Kankoku Izakaya Kan'ntama-tei
韓国居酒屋 肝っ玉亭 / Korean Izakaya Kimottama-tei
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A Korean izakaya where you can enjoy authentic flavors
valutazione
Recensioni
menù
This is a very economical course with substantial dishes and all-you-can-drink! Please choose one of the five-step rose or beef bulgogi.
Ganjang Gejang
Reservation System
Topping Cheese... 200 yen
Korean-style chawanmushi - Large... 1,000 yen - Small... 800 yen
Half...1,100 yen
Large... 400 yen, Small... 200 yen
Large... 500 yen, Small... 300 yen
Octopus, beef tripe, sinew, shrimp included
Shrimp limited to 30 pieces, 1 piece
1 shrimp
Kukpa, Tteok... each +100 yen
Rice soup, ramen, tteok... each +100 yen
Kukba, Tteok... each +100 yen
Rice Cake Slice
Pork and Harusame included
Seasonal Limited
Please heat the liver and yukke thoroughly before consuming.
Please heat the liver and yukke thoroughly before consuming.
Radish, cucumber, napa cabbage - single item... 400 yen
Spinach or Komatsuna, fern, bean sprouts - single item... 400 yen
Limited to 20 servings (5 pieces included)
Limited to 20 servings (5 pieces included)
Gimbap
Kimbap
Korean Udon
Kimchi included... +100 yen
Sanchu + Choregi salad included
Korean champon hot pot. The price mentioned is for one serving. The hot pot starts from two servings.
The above is the price for one serving. The hot pot starts from two servings.
The above is the price for one serving. The pot is for two servings or more.
Kalguksu
Various types
Can be made spicy: Spiciness levels: 2-3-4-5 (Intense) Business hours: 16:00 to 22:30 Last order for meals 21:30 drinks 22:00 Closed: Sundays and Mondays A request to our customers visiting!! During busy times, there may be a 90-minute time limit. Thank you for your understanding in advance.
Glass
Glass
Glass
Ginger ale, cola... each +200 yen
1L
1L
Glass
Glass
Business hours: 16:00 to 22:30 Last order for meals at 21:30, drinks at 22:00 Closed on Sundays and Mondays. A request to our customers visiting us!! During busy times, there may be a 90-minute time limit. Thank you for your understanding in advance.
