Le Colonial
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French-Vietnamese Cuisine in an Evocative Setting
valutazione
Recensioni
fotografia
menù
Dungeness Crab - Shrimp - Chicken - Vermicelli Noodles - Taro - Carrots- Wood Ear Mushroom - Lettuce Cup - Nuoc Cham
Hoisin Glazed Baby Back Pork Ribs - Coleslaw
Shredded Green Papaya – Poached Prawns - Mango - Carrots - Herbs - Nuoc Cham
Poached Prawns - Red Leaf Lettuce - Pickled Daikon - Rice Noodles - Cucumber - Hoisin Peanut Sauce
Coconut Crusted Crab Cake - Cilantro Aioli
Wok-Seared Filet Mignon Cubes - Sweet & Savory Soy Sauce - Pickled Red Onion - Butter Lettuce Watercress - Cherry tomatoes - Crispy Potatoes
Grilled Rib Eye Steak - Sautéed Yellow Onion - Mushrooms - Truffle Fries
Roasted Lemongrass Chicken Two Ways: Roasted Breast & Sautéed Thigh Meat - Green Beans - Coconut Cream Chicken Jus
Steamed Sea Bass Wrapped in Banana Leaves Sweet Potato Noodles - Oven Roasted Tomatoes - Mushroom - Ginger Black Bean Coconut Sauce
Wok Tossed Vietnamese Garlic Noodles - White Tiger Prawns Bean Sprouts - Scallion - Yellow Onion
Partially Deboned Fried Whole Snapper - Green & Red Leaf Salad with Carrots, Mango, Herbs - Tamarind Sauce
Fried Tofu Cubes - Green Beans - Cherry Tomatoes Yellow Onion - Ponzu Sauce
Wok Fried Jasmine Rice - Bay Shrimp - Scallion Carrots - Green Beans - Farm Fresh Egg
Crispy Sweet Chili Glazed Brussels Sprouts - Mushroom - Carrot Chips - Nuoc Mam
Wok Tossed Garlic Noodles - Bean Sprouts
Wok tossed green beans, brown mushrooms, garlic, and almonds
steamed Jasmine Rice
Koda Farm Organic steamed Brown Rice
Barr Hill Gin - Lillet Blanc - Thyme Extract - Cucumber Essence - Lemon - Raw Honey - Served in Honey Bee Jar
Diplomatico Rum - Amaro Montenegro - Combier Orange - Orgeat Syrup - Served in Oyster Shell Mug
Tito's Vodka - Passion Fruit Puree - Orange Liquor - Served in Buddha Shape Glass
Partida Blanco Tequila - Passion Fruit - Cilantro - Agave Syrup - Salt Rim
Tito's Vodka - Lychee Puree - Soho Lychee Liquor - Triple Sec
Fortaleza Blanco Tequila - Mango Puree - Agave - Spicy Salt Rim
Trader Vic Silver & Spiced Rum - Orgeat - Orange Curacao
Woodinville Rye - Jaggery Buttered Syrup
Dalmore 12 yrs - Fresh Muddled Strawberries - St Germain Elderflower - J Vineyard Sparkling Cuvee
Uncle Val's Botanical Gin - Guava juice - Thi Chili - J Vineyard Sparkling Rose
Lychee Puree - Mints - Lime - Club Soda
Mixture of Tropical Fruit Juice
Fentimans Traditional Ginger Beer
Barr Hill Gin - Lillet Blanc - Thyme Extract - Cucumber Essence - Lemon - Raw Honey - Served in Honey Bee Jar
Diplomatico Rum - Amaro Montenegro - Combier Orange - Orgeat Syrup - Served in Oyster Shell Mug
Tito's Vodka - Passion Fruit Puree - Orange Liquor - Served in Buddha Shape Glass
Partida Blanco Tequila - Passion Fruit - Cilantro - Agave Syrup - Salt Rim
Tito's Vodka - Lychee Puree - Soho Lychee Liquor - Triple Sec
Fortaleza Blanco Tequila - Mango Puree - Agave - Spicy Salt Rim
Trader Vic Silver & Spiced Rum - Orgeat - Orange Curacao
Woodinville Rye - Jaggery Buttered Syrup
Dalmore 12 yrs - Fresh Muddled Strawberries - St Germain Elderflower - J Vineyard Sparkling Cuvee
Uncle Val's Botanical Gin - Guava juice - Thi Chili - J Vineyard Sparkling Rose
Lychee Puree - Mints - Lime - Club Soda
Mixture of Tropical Fruit Juice
Fentimans Traditional Ginger Beer
Coconut Crusted Crab Cake - Cilantro Aioli
Dungeness Crab - Shrimp - Chicken - Vermicelli Noodles - Taro - Carrots- Wood Ear Mushroom - Lettuce Cup - Nuoc Cham
Hoisin Glazed Baby Back Pork Ribs - Coleslaw
Shredded Green Papaya – Poached Prawns - Mango - Carrots - Herbs - Nuoc Cham
Poached Prawns - Red Leaf Lettuce - Pickled Daikon - Rice Noodles - Cucumber - Hoisin Peanut Sauce
Coconut Crusted Crab Cake - Cilantro Aioli
Wok-Seared Filet Mignon Cubes - Sweet & Savory Soy Sauce - Pickled Red Onion - Butter Lettuce Watercress - Cherry tomatoes - Crispy Potatoes
Grilled Rib Eye Steak - Sautéed Yellow Onion - Mushrooms - Truffle Fries
Roasted Lemongrass Chicken Two Ways: Roasted Breast & Sautéed Thigh Meat - Green Beans - Coconut Cream Chicken Jus
Steamed Sea Bass Wrapped in Banana Leaves Sweet Potato Noodles - Oven Roasted Tomatoes - Mushroom - Ginger Black Bean Coconut Sauce
Wok Tossed Vietnamese Garlic Noodles - White Tiger Prawns Bean Sprouts - Scallion - Yellow Onion
Partially Deboned Fried Whole Snapper - Green & Red Leaf Salad with Carrots, Mango, Herbs - Tamarind Sauce
Fried Tofu Cubes - Green Beans - Cherry Tomatoes Yellow Onion - Ponzu Sauce
Wok Fried Jasmine Rice - Bay Shrimp - Scallion Carrots - Green Beans - Farm Fresh Egg
Crispy Sweet Chili Glazed Brussels Sprouts - Mushroom - Carrot Chips - Nuoc Mam
Wok Tossed Garlic Noodles - Bean Sprouts
Wok tossed green beans, brown mushrooms, garlic, and almonds
steamed Jasmine Rice
Koda Farm Organic steamed Brown Rice