Le Poivre Noir

Poivre Noir offers contemporary French-inspired cuisine in a dining room and terrace overlooking the port. The kitchen focuses on refined, delicately prepared dishes featuring local products, from foie gras and bison tartare to duck and seasonal mushrooms. Tasting and sharing menus encourage guests to explore a range of flavors, capped by housemade desserts. Knowledgeable, attentive service helps guide diners through the experience.