Yokohama Tenkatori Stazione di Kusatsu

The more you chew the thigh and breast meat, the deeper the exquisite sweetness!

The greatest charm lies in its pleasant texture and the rich flavor that bursts forth as you chew. In addition to the unique meat quality, the crunchy 'skin' and the light taste of the fat become addictive. The chicken grilled using the belly grilling method loses excess fat, and the dripping fat is smoked by the burning smoke. Furthermore, the synergistic effect of direct heat and far infrared rays traps the umami, resulting in a simple 'delicious!'

We have devised a way to enjoy the richness of the fat while leaving some subcutaneous fat. It features a rich meat texture. We have also skewered large pieces of meat at the tip to enhance the impact and satisfaction of the first bite.

Based on thigh and breast meat, adding onions and lard to enhance sweetness and flavor. Since it is grilled from raw meat without boiling, it results in juicy meat juices.

The appealing texture of chicken gizzards. Our restaurant intentionally leaves the silver skin on one side only, allowing you to enjoy the difference in texture. This skewer is charmingly unbalanced.

We use both male and female chicken wings. The meat quality differs between male and female. The male wings allow you to enjoy the deliciousness of the meat, while the female wings are rich in fat and full of collagen. Let's take a big bite and savor the deliciousness of the meat on the bone. Unlike other parts, chicken wings are cooked slowly and evenly on both sides at a low temperature.

Also known as the skewers of the yakitori shop killer. Because their legs are as fast as Olympic-level, when a single customer says, 'One hit with salt!' you can see the owner's face turn pale. This is because it is the most suitable skewer to discern the freshness of the shop's yakitori. The unique elasticity and flavor of the heart are popular. By leaving a little fat from the heart's base, it allows for a juicy taste experience. There is one part per bird. Let's express our gratitude to the chicken and use it as energy for tomorrow. Always remember to keep a heart of gratitude!

The liver is bent and skewered, finished rare for a sticky texture that is appealing. Grilled with sauce is recommended. This skewer is one that clearly divides preferences, but it was the skewer that inspired me to start a yakitori shop.

This is the connecting part of the heart and liver. It is rich in fat and has a crunchy texture. It is truly a skewer for connoisseurs of rare cuts.

The yagen nankotsu attached to the chicken breast has a crispy texture and is full of flavor. It is grilled over medium heat on the surface, then slowly cooked at low temperature until the inside is done. It is a skewer with a difficult salt balance.

To make the most of the freshness of the chicken, it is grilled quickly over a blazing hot fire, just like using poison to control poison. Enjoy the firm texture and the crispy surface accent.

The meat is firm and has a moderate amount of fat, so when you bite into it, it has a springy texture and juices overflow. The spicy yuzu pepper enhances the deliciousness of the meat.

The greatest charm lies in its pleasant texture and the deliciousness that bursts forth with concentrated flavor and richness the more you chew. In addition to the unique meat quality, the crunchy 'skin' and the light taste of the fat become addictive. The chicken grilled using the belly grilling method has excess fat removed, and the dripping fat is smoked by the burning smoke. Furthermore, the synergistic effect of direct heat and far infrared rays traps the umami, resulting in a simple 'delicious!'

Quail eggs are grilled to a soft-boiled perfection using a secret technique. The creamy soft yolk will captivate you. It's quite rare.

A versatile dish that is delicious whether steamed or grilled. Asparagine is excellent for fatigue recovery and stamina enhancement. Rutin contained in the tips strengthens capillaries.

Green and yellow vegetable okra. Its unique slimy component protects the stomach lining and prevents gastritis and stomach ulcers. It also improves intestinal function and boosts immunity.

Green and yellow vegetables. Rich in potassium and dietary fiber compared to bell peppers. It has fat-burning effects and helps recover from fatigue such as summer heat exhaustion. It is also effective for preventing swelling, high blood pressure, and constipation.

Monochrome vegetable. The beautiful vibrant purple color is effective for antioxidant effects and eye strain. Be careful not to overeat to cool the body.

The blessings of autumn enhance immunity, prevent colds, recover from fatigue, and improve blood circulation to boost immunity. Traditionally used as a remedy for coughs and as a tonic.

The reason for tears is that allyl sulfide makes the blood thin. It activates metabolism and prevents lifestyle-related diseases. Above all, you will be greatly surprised by the sweetness of onions grilled over charcoal.

Monochrome vegetable. Its juiciness is perfect for summer hydration. Helps regulate salt levels in the body and relieve swelling and fatigue. Also offers blood-thinning effects. One of the signature dishes at Tenka Tori. The exquisite balance of saltiness and sesame oil harmony. Pairs very well with a beer as a snack.

Edamame pairs well with beer. It is effective for preventing hangovers and summer fatigue. It helps smooth metabolism and also prevents shoulder stiffness and fatigue.

Plum, Kombu, Mentaiko