Pasta Nano

Our restaurant mainly creates a weekly changing chalkboard menu. ☆★ The grand menu is updated once a year ☆★ Among them, we introduce several popular menu items that have not changed since the opening from the grand menu [space] pizza.

Crispy sautéed potatoes with a generous amount of anchovy butter sauce. S 480 yen, M 700 yen

A salad topped with prosciutto, avocado, marinated mushrooms, etc. with homemade dressing. S620 yen, M1000 yen

Changes weekly depending on ingredients, starting from 1360 yen, with options like tomato base or olive oil base.

1400 yen

¥1460

1340 yen

※All pizzas are one size smaller, making it easy to eat even for one person

Made with seasonal vegetables, starting from 1280 yen

A rich sauce unique to head shrimp using shrimp from New Caledonia

Tomato sauce with olives and anchovies

A Nano original Peperoncino where hot garlic oil with parsley is drizzled over freshly boiled spaghetti, perfect for a post-drinking pasta dish.

Rich sauce made with 2 egg yolks

Loved by everyone from adults to children, 1180 yen

・Tomato 1300 yen ・Olive oil 1280 yen ・Cream sauce 1380 yen

・Tomato 1470 yen ・Olive oil 1420 yen ・Cream sauce 1520 yen

A popular menu item even in the summer

- This week's risotto for 1380 yen - Mushroom and bacon (tomato or salt) for 1350 yen - Gorgonzola for 1570 yen

Starting from 380 yen