Terrace Restaurant at Westone Manor Hotel
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valutazione
Recensioni
menù
Served with crusty bread & butter
Tender pieces of squid lightly breaded tossed in a mixture of crunchy stir-fried garlic, ginger, onions and peppers
Chicken breast in a hot and spicy coating. Served with a mayonnaise dip
Fried crisps made from ground lentil served with spiced onion & mango chutney
Lightly roasted pork belly rib pieces. Served with apple sauce
Mushrooms marinated with thyme and garlic truffle flavour
4 buffalo glazed chicken wings
Grilled Halloumi served with a sweet chilli sauce
Sautéed prawns in chilli, garlic sauce served with toasted artisan bread
Marinated in herbs
Served with salsa sauce, sour cream, guacamole, jalapeños and cheese
Vegetable pakoras, onion rings, buffalo glazed chicken wings
Scampi, Butterfly prawns coated in coconut, calamari rings and whitebaits
Chicken Tikka and sautéed onions & peppers wrapped in a tawa egg paratha served with coriander-mint chutney and fried masala poppadoms
Marinated chicken in a blend of spices. Served with tomato salsa and red quinoa
Fillets of grilled Seabass served with potato wedges and grilled vegetables
Deep fried chicken marinated with spices, yoghurt and curry leaves. Served with potato wedges
Flavour infused chicken curry in a spicy tomato sauce
Rich and creamy chicken tikka curry
Red Thai vegetable curry in a coconut, red peppers and garlic sauce. Only available with chips
Lamb curry with intense spices in a creamy tomato curry sauce
Balti curry cooked with garlic, ginger, garam masala & onion
Mixed peppers, mushrooom, tomatoes, red onion, cheese and olives
Chicken breast, red onions, cheese and Jalapeño
Classic Margherita cheese pizza
Prosciutto, rocket and Parmesan cheese
Deep fried chicken breast served with mayonnaise
Beef burger served with mayonnaise
Chicken fillet burger served with mayonnaise
Quorn burger served with ketchup
Slow cooked lamb shank with onion gravy served with mashed potatoes and seasonal vegetables
Served with chips, onion rings, sliced mushroom and vine tomatoes
Served with chips, garden peas or mushy peas and tartare sauce
Served with garden peas, a fried egg, vine tomatoes and pineapple
Served in a rich tomato and chilli sauce topped with parmesan cheese
Chicken, smoked bacon, croutons, romaine lettuce, par- mesan cheese
Sliced peppers, onions, cucumber, tomatoes, mixed leaf salad, pitted olives, feta cheese, fresh parsley, oregano olive oil and toasted artisan bread
Served with peas, chips and tartare sauce
Stir-fried chicken in wok tossed noodles and Schezwan sauce topped with sautéed onions and peppers
Slow cooked lamb served with brown onions, Indian spices and pilau rice
Mayonnaise, lettuce
Tartare, lettuce
Pesto, lettuce
Served with ice-cream
Served with ice-cream or custard
Covered with toffee sauce and served with ice cream
Warm chocolate brownie with chocolate drizzle, served with vanilla ice-cream
Scoops of strawberry, vanilla and chocolate ice-cream
Sweet and refreshing dairy-free raspberry sorbet
Two scoops of either strawberry, vanilla or chocolate ice-cream
Two scoops of raspberry sorbet
