Hamaji
はまじ
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A Cozy Japanese Izakaya with a Warm Atmosphere
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Enjoy Hamaji's popular menu at a reasonable price!
First of all, edamame, a classic item
Simplicity is best for vegetables!
A companion for sake, dressed with homemade salt sauce. Pairs well with any type of sake.
A slightly adult potato salad, can you guess what’s in it!
The taste of tofu is determined by soybeans! A special recommendation from the chef.
Smooth texture and crunchy feel. High-quality mozuku from Noto.
The most popular item at Hamaji! We are giving it away with registration to Hamaji's official LINE!
A flavor that makes you want to lick your fingers. Perfect for enjoying with sake~
Please enjoy the exquisite texture of the beef tendon!
A dish that has received great acclaim from customers, saying it has a taste that rivals fried chicken shops!
A popular menu item alongside fried chicken
It goes well with alcohol!
How about a light finish with salmon, plum, and shigure?
Rich egg with hot rice. I'm glad to be born Japanese~
A popular menu item with many fans. It has a unique flavor!
A luxurious bowl of uneven sashimi. The contents are today's chef's choice.
☆Draft beer, a popular choice among adults with a sense of value
A beer with a unique flavor, affectionately known as Akaboshi.
Lemon lime grapefruit yuzu honey
Health comes first, but you still want to drink. For you... (laughs)
You like whiskey, right? After all, the highball is Kaku.
A masterpiece blended in a cellar in Binnan City. The exquisite blending sensation is delicious.
Suddenly appeared Chita-produced whiskey. It's so delicious that it's selling too well...
Yamazaki, which Japan takes pride in, is becoming increasingly rare due to a shortage of original whiskey.
The rich texture of fully ripe domestic plums is new
The king of white wines? A wine that pairs perfectly with Japanese food.
Refreshing and crisp Coca-Cola
In France, it's called alcoholic champagne.
After all, orange juice is POM, right?
Did you know that oolong tea is a cross between tea and black tea?
Enhances the 'umami' and 'sweetness' of Japanese cuisine
Kamisugi Sake Brewery / A brewery loved and nurtured by the local community in Aichi. A treasure of Anjo made with precious soft water for sake brewing. Glass (100ml)…385 yen, One go…550 yen
Maker: Yumeshin Shuzo, Fukushima / Sake Meter Value: +4 Rice used: Gohyakumangoku / Alcohol content: 15% It is characterized by showing a different face when served cold and warm. A simple, dry, and delicious sake. Glass (100ml)…550 yen One cup…770 yen
Producer: Hirataka Sake Brewery, Miyagi / Sake Meter Value: +11 Rice used: Manamusume / Alcohol content: 15-16% Not just spicy. The wonderful quality of a clean and crisp sake. Glass (100ml)…550 yen One cup…770 yen
Maker: Miyaizumi Sake Brewery, Fukushima / Sake Meter Value: +1 Rice used: Yume no Kaori / Alcohol content: 16% The aroma reminiscent of ramune, with a sweet rice flavor, and a well-timed acidity that spreads. Glass (100ml)…660 yen One cup…990 yen
Producer: Asahi Shuzo, Yamaguchi / Sake Meter Value: Not disclosed / Rice used: Yamada Nishiki / Alcohol content: 16% Polishing ratio upgraded from 50 to 45! Further brilliance in aroma, flavor, and freshness. Glass (100ml)…660 yen, One cup…990 yen
Producer: Hakkai Brewing, Niigata / Sake Meter Value: +4 Rice used: Yamada Nishiki, Miyama Nishiki / Alcohol content: 16% A sake that feels umami, has a good sharpness, and possesses a beautiful line of flavor. Glass (100ml)…770 yen One cup…1,100 yen
Bottle... 5,000 yen
Bottle... 6,000 yen
Bottle... 5,500 yen
Bottle... 7,500 yen
Bottle... 7,500 yen
Bottle... 8,000 yen
Bottle... 8,000 yen
Bottle... 8,500 yen
Bottle... 8,500 yen
Bottle... 5,000 yen
Bottle... 8,000 yen
Bottle... 10,000 yen
Bottle... 6,500 yen
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