Yakitori Nabechan, Nakano-Shinbashi Branch
焼鳥なべちゃん 中野新橋店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic yakitori enjoyed in a homey atmosphere
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
fotografia
menù
Very reasonable price for 2 hours! We have many kinds of drinks, so please have a lot of drinks!
All-you-can-drink options: 1 hour or 2 hours! There are many kinds of drinks, so please drink as much as you like!
Please consult with us (laughs)
We use fresh chicken tender, so it is served in a rare state!
With the addition of perilla leaves, the accent is good!!
Also known as 'Achilles'
・Wasabi ・Plum ・Cheese (88 yen) ・Mentaiko Mayo ・Spicy Miso
It is seasoned with salt and sesame oil.
Stir-fried with anchovies and garlic.
Tossed with salted kelp.
Tossed with a special umami sauce (slightly spicy).
Served with regular mayonnaise and lemon.
It is topped with grated daikon radish and drizzled with ponzu sauce over fried young chicken.
It has a refreshing salt lemon flavor.
Garlic Butter
Salt flavor with ketchup
With Mentaiko Mayo
Anchovy Dip
Butter Soy Sauce Flavor
Consommé flavor
Curry flavor
BBQ flavor
Available for one serving and up.
Available for one person or more. The broth is made using carefully simmered chicken white soup.
Chinese cabbage, water spinach, green onion, tofu. *The contents may vary depending on the availability of ingredients.
Miso and noodles, using 'Kojiyasan's special fresh noodles' from the Meguro Koji shop in Tadami.
Made with rice from Tadami, Fukushima Prefecture.
Miso and noodles. We use 'Koujiya's special fresh noodles' from the Tokime Meguro Koji store.
Three flavors: sauce flavor, ketchup flavor, and dashi soy sauce flavor
【Beer】 Premium Malts 【Highball】 Kaku Highball, Cola Highball, Lemon Highball, Pineapple Highball, Apple Vinegar Highball, Mandarin Highball 【Sour】 Chuhai Lemon Sour, Okinawa Pine Sour, Apple Vinegar Sour, Mandarin Sour, PPAP Sour, Calpis Sour 【Tea-based】 Oolong High, Green Tea High, Barley Tea High, Unsweetened Afternoon Tea High, Sweetened Afternoon Tea High 【Wine】 Red Wine (Glass), White Wine (Glass) 【Shochu】 Kuro Kirishima (Sweet Potato), Aka Kirishima (Sweet Potato), Ichiko (Barley), Nikaido (Barley) (Soda, On the Rocks, Watered Down, Hot Water, Straight) 【Sake】 Eikawa Dry (Cold, Warm) 【Plum Wine】 Plum Wine (Soda, On the Rocks, Watered Down, Hot Water, Straight) 【Soft Drinks】 Oolong Tea, Green Tea, Barley Tea, Unsweetened Afternoon Tea, Sweetened Afternoon Tea, Cola, Calpis Water, Calpis Soda, Orange Juice
Nekka shochu from Fukushima is a high-quality shochu made with carefully selected ingredients and traditional methods. It is characterized by a smooth texture and deep aroma, making it an excellent match for meals.
Homemade organic umeshu made with additive-free plums from the staff's family home, steeped at Kanemiya.
It is hot sake 3150.
Please inquire as it is often the case that this rare sake may not be available.
.jpg?format=webp)
.png?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
