Terrace Restaurant at Westone Manor Hotel

Served with crusty bread & butter

Tender pieces of squid lightly breaded tossed in a mixture of crunchy stir-fried garlic, ginger, onions and peppers

Chicken breast in a hot and spicy coating. Served with a mayonnaise dip

Fried crisps made from ground lentil served with spiced onion & mango chutney

Lightly roasted pork belly rib pieces. Served with apple sauce

Mushrooms marinated with thyme and garlic truffle flavour

4 buffalo glazed chicken wings

Grilled Halloumi served with a sweet chilli sauce

Sautéed prawns in chilli, garlic sauce served with toasted artisan bread

Marinated in herbs

Served with salsa sauce, sour cream, guacamole, jalapeños and cheese

Vegetable pakoras, onion rings, buffalo glazed chicken wings

Scampi, Butterfly prawns coated in coconut, calamari rings and whitebaits

Chicken Tikka and sautéed onions & peppers wrapped in a tawa egg paratha served with coriander-mint chutney and fried masala poppadoms

Marinated chicken in a blend of spices. Served with tomato salsa and red quinoa

Fillets of grilled Seabass served with potato wedges and grilled vegetables

Deep fried chicken marinated with spices, yoghurt and curry leaves. Served with potato wedges

Flavour infused chicken curry in a spicy tomato sauce

Rich and creamy chicken tikka curry

Red Thai vegetable curry in a coconut, red peppers and garlic sauce. Only available with chips

Lamb curry with intense spices in a creamy tomato curry sauce

Balti curry cooked with garlic, ginger, garam masala & onion

Mixed peppers, mushrooom, tomatoes, red onion, cheese and olives

Chicken breast, red onions, cheese and Jalapeño

Classic Margherita cheese pizza

Prosciutto, rocket and Parmesan cheese

Deep fried chicken breast served with mayonnaise

Beef burger served with mayonnaise

Chicken fillet burger served with mayonnaise

Quorn burger served with ketchup

Slow cooked lamb shank with onion gravy served with mashed potatoes and seasonal vegetables

Served with chips, onion rings, sliced mushroom and vine tomatoes

Served with chips, garden peas or mushy peas and tartare sauce

Served with garden peas, a fried egg, vine tomatoes and pineapple

Served in a rich tomato and chilli sauce topped with parmesan cheese

Chicken, smoked bacon, croutons, romaine lettuce, par- mesan cheese

Sliced peppers, onions, cucumber, tomatoes, mixed leaf salad, pitted olives, feta cheese, fresh parsley, oregano olive oil and toasted artisan bread

Served with peas, chips and tartare sauce

Stir-fried chicken in wok tossed noodles and Schezwan sauce topped with sautéed onions and peppers

Slow cooked lamb served with brown onions, Indian spices and pilau rice

Mayonnaise, lettuce

Tartare, lettuce

Pesto, lettuce

Served with ice-cream

Served with ice-cream or custard

Covered with toffee sauce and served with ice cream

Warm chocolate brownie with chocolate drizzle, served with vanilla ice-cream

Scoops of strawberry, vanilla and chocolate ice-cream

Sweet and refreshing dairy-free raspberry sorbet

Two scoops of either strawberry, vanilla or chocolate ice-cream

Two scoops of raspberry sorbet