Catherine's Restaurant

Raspberry-Jalapeno Coulis

Roasted Poblano Cocktail Sauce

Cherry Tomato & Lemon Basil

Wild Mushroom & Lump Crab

Black Fig Vinaigrette

SPICY Chipotle Caesar Dressing

Pistachio Encrusted Goat Cheese, Peach-Ginger Dressing

Spanish Blue Cheese, Madeira Demi Glace

Ancho Chili Rubbed, Black Bean Polenta

Mango & Roasted Red Pepper Salsa

Portabella & Shittake Mushrooms tossed with Shrimp, White Truffle Cream

Lemon Habanera Tarter Sauce

Pomegranate & Port Wine Reduction

Ginger Mint Pesto

Warmed Pistachio encrusted Goat Cheese, Black Fig Vinaigrette

Toasted Coconut & Cilantro, Red Chili-Mango Butter

Baby Arugula, Grilled Asparagus & Grape Tomato

SunDried Tomato, Asparagus & Toasted Pine Nut Cream

Iced Tea & Soft Drinks

Dark Chocolate Truffles & Lemon Curd Cheesecake

additional, priced accordingly

Wild Mushroom with Jumbo Lump Crab

Apple wood smoked Bacon, Lettuce, Tomato & Mayo

Lettuce & Tomato

Country Mustard

Baby Spinach, Roasted Red Pepper, Balsamic Drizzle

Baby Arugula, Horseradish Cream. additional $3 per Lunch

Spanish Blue Cheese, Madeira Demi Glace

Toasted Coconut & Cilantro, Red-Chili Mango Butter

Smoked Scallops, Sun Dried Tomato & Asparagus, Toasted Pine Nut Cream (scallops optional)

Blackberry-Ancho Chili Coulis

To include a sampling of our Homemade Desserts

with lump crabmeat

with SPICY Chipotle pepper

Roasted Beets, Goat Cheese, Sunflower seeds, Pomegranate Vinaigrette

Roasted Pepper, Eggplant, Blue Cheese Balsamic Drizzle

Apples, Sugar cured pecans Spanish Blue Cheese Vinaigrette

smoked scallops, toasted pine nuts, sun dried tomato fresh spinach

pan seared, fresh Spinach roasted red pepper coulis

fire roasted poblanos smoky paprika cream

Madiera demi glace

Agnolotti Pasta Porcini Mushrooms, Madiera Cream Sauce

asparagus, caramelized ginger lemon basil

Fontina Cheese Baby Spinach Omelette

Local Portabella Mushrooms Roasted Red Pepper Omelette

Graham Cracker Maple Cream

any style, Homemade Applewood Smoked Bacon or Maple Sausage Crispy Potatoes, Country White or Multigrain Toast

Local Farm -raised Canadian Bacon

Organic Vanilla Yogurt Fresh Berries

Organic Spring Greens, Black Fig Vinaigrette

White Balsamic Lemon Drizzle

Baby Spinach Blackberry Jalapeno Aioli

Sharp Aged Cheddar Cheese Roasted Poblano Ketchup, Poppy Seed Onion Bun

Toasted Country White

Caramelized Ginger Lemon Basil

Raspberry-Jalapeno Coulis

Roasted Poblano Cocktail Sauce

Cherry Tomato Lemon Basil

Wild Mushroom Lump Crab

Black Fig Vinaigrette

SPICY Chipotle Caesar Dressing

Pistachio Encrusted Goat Cheese, Peach-Ginger Dressing

Spanish Blue Cheese, Madeira Demi Glace

Ancho Chili Rubbed, Black Bean Polenta

Mango Roasted Red Pepper Salsa

Portabella Shittake Mushrooms tossed with Shrimp, White Truffle Cream

Lemon Habanera Tarter Sauce

Pomegranate Port Wine Reduction

Ginger Mint Pesto

Warmed Pistachio encrusted Goat Cheese, Black Fig Vinaigrette

Toasted Coconut Cilantro, Red Chili-Mango Butter

Baby Arugula, Grilled Asparagus Grape Tomato

SunDried Tomato, Asparagus Toasted Pine Nut Cream

Iced Tea Soft Drinks

Dark Chocolate Truffles Lemon Curd Cheesecake

additional, priced accordingly

Wild Mushroom with Jumbo Lump Crab

Apple wood smoked Bacon, Lettuce, Tomato Mayo

Lettuce Tomato

Country Mustard

Baby Spinach, Roasted Red Pepper, Balsamic Drizzle

Baby Arugula, Horseradish Cream. additional $3 per Lunch

Spanish Blue Cheese, Madeira Demi Glace

Toasted Coconut Cilantro, Red-Chili Mango Butter

Smoked Scallops, Sun Dried Tomato Asparagus, Toasted Pine Nut Cream (scallops optional)

Blackberry-Ancho Chili Coulis

To include a sampling of our Homemade Desserts

with lump crabmeat

with SPICY Chipotle pepper

Roasted Beets, Goat Cheese, Sunflower seeds, Pomegranate Vinaigrette

Roasted Pepper, Eggplant, Blue Cheese Balsamic Drizzle

Apples, & Sugar cured pecans Spanish Blue Cheese Vinaigrette

smoked scallops, toasted pine nuts, sun dried tomato & fresh spinach

pan seared, fresh Spinach & roasted red pepper coulis

fire roasted poblanos & smoky paprika cream

Madiera demi glace

Agnolotti Pasta Porcini Mushrooms, Madiera Cream Sauce

asparagus, caramelized ginger & lemon basil

Fontina Cheese & Baby Spinach Omelette

Local Portabella Mushrooms & Roasted Red Pepper Omelette

Graham Cracker & Maple Cream

any style, Homemade Applewood Smoked Bacon or Maple Sausage Crispy Potatoes, Country White or Multigrain Toast

Local Farm -raised Canadian Bacon

Organic Vanilla Yogurt & Fresh Berries

Organic Spring Greens, Black Fig Vinaigrette

White Balsamic & Lemon Drizzle

Baby Spinach & Blackberry Jalapeno Aioli

Sharp Aged Cheddar Cheese Roasted Poblano Ketchup, Poppy Seed Onion Bun

Toasted Country White

Caramelized Ginger & Lemon Basil

Raspberry-Jalapeno Coulis

Roasted Poblano Cocktail Sauce

Cherry Tomato & Lemon Basil

Wild Mushroom & Lump Crab

Black Fig Vinaigrette

SPICY Chipotle Caesar Dressing

Pistachio Encrusted Goat Cheese, Peach-Ginger Dressing

Spanish Blue Cheese, Madeira Demi Glace

Ancho Chili Rubbed, Black Bean Polenta

Mango & Roasted Red Pepper Salsa

Portabella & Shittake Mushrooms tossed with Shrimp, White Truffle Cream

Lemon Habanera Tarter Sauce

Pomegranate & Port Wine Reduction

Ginger Mint Pesto

Warmed Pistachio encrusted Goat Cheese, Black Fig Vinaigrette

Toasted Coconut & Cilantro, Red Chili-Mango Butter

Baby Arugula, Grilled Asparagus & Grape Tomato

SunDried Tomato, Asparagus & Toasted Pine Nut Cream

Iced Tea & Soft Drinks

Dark Chocolate Truffles & Lemon Curd Cheesecake

additional, priced accordingly

Wild Mushroom with Jumbo Lump Crab

Apple wood smoked Bacon, Lettuce, Tomato & Mayo

Lettuce & Tomato

Country Mustard

Baby Spinach, Roasted Red Pepper, Balsamic Drizzle

Baby Arugula, Horseradish Cream. additional $3 per Lunch

Spanish Blue Cheese, Madeira Demi Glace

Toasted Coconut & Cilantro, Red-Chili Mango Butter

Smoked Scallops, Sun Dried Tomato & Asparagus, Toasted Pine Nut Cream (scallops optional)

Blackberry-Ancho Chili Coulis

To include a sampling of our Homemade Desserts