Taishu Izakaya Hakata Dontaku Shin-Koiwa
大衆居酒屋 博多どんたく 新小岩店
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valutazione
Recensioni
menù
Same-day OK! No worries when you have a sudden party to go out for a drink! From the freshness of sesame kanpachi to the famous teppan gyoza and soul food teppan yakiniku, this course is full of Hakata's specialties! Please feel free to come!
This is a full course that allows you to enjoy our specialty motsunabe (hot pot with motsunabe), which boasts plump mots, and sesame kanpachi (yellowtail), whose freshness is our main selling point! Please use this course for various kinds of banquets.
A sumptuous course featuring our famous motsu nabe (hot pot) with plump motsu and our chef's signature 3 kinds of sashimi with sesame kanpachi (yellowtail)! Enjoy a variety of Hakata specialties such as appetizers, popular iron pot gyoza, thick and juicy Unzen ham cutlet, and more!
Available on the same day! Our special set includes spicy miso, salted tail, cod roe, and super spicy motsu nabe, as well as all-you-can-drink for 2 hours!
Available on the same day! Our special set includes spicy miso, salted tail, cod roe, and super spicy motsu nabe, as well as all-you-can-drink for 2 hours!
All you can drink for 120 minutes (90 minutes L.O.). Please enjoy with our Hakata cuisine!
Welcome on the same day★Home-made thick sauce is so addictive ◎[New specialty! Dontaku-yaki] Japanese hormone, beef lamb, and kashira served hot on the teppan with our special salted malt sauce and spicy miso paste.
On the rocks, with water, with soda, with hot water
On the rocks, water mix, soda mix, hot water mix available
Two dishes per person, explanatory note
Two dishes per person, explanatory note
Oolong, Matcha, Grapefruit each
Each
Served with soda, water, or on the rocks
Various ways to serve: soda, water, on the rocks
Mixing method: soda, water mix, on the rocks
Cut style, soda, water mix, on the rocks
Added to the menu
Daikon, egg, chikuwa, chikuwa-bu, shirataki, konjac, rolled cabbage, ganmo, thick fried tofu, maruten
Hakata's famous bite-sized gyoza grilled in a hot iron pan! Crispier on the outside and juicier on the inside than ever before. *Orders start from two servings.
Fresh and plump Kanpachi. A dish where the homemade sauce and the fragrant aroma of sesame enhance the flavor.
Fresh raw mackerel sourced from the market, served with our homemade rich sesame sauce in the Hakata style. For an even richer flavor, you can mix in a soft-boiled egg to your liking!
Teppanyaki grilled meat that arrives with a strong garlic aroma. A supreme dish where the juicy meat drips and is enjoyed by dipping it in a special spicy miso!!! The ultimate soul food with a sharp edge!!!
A dish that is visually stunning and rich in flavor. The special sauce combined with the creamy egg yolk creates an even more intense and smooth taste.
Enjoy fresh raw liver grilled with pellets, served with sesame oil and salt.
A famous Unzen ham from Nagasaki♪ Thick and juicy!! A satisfying dish.
A dish slowly simmered in homemade broth◎
Domestic offal, beef skirt steak, and pork cheek with special salt koji sauce and spicy miso! Enjoy it hot on the iron plate! (Additional toppings) Domestic offal 528 yen / Beef skirt steak 528 yen / Pork cheek 462 yen / Vegetables 440 yen / Garlic 165 yen / Udon noodles 440 yen / Soba noodles 440 yen
Collaboration of kimchi and changja
The combination of sweet and spicy sauce with offal is outstanding.
Please mix well in the bowl before enjoying.
Filled with plenty of mentaiko, a classic from Hakata. A perfect snack to enjoy with drinks.
By the time you notice, it's gone! A dish you can eat in one bite.
Spicy! A classic miso flavor! A dish with the richness of offal broth and miso! The tail broth enhances the flavor of the offal.
[Light Salt Flavor!] Unchanging number one popularity! The broth from the tail brings out the flavor of the offal!
[When you think of Hakata, you think of Mentaiko!] A unique offal hot pot topped generously with mentaiko! The tail broth enhances the flavor of the offal!
You can choose the spiciness from level 1 to the extreme. It's really spicy, so be careful!
Each
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