The Parlour Italian Kitchen & Bar
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Lively Italian Kitchen with Wood-Fired Pizza
valutazione
Recensioni
fotografia
menù
Marinated Mediterranean olives, fennel seed, garlic, orange zest
Crispy fried squid, chipotle aïoli, fried pickled jalapeño, lemon
'Cheesy Fried Garlic Bread', provolone, roasted garlic oil, shaved parmesan, lemon, marinara dip
Fresh heirloom tomatoes, balsamic pearls, fresh basil, EVOO, toasted crostini
House-made, Certified Angus beef, arugula, zesty tomato sauce, fresh ricotta
House whipped ricotta, chili, honey, candied walnuts, herb oil, warm forno bread
Hand rolled risotto balls, mozzarella, panko crusted, parmesan, pesto aïoli, fresh lemon, arugula
Melted fontina cheese, honey, truffle, course sea salt, pink peppercorns, warm forno bread
Shaved Certified Angus beef, pickled mustard seeds, egg yolk, fresh herbs, EVOO, shaved parmesan
Crispy cauliflower, truffle aïoli, coarse sea salt, charred lemon
Chardonnay crema, fresh herbs, garlic, shallots, sauteed salumi, toasted bread
Perfect for Sharing. Assorted cured meats, imported & domestic cheeses, house pickled vegetables, house-made preserves, toasted crostini's
Italian vegetables, kale, tomato broth, orecchiette pasta
Market farm greens, ripe baby tomatoes, red onion, cucumber, parmesan, oregano vinaigrette
Romaine, crispy proscuitto, parmesan, radish, toasted croutons, mascarpone & black garlic dressing
Chopped kale, parmesan, lemon, toasted croutons
Layered heirloom tomatoes, fior di latte mozzarella, EVOO, balsamic reduction, pink peppercorns, sea salt, fresh basil
"Just gimme a pepperoni pizza", marinara, double pepperoni, fior di latte mozzarella
Pepperoni, spicy Italian sausage, capicola, tomato sauce, provolone
Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte mozzarella, fresh basil, EVOO
Capicola, fresh pineapple, crushed tomato, provolone
Spicy calabrese salami, fior di latte mozzarella, seasonal mushrooms, fresh thyme
Braised short rib, jalapeño peppers, marinara, fior di latte mozzarella
For the spicy lovers, spicy calabrese, chilis, sriracha pesto, fior di latte mozzarella
Roasted chicken, spinach, ricotta, crispy onions, crushed tomato, fior di latte mozzarella
Fried egg, crisp bacon, crispy Yukon gold potato, fior di latte mozzarella
Seasonal mushrooms, fior di latte mozzarella, truffle, fresh thyme
Arugula, prosciutto, fior di latte mozzarella, charred lemon, shaved parmesan
Dough + cheese, fior di latte mozzarella, parmesan, provolone
Crispy Yukon gold potato, Italian sausage, red onion, fontina cheese
Blueberries, prosciutto, honey, fior di latte mozzarella, truffle oil
Genoa salami, fior di latte mozzarella, parmesan, fresh thyme, truffle oil
Shaved Red Onions | Arugula | Baby Tomatoes | Spinach | Kalamata Olives | Sundried Tomatoes | Fresh Pineapple
Seasonal Mushrooms | Fior di Latte Mozzarella | Provolone | Fontina | Fresh Ricotta | Parmesan
Italian Sausage | Prosciutto | Genoa Salami | Capicola | Crisp Bacon | Calabrese | Pepperoni
Classic Marinara | Truffle Aïoli | Black Garlic Dip | Chipotle Mayo | Pesto Aïoli
Start with our Chef's Antipasto Board, move onto our signature Parlour Caesar Salad, followed by your choice of a signature pizza or pasta, then your choice of any entrée, and finish the evening with our Parlour Tiramisu
The Italian sub you're always thinking about, genoa salami, spicy calabrese, capicola, provolone, roasted red pepper spread, arugula, roma tomato, toasted baguette
Heirloom tomatoes, pink peppercorn, balsamic aïoli, coarse sea salt, fresh basil, fior di latte mozzarella, EVOO
Certified Angus beef meatballs, mozzarella, EVOO, arugula, marinara, on a fresh toasted baguette
Our take on the classic 'Alfredo' – confit garlic, shaved parmesan, cream
Mushroom ravioli, braised short rib, roasted garlic, parmesan truffle crema
Certified Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved parmesan
Italian sausage, kale, marinara, sangiovese red wine, shaved parmesan
Mama's specialty — Cabernet braised Alberta chuck, spinach, fresh ricotta, parmesan, crushed tomatoes, basil, rich tomato sauce, layers of mozzarella
'Little Ear Pasta Dragged Through The Garden' — basil pesto, portobellos, zucchini, red pepper, sundried tomato salsa al burro, arugula, parmesan
PEI Mussels, sautéed tiger prawns, calamari, chili flakes, EVOO, fresh herbs, lemon, sundried tomato butter
Crispy breaded double chicken breast, house-made marinara, shaved parmesan, fior di latte mozzarella, chili flakes, spaghetti
Seared Atlantic salmon, sundried tomato crema, garlic, fresh herbs, lemon, roasted baby potatoes, seasonal vegetables
Breaded avocado, marinara, vegan mozzarella, heirloom tomato, EVOO, seasonal vegetables
Braised Alberta beef, balsamic reduction, roasted baby potatoes, seasonal vegetables
Our twist on a dolce classic, espresso soaked ladyfingers, dark rum mascarpone cream, Oreo crumb
Nutella and Callebaut chocolate terrine, blueberries, fresh berry coulis, house-made biscotti
Vanilla peach custard, honey roasted peaches, cookie crumble
3 scoops, Pinocchio's locally made — ask for today's flavours
Pinocchio's gelato, house espresso
not included in Wednesday pricing
Blueberry Pomegranate, Pineapple Mango
Black Cherry, Mango
Please ask your server for our list
Hand Crafted Signature Cocktails
20oz Pints for The Price of A Sleeve
9oz Pours for 6oz Prices
So Many Signatures to Choose From
Choose Your Favourite 'za
Cured Meats, Cheeses & Bread
After 7pm. Dine-In only
Absolut Watermelon Vodka, Aperol, Prosecco, Simple Syrup, Watermelon, Soda, Orange Wheel. A proper Aperol Spritz tastes like summertime in Italy. This watermelon version is bright, clean, and refreshing
Ungava Gin, St Germain Liqueur, Lemonade, Soda, Fresh Mint, Lemon. A refreshing combination of elderflower and lemon. St Germain liqueur is made from flowers that are gathered from the hillsides in the French Alps during a short four-tosix-week period in the Spring. According to the company, the picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Each bottle is individually numbered to reflect the year in which the flowers were picked
Cazadores Reposado Tequila, McGuinness Triple Sec, St Germain Liqueur, Lime, Anise & Cardamom Syrup, Cucumber, Jalapeño Pepper, Fresh Sweet Basil, Fresh Cracked Pepper. El Chapo once said "Never regret! If it was something good, it was incredible. If it was something bad, it was an experience." Tequila is the same way, no regrets with this curated cocktail. Death Before Average
Absolut Lime Vodka, Strawberry Puree, Lemonade, Raw Sugar Rim, Lime. Our strawberry lime drop is our take on the classic lemon drop martini, just a little bit more fun. It has the perfect balance of sweet and sour
Bacardi Raspberry Rum, Chambord Liqueur, Simple Syrup, Fresh Lime Juice, Mixed Berries, Soda, Fresh Mint. The origins of the Mojito can be traced back to Cuba and the 16th-century Cuban cocktail El Draque, named for Sir Francis Drake. This is MKT's take on the classic and is one of our most popular cocktails
Malibu Rum, Jacobs Creek Moscato, Passionfruit Puree, Pineapple Juice, Mixed Berries. Sangria has existed in many variations for over 2000 years. It did not become widely consumed in North America until its introduction at the 1964 World's Fair in New York. This version uses Moscato, with its sweet flavours of peaches and orange blossoms, and is finished with mixed berries and passionfruit
Woodford Reserve Bourbon, McGuinness Triple Sec, Maple Simple Syrup, Fresh Squeezed Lemon, Egg White, Cranberry Orange Sangria, Angostura Bitters. Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as the New York. Our take is all about using a Premium bourbon and turning it on its head. Reverse layered!
Casamigos Blanco Tequila, Aperol, Pineapple Syrup, Fresh Squeezed Lemon, Egg White, Brûléed Pineapple. The tequila sour is a delightfully refreshing sweet tart drink with a frothy foam topping! It's a mashup of a 1920's sour cocktail with a margarita. Our twist is simply adding the flavors associated with the best vacations we have ever had down south
Teremana Reposado Tequila, McGuinness Triple Sec, Fresh Orange Juice, Blood Orange Puree, Fresh Lime Juice, Jalapeño Pepper, Coarse Salt. The origin of the Margarita is murky, one story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the '30s or '40s. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie
Tito's Handmade Vodka, Red Bull Energy Drink, Peach Puree, Fresh Orange Juice, Mixed Berry Juice, Orange Wedge. This Red Bull Cocktail is like getting a Vitamin C booster shot! This all-day brunch starter, or patio favorite tastes like a creamsicle, and "Gives you Wiiings"
Revelstoke Rye Whisky, Chambord Liqueur, Simple Syrup, Fresh Squeezed Lemon, Black Tea, Fresh Raspberries, Lemon Wheels. Arnold Palmer eat your HART out. We have taken the classic and made it new again. This version is fresh and bold
Bombay Sapphire Gin, Token Lavender Bitters, Simple Syrup, Fresh Squeezed Lemon, Fresh Grapefruit Juice, Butterfly Pea Tea, Soda, Grapefruit Wheels. The Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology" this version of the cocktail updates it from then to now. It includes butterfly pea flower tea, made from a southeast Asian flower; just add water and it's a deep midnight-cobalt blue. A squeeze of citrus transforms it into a rich violet
Bombay Sapphire Gin, Aperol, Sweet Vermouth, Black Tea, Orange Wheels. The most widely reported version of this drink's origin is that it was invented in Florence, Italy in 1919. Legend says that Count Camillo Negroni asked his friend to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin
Woodford Reserve Bourbon, Demerara Syrup, Angostura Bitters, Torched Orange Peel, Bourbon Cherry. The use of the drink in Mad Men coincides with a renewed interest in this and other classic cocktails in the 2000s. Don Draper's drink of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes, the old-fashioned was meant as an antidote to all that
Seedlip Grove 42 - Citrus N/A Spirit, Aperol, Blood Orange Puree, Fresh Squeezed Lemon, Fresh Orange Juice, Fresh Rosemary
Seedlip Grove 42 - Citrus N/A Spirit, St Germain Liqueur, Passionfruit Puree, Fresh Squeezed Lemon, Fentiman's Ginger Beer, Dehydrated Orange Wheel
Seedlip Grove 42 - Citrus N/A Spirit, Anise and Cardamom Syrup, Fresh Squeezed Lemon, Fresh Grapefruit Juice, Grapefruit Moon
Seedlip Grove 42 - Citrus N/A Spirit, Pomegranate Syrup, Fresh Lime, Ginger Beer, Dehydrated Lime Wheel
Iced Tea, Lemonade and Peaches
Soda, Raspberry Purée, Mint and Lime
The Classic, Shaken, Not Stirred
Lemonade, Soda, Strawberry Purée
Cranberry Juice, Soda, Passionfruit Purée, Strawberry Purée
Market farm greens, kale, ripe baby tomatoes, red onion, parmesan oregano vinaigrette
Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing
Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons
Crushed tomato, fior di latte, fresh basil, EVOO
Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
Fior di latte, Parmesan, shaved pecorino, provolone
Capicollo, fresh pineapple, tomato sauce, provolone
Italian sausage, rosemary, thinly sliced potatoes, onion, fontina
Confit garlic, mascarpone, shaved parmigiano, cream, herb oil
Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino
Espresso soaked ladyfingers, mascarpone, oreo crumbs
Nutella + Callebaut chocolate terrine, toasted hazelnuts, blueberries
Peach + honey custard, white balsamic roasted peaches, amaretti cookie crumble
Market farm greens, kale, ripe baby tomatoes, red onion, parmesan oregano vinaigrette
Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing
Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons
Heirloom tomatoes, EVOO, pink peppercorns, fior di latte mozzarella, fresh basil, coarse sea salt
Crushed tomato, fior di latte, fresh basil, EVOO
Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
Dough + cheese, Fior di latte, Parmesan, parmigiano, provolone
Capicollo, fresh pineapple, tomato sauce, provolone
Italian sausage, rosemary, thinly sliced potatoes, onion, fontina
Confit garlic, mascarpone, shaved parmigiano, cream, herb oil
Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino
PEI Mussels, sautéed tiger prawns, calamari, chili flakes, fresh herbs, EVOO, lemon, sundried tomato butter
Slow roasted chicken, sun dried tomato crema
Atlantic salmon, herb oil
Parmesan breaded avocado, marinara, mozzarella, heirloom tomato, EVOO
Braised AAA Alberta beef, balsamic reduction
Espresso soaked ladyfingers, mascarpone, oreo crumbs
Nutella + Callebaut chocolate terrine, toasted hazelnuts, blueberries
Peach + honey custard, white balsamic roasted peaches, amaretti cookie crumble
Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette
Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing
Heirloom tomatoes, EVOO, pink peppercorns, fior di latte mozzarella, fresh basil, coarse sea salt
Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons
Confit garlic, marscapone, shaved parmigiano, cream, herb oil
Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
Italian sausage, kale, marinara, sangiovese red wine, shaved parmigiano
Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino
Cacciatore sauce, capers, olives
Seared Atlantic salmon, sundried tomato crema
Parmesan breaded avocado, marinara, mozzarella
Braised AAA Alberta beef, balsamic reduction
Crushed tomato, fior di latte, fresh basil, EVOO
Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
Dough + cheese, Fior di latte, Parmesan, parmigiano, provolone
Capicollo, fresh pineapple, tomato sauce, provolone
Italian sausage, rosemary, thinly sliced potatoes, onion, fontina
Seasonal mushrooms, forno roasted, fior di latte, truffle oil, fresh thyme
Berry coulis, pistachio praline
Espresso soaked ladyfingers, mascarpone
Creamy custard and fresh whipped cream
Zesty lemon custard, toasted Italian meringue, blueberries
Fresh vanilla pastry cream, seasonal berries, mint