Choux pastry filled with dulce de leche and vanilla custard
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf
70% cacao dark chocolate and roasted pistachios
Served with French Cream Lime Zest