Yakinikuya Hana-re

Uses A5 rank black-haired Wagyu ribeye.

Quickly seared, with beaten egg or homemade grated ponzu sauce.

Uses the rare part of the Japanese beef rib roast.

Very tender and light elegant red meat (domestic beef fillet)

Today's rare cuts. Tomosankaku, Ichibo, etc.

Thinly sliced sirloin, boomerang, top lean, KAZU loin (1 each)

Thick Cut Tongue Salt, Thick Cut Sirloin, Thick Cut Skirt (1 piece each)

Thick-cut tongue salt, tongue salt, grilled tongue (2 pieces each)

One bite sirloin, thick cut sirloin, thin cut sirloin (2 pieces each)

Sirloin, Sashimi-style Loin, Skirt Steak (2 pieces each)

Melty Hormone, Crunchy Hormone, Hormone (2 pieces each)

Uses A5 rank black-haired Wagyu ribeye.

Trimmings of rib roast, sirloin, belly, etc.

With beaten egg or homemade grated ponzu.

A classic of salt.

The thickest cut is made from the softest part at the root.

Filling and chewy!

Using beef round

Today's rare cuts. Tomo Sankaku, Ichibo, etc.

Since it is fresh, grill it on one side. Please be careful not to overcook.

Please wrap it with green onions.

It is soft beef thigh meat.

Very tender and light elegant red meat (domestic beef fillet)

Now more popular than kalbi!

We have thickly cut the most delicious part.

Because it is Wagyu, this umami and sweetness.

It is a hormone that is so soft it melts.

Only the thick parts of Wagyu Gala meat are used.

Only the softest parts of the Mino were used.

Plump small intestine

Full of sweetness, excellent freshness

The texture of thick cut heart and the harmony of black pepper are exquisite.

Crunchy texture. Beef aorta.

Now a standard for pork.

The neck of the chicken, the texture is the best.

The roast beef is sliced thinly and flavored like Yukhoe.

Fresh mino mixed with sweet and spicy gochujang.

Crispy texture. Please enjoy with special vinegar miso.

Finely chopped roast beef with ginger and miso flavor.

Fresh beef heart in a salted yukhoe style.

Fresh liver lightly grilled and seasoned with a spicy flavor

Boiled gatsu mixed with spicy green onions, sesame oil, and salt.

Korean-style cold tofu topped with spicy seasoning.

Korean seaweed seasoned with sesame oil and salt. Great as a snack or with rice.

Three shrimp. They are plump.

Dried squid. The more you chew, the more flavor it releases.

Fluffy egg creamy soup.

Mineral-rich soup

Seaweed soup with fluffy egg

A light soup with various vegetables.

A salty soup slowly simmered with Wagyu beef tail.

A rich and spicy soup made from beef bone broth.

Please enjoy it mixed with special Yangnyeong and Korean seaweed.

Japanese original roast beef (yukke flavor) is served on top of rice.

Korean-style mixed rice topped with four types of namul.

A dish full of green onions mixed with garlic and sauce.

The hot crust is fragrant.

A light rice porridge with eggs and vegetables.

A salty porridge with tail.

Spicy porridge with beef ribs and vegetables.

This is a large serving of rice. For those who like it hearty.

Regular serving.

This is recommended for those who want to eat a little.

Directly shipped from Morioka with authentic noodle making. Highly recommended.

We carefully made it one by one, starting from the process of grinding sesame. It's exquisite.

In any case, it is exquisite.

The compatibility of slowly simmered tail soup and ramen is outstanding.

The chewy Sanuki udon pairs well with the spicy soup.

A pickled napa cabbage that is essential for grilled meat.

Refreshing cucumber kimchi. Popular with children.

Radish kimchi with a moderate tanginess.

A platter of three types: napa cabbage, cucumber, and daikon.

A combination of bean sprouts, komatsuna, pickled daikon, and fernbrake

This is a standard large serving of bean sprouts.

Spicy bean sprouts. Enjoy as a snack.

Most popular! Please choose from our proud Japanese salad with soy sauce base or salt base.

Excellent compatibility with meat!

Please wrap it with meat and enjoy.

Please enjoy it at your preferred level of doneness.

A texture unique to handmade.

Refreshing after a meal.

A luxurious dessert with a hint of bitterness after a meal.

Vanilla Matcha Black Sesame