Parlour Italian Kitchen & Bar

not included in Wednesday pricing

Blueberry Pomegranate, Pineapple Mango

Black Cherry, Mango

Please ask your server for our list

Hand Crafted Signature Cocktails

20oz Pints for The Price of A Sleeve

9oz Pours for 6oz Prices

So Many Signatures to Choose From

Choose Your Favourite 'za

Cured Meats, Cheeses & Bread

After 7pm. Dine-In only

Absolut Watermelon Vodka, Aperol, Prosecco, Simple Syrup, Watermelon, Soda, Orange Wheel. A proper Aperol Spritz tastes like summertime in Italy. This watermelon version is bright, clean, and refreshing

Ungava Gin, St Germain Liqueur, Lemonade, Soda, Fresh Mint, Lemon. A refreshing combination of elderflower and lemon. St Germain liqueur is made from flowers that are gathered from the hillsides in the French Alps during a short four-tosix-week period in the Spring. According to the company, the picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Each bottle is individually numbered to reflect the year in which the flowers were picked

Cazadores Reposado Tequila, McGuinness Triple Sec, St Germain Liqueur, Lime, Anise & Cardamom Syrup, Cucumber, Jalapeño Pepper, Fresh Sweet Basil, Fresh Cracked Pepper. El Chapo once said "Never regret! If it was something good, it was incredible. If it was something bad, it was an experience." Tequila is the same way, no regrets with this curated cocktail. Death Before Average

Absolut Lime Vodka, Strawberry Puree, Lemonade, Raw Sugar Rim, Lime. Our strawberry lime drop is our take on the classic lemon drop martini, just a little bit more fun. It has the perfect balance of sweet and sour

Bacardi Raspberry Rum, Chambord Liqueur, Simple Syrup, Fresh Lime Juice, Mixed Berries, Soda, Fresh Mint. The origins of the Mojito can be traced back to Cuba and the 16th-century Cuban cocktail El Draque, named for Sir Francis Drake. This is MKT's take on the classic and is one of our most popular cocktails

Malibu Rum, Jacobs Creek Moscato, Passionfruit Puree, Pineapple Juice, Mixed Berries. Sangria has existed in many variations for over 2000 years. It did not become widely consumed in North America until its introduction at the 1964 World's Fair in New York. This version uses Moscato, with its sweet flavours of peaches and orange blossoms, and is finished with mixed berries and passionfruit

Woodford Reserve Bourbon, McGuinness Triple Sec, Maple Simple Syrup, Fresh Squeezed Lemon, Egg White, Cranberry Orange Sangria, Angostura Bitters. Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as the New York. Our take is all about using a Premium bourbon and turning it on its head. Reverse layered!

Casamigos Blanco Tequila, Aperol, Pineapple Syrup, Fresh Squeezed Lemon, Egg White, Brûléed Pineapple. The tequila sour is a delightfully refreshing sweet tart drink with a frothy foam topping! It's a mashup of a 1920's sour cocktail with a margarita. Our twist is simply adding the flavors associated with the best vacations we have ever had down south

Teremana Reposado Tequila, McGuinness Triple Sec, Fresh Orange Juice, Blood Orange Puree, Fresh Lime Juice, Jalapeño Pepper, Coarse Salt. The origin of the Margarita is murky, one story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the '30s or '40s. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie

Tito's Handmade Vodka, Red Bull Energy Drink, Peach Puree, Fresh Orange Juice, Mixed Berry Juice, Orange Wedge. This Red Bull Cocktail is like getting a Vitamin C booster shot! This all-day brunch starter, or patio favorite tastes like a creamsicle, and "Gives you Wiiings"

Revelstoke Rye Whisky, Chambord Liqueur, Simple Syrup, Fresh Squeezed Lemon, Black Tea, Fresh Raspberries, Lemon Wheels. Arnold Palmer eat your HART out. We have taken the classic and made it new again. This version is fresh and bold

Bombay Sapphire Gin, Token Lavender Bitters, Simple Syrup, Fresh Squeezed Lemon, Fresh Grapefruit Juice, Butterfly Pea Tea, Soda, Grapefruit Wheels. The Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology" this version of the cocktail updates it from then to now. It includes butterfly pea flower tea, made from a southeast Asian flower; just add water and it's a deep midnight-cobalt blue. A squeeze of citrus transforms it into a rich violet

Bombay Sapphire Gin, Aperol, Sweet Vermouth, Black Tea, Orange Wheels. The most widely reported version of this drink's origin is that it was invented in Florence, Italy in 1919. Legend says that Count Camillo Negroni asked his friend to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin

Woodford Reserve Bourbon, Demerara Syrup, Angostura Bitters, Torched Orange Peel, Bourbon Cherry. The use of the drink in Mad Men coincides with a renewed interest in this and other classic cocktails in the 2000s. Don Draper's drink of choice was invented in the 19th century as a backlash to a cocktail culture overly obsessed with drinks loaded with frills and flourishes, the old-fashioned was meant as an antidote to all that

Seedlip Grove 42 - Citrus N/A Spirit, Aperol, Blood Orange Puree, Fresh Squeezed Lemon, Fresh Orange Juice, Fresh Rosemary

Seedlip Grove 42 - Citrus N/A Spirit, St Germain Liqueur, Passionfruit Puree, Fresh Squeezed Lemon, Fentiman's Ginger Beer, Dehydrated Orange Wheel

Seedlip Grove 42 - Citrus N/A Spirit, Anise and Cardamom Syrup, Fresh Squeezed Lemon, Fresh Grapefruit Juice, Grapefruit Moon

Seedlip Grove 42 - Citrus N/A Spirit, Pomegranate Syrup, Fresh Lime, Ginger Beer, Dehydrated Lime Wheel

Iced Tea, Lemonade and Peaches

Soda, Raspberry Purée, Mint and Lime

The Classic, Shaken, Not Stirred

Lemonade, Soda, Strawberry Purée

Cranberry Juice, Soda, Passionfruit Purée, Strawberry Purée

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan oregano vinaigrette

Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing

Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons

Crushed tomato, fior di latte, fresh basil, EVOO

Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme

Fior di latte, Parmesan, shaved pecorino, provolone

Capicollo, fresh pineapple, tomato sauce, provolone

Italian sausage, rosemary, thinly sliced potatoes, onion, fontina

Confit garlic, mascarpone, shaved parmigiano, cream, herb oil

Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino

Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino

Espresso soaked ladyfingers, mascarpone, oreo crumbs

Nutella + Callebaut chocolate terrine, toasted hazelnuts, blueberries

Peach + honey custard, white balsamic roasted peaches, amaretti cookie crumble

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan oregano vinaigrette

Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing

Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons

Heirloom tomatoes, EVOO, pink peppercorns, fior di latte mozzarella, fresh basil, coarse sea salt

Crushed tomato, fior di latte, fresh basil, EVOO

Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme

Dough + cheese, Fior di latte, Parmesan, parmigiano, provolone

Capicollo, fresh pineapple, tomato sauce, provolone

Italian sausage, rosemary, thinly sliced potatoes, onion, fontina

Confit garlic, mascarpone, shaved parmigiano, cream, herb oil

Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino

Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino

PEI Mussels, sautéed tiger prawns, calamari, chili flakes, fresh herbs, EVOO, lemon, sundried tomato butter

Slow roasted chicken, sun dried tomato crema

Atlantic salmon, herb oil

Parmesan breaded avocado, marinara, mozzarella, heirloom tomato, EVOO

Braised AAA Alberta beef, balsamic reduction

Espresso soaked ladyfingers, mascarpone, oreo crumbs

Nutella + Callebaut chocolate terrine, toasted hazelnuts, blueberries

Peach + honey custard, white balsamic roasted peaches, amaretti cookie crumble

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

Chilled "Little Gem" romaine, crispy pancetta, parmigiano reggiano, radish EVOO toasted croutons, mascarpone garlic dressing

Heirloom tomatoes, EVOO, pink peppercorns, fior di latte mozzarella, fresh basil, coarse sea salt

Chopped kale, parmesan, shaved parmesan, lemon, toasted croutons

Confit garlic, marscapone, shaved parmigiano, cream, herb oil

Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino

Italian sausage, kale, marinara, sangiovese red wine, shaved parmigiano

Basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino

Cacciatore sauce, capers, olives

Seared Atlantic salmon, sundried tomato crema

Parmesan breaded avocado, marinara, mozzarella

Braised AAA Alberta beef, balsamic reduction

Crushed tomato, fior di latte, fresh basil, EVOO

Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme

Dough + cheese, Fior di latte, Parmesan, parmigiano, provolone

Capicollo, fresh pineapple, tomato sauce, provolone

Italian sausage, rosemary, thinly sliced potatoes, onion, fontina

Seasonal mushrooms, forno roasted, fior di latte, truffle oil, fresh thyme

Berry coulis, pistachio praline

Espresso soaked ladyfingers, mascarpone

Creamy custard and fresh whipped cream

Zesty lemon custard, toasted Italian meringue, blueberries

Fresh vanilla pastry cream, seasonal berries, mint