This izakaya, beloved by locals in Shin-Koiwa, boasts fresh meat dishes and grilled pork skewers. Dishes made with Miyazaki-raised red chicken and Joshu pork are particularly delightful, bursting with flavor with every bite. The calm atmosphere of the interior allows for enjoyment in various settings. It's a place where you can fully savor exquisite meat dishes while soaking in the local vibe.
It is easy to enter near the station, and the interior has a warm atmosphere that is relaxing. There are private rooms where you can enjoy your meal in peace, and you can feel the staff's attentiveness. The kimchi platter and fresh salad are delicious, and the emphasis on vegetables is evident. The tongue is tender and refreshing with lemon, and you can also enjoy the flavors of the skirt steak and lean meat. The offal and liver are fresh, and the spicy beef soup is delicious and addictive. The diamond-cut steak and grilled sukiyaki are visually enjoyable, and you can savor high-quality cuts abundantly.
Casual dining to enjoy authentic Mongolian cuisine
Easily accessible from Shin-Koiwa Station, Mongolian Dining Michelle offers authentic Mongolian home-cooked dishes, featuring a diverse menu centered around lamb. Among the highlights is the popular "khoshor," which boasts a crispy exterior that bursts with juicy lamb flavor—it's a must-try. With stylish interiors equipped with karaoke facilities, it's the perfect spot to enjoy a fun time with friends.
Enjoy all-you-can-eat at this excellent value yakiniku restaurant
Just a one-minute walk from Shin-Koiwa Station, Yakiniku Hormone Gyushige Shin-Koiwa North Exit offers a delightful all-you-can-eat experience with delicious charcoal-grilled meat. The joy of choosing from a wide variety of menu options is complemented by the exceptional taste of classics like Gyushige short ribs and thick-cut salted tongue. With spacious seating, it's a convenient yakiniku spot perfect for after-work gatherings or parties.
A restaurant with diverse charcoal-grilled yakiniku and pleasant service
Yakiniku Hormone Gyushige Shin-Koiwa South Exit is conveniently located near the south exit of JR Shin-Koiwa Station and is known for its style of grilling with binchotan charcoal. This restaurant shines with a wide variety of yakiniku menu options and the excellent service provided by the manager, making it a great place for families and groups to relax and enjoy. You can savor a range of dishes, including the signature Gyushige kalbi and thick-cut premium tongue salt, all at great value, with convenient seating options available. It's an ideal spot for unwinding after work or for various gatherings, boasting a comfortable atmosphere.
I came here for a farewell party. The roast pork was delicious! I didn't get to eat it and didn't take pictures, but everyone said the fries were delicious. The pickles were also delicious.
The aroma of charcoal is strong, and it stimulates the appetite from the moment it's grilled. Both the red meat and offal are fresh, and each has a distinct flavor. The staff kindly explains the different cuts and tips for grilling, which is reassuring. The side dishes like kimchi and namul have a homemade feel, making it hard to stop eating. The finishing touch of grilled meat is roasted to perfection and melts in your mouth. The drink, which has a hint of tea aroma, is pleasant and pairs excellently with the grilled meat.
Chō Gotte Ramen Gottsu Shin-Koiwa is a ramen shop that offers a bowl with an exceptional pairing of a broth perfected with the sweetness and umami of back fat and the specially made thick curly noodles from Sugano Seimenjo. Various toppings such as green onions, bean sprouts, menma, and chashu harmonize beautifully with the soup, allowing you to enjoy an uncompromising ultimate deliciousness. The lively interior and energetic staff welcome you, promising a satisfying ramen experience every time you visit.
Authentic bar in Shinkoiwa
After a light drink at a chain izakaya, I wanted to have a proper drink, so I came to this bar.
Gin & Tonic
We started with a gin and tonic as usual. It is a very simple drink using Tanqueray. Of course, it is delicious.
Banana Frozen Cocktail
Brandy, coffee liqueur, and ripe bananas were made with a blender. It is a stylish drink that is not too sweet and looks cute.
◇Sparkling sherbet of Shine Muscat
It looks beautiful, is well chilled and easy to drink, and you could drink as many glasses as you want.
My companion ordered
Apple martini
Grape martini
Skydiving
All cocktails are beautiful to look at☆*.
BAR Lounge I is a bar that puts a lot of effort into its fruit cocktails and food menu. The food is better than most bars around here.
The bartender's movements are sophisticated!
A place to savor the unique flavors of Guizhou cuisine
Guizhou Hot Pot is the only restaurant in Japan that offers authentic Guizhou cuisine. The distinctive aroma of fermented foods wafting through the restaurant evokes a sense of nostalgia. There are many innovative dishes that make you want to try them, and it's especially worth challenging yourself with the creative Guizhou-style dishes. Guizhou Hot Pot provides a special experience that combines traditional flavors with new culinary adventures, making it a place worth visiting.
A place to enjoy authentic wood-fired pizza and a wide selection of wines
ROMAE Rofen, located just a short walk from Shin-Koiwa Station, is an Italian restaurant specializing in wood-fired pizza. The pizzas, baked in a traditional oven, feature a thin and crispy crust, and every menu item is renowned for its rich flavors and deliciousness. The restaurant boasts a wide variety of wines that will delight wine lovers, perfectly complementing the dishes. It’s a lovely place with a warm atmosphere.
At Yakitori no Guridochin Shin-Koiwa Main Store, you can casually enjoy authentic yakitori. The yakitori is very reasonably priced and can be savored alongside a variety of Kyushu dishes. Open until late at night, it’s a convenient spot to drop by. With a diverse menu and events, there are new discoveries to be made with each visit.
An izakaya with vibrant teppanyaki and a rich menu
At Enmaru Sakaba Shin-Koiwa North Entrance, you can enjoy their signature beef offal dishes and lively teppanyaki. With counter and table seating, the cozy atmosphere is a major draw. Additionally, they offer a unique experience of tasting umeshu from across the country. The variety of the menu is impressive, ensuring that everyone can find a dish that satisfies their palate.
A restaurant boasting authentic motsuyaki that you can enjoy casually
"Motsuyaki Nonki" in Shinkoiwa is a popular izakaya known for its exquisite "shirotare" seasoned with a secret sauce. The unique texture, crispy on the outside and fluffy on the inside, captivates visitors. The bright and clean interior, featuring a wood grain design, provides a comfortable atmosphere for a pleasant time. Many customers are surprised by the ease and deliciousness of motsuyaki, making it a place they will want to visit again and again.
The interior is impressive with illuminated bottles and aquariums, and I felt excited the moment I walked in. When I ordered the lunch course, seasonal dishes were served at a good pace, and each one was carefully prepared. The wine selected by the staff, who are certified sommeliers, was aromatic and paired perfectly with the main fish dish. The presentation of the ice made with liquid nitrogen that arrived at the table was spectacular, and the children were also sparkling with excitement. I chose a kiwi cocktail made with fruits, and its refreshing acidity was pleasant, making me want to order another. It's a wonderful place where you can relax and chat comfortably in a calm setting, allowing you to enjoy your time until the very end.
An oyster bar where you can enjoy fresh oysters and a variety of dishes
Salty Oyster House is a stylish oyster bar in Shin-Koiwa where you can enjoy fresh oysters and a diverse range of seafood dishes. They offer a wide selection of oysters from various regions, ranging from small to large sizes, providing a delightful tasting experience. In the spacious West Coast-style interior, you can savor seasonal seafood in a comfortable atmosphere, complemented by an extensive drink menu for a perfect time.
A specialty shop for deep-fried chicken brimming with youthful energy
Tori Suage Shin-Koiwa is a charming establishment that captivates visitors with its fragrant deep-fried dishes. The carefully crafted flavors of chicken shine through, especially in the half chicken and liver deep-fried dishes, which are exquisite. It's a wonderful place to casually enjoy authentic chicken cuisine.
A hidden gem to savor authentic monja and teppanyaki
TEPPAN To is a restaurant where you can enjoy authentic teppanyaki prepared by a chef who trained in the monja capital of Tsukishima. Upon entering, you'll find a cozy and relaxed atmosphere where you can indulge in teppanyaki and okonomiyaki. The teppanyaki made with Miyagi's herbal Wagyu beef is particularly noteworthy, perfectly cooked to bring out the meat's rich flavors. With a diverse menu, it’s a place you’ll want to visit time and again.
A renowned restaurant where you can enjoy exquisite half-fried chicken and chicken dishes
Torisakaba Haikara Shin-Koiwa is a specialty chicken restaurant famous for its exquisite half-fried chicken. You can savor a rich menu that includes award-winning fried chicken, which has won gold for seven consecutive years, as well as chicken paitan ramen. The atmosphere is homey, making it perfect for unwinding after work or enjoying a fun time with friends. It's a place worth visiting to fully appreciate the deep flavors of chicken dishes.
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