Yu Yakitori Restaurant
焼鳥屋 優
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A hidden gem where you can enjoy exquisite yakitori in a cozy atmosphere
Punti consigliati
valutazione
Recensioni
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・5 pieces platter…1,188 yen・10 pieces platter…2,178 yen
Tororo Kombu Zuke
Two pieces of horse mackerel that can be eaten as a specialty sashimi
Uses jidori dashi!
Consomme or Truffle
2 pieces! Can be added for the number of people!
Try it, even if you think you've been tricked!
Aroma of sweet bean paste!
Fragrant with Japanese-style dashi!
A snack-like flavor with the aroma of green laver!
Collaboration of marinated chicken skin and red ginger!
Wrap it with Korean seaweed!
Freshly shaved cheese galore!
Grilled pork belly with cold lettuce!
It was popular at the previous store!
First of all, this!
Standard!
I like sesame mackerel from Hakata, so I made it with chicken!
Most popular!
Miso style!
Topped with roasted soybean flour and black syrup!
Each
Why this way of writing is understood by those who understand!
Jasmine shochu mixed with jasmine tea
Sweet potato shochu highball with a peppery aroma
It is said that the first four letters of the whisky highball, which has the aroma of the Showa era, 'WHIS', were turned into 'Hoisu'! The only place where you can drink Hoisu is at Yakitori-ya Yu in Chitose-Karasuyama!
Bottle
Chilled red semi-sparkling poured from fresh

